Hi, one question, this cake has to be kept in the fridge right after made or can be at room temperature for some time ?. Thanks!

This was the ABSOLUTE BEST peanut butter cake I've ever had!! It was ABSOLUTELY DELICIOUS!! Thank you so much for sharing! I will NEVER make any other recipe!!

I always love your recipes. This one Sadly I didn't care for. Others loved it though. So was just my personal taste I guess.

Excellent cake. This is the one for the party. Thank you so much for sharing this recipe.

Hi, can I use cake flour?

New subscriber... and definitely looking forward to trying out this cake...I will revert with my thoughts..

By heavy cream do you mean double cream?

How many kgs of cake does this recipe make?

I didn't know black cocoa powder exisisted. Can't wait to try it.

Thank You!! It's perfection. WOW 😲

I want to see how you frosted the cake. It's done so perfectly

Hi MK, I love your recipes and I am trying this cake for my niece's first birthday. Is there a Grams equivalent for the measurement of the Icing sugar when makin the cream chesses frosting? I feel more confident with grams.

Plz tell me how much pound in this cake recipe

I made this a day before without frosting. To be honest, I have just started to learn baking. The marble cake came out very well and this is the best i have baked so far. Thank you so so much for the recipe. I just skipped coffee and added a lil less homemade buttermilk than what MK recommended. Again, thanks a lot for sharing your amazing recipe with us. Please keep posting. ❤

Hi buttermilk how do you .make it with milk or yogurt then u put separate for cake vinegar T

Hi can you make black velvet cake recipe

@CakesbyMK I am currently in pastry school and you had helped me get an A thank you so much for everything

Please show how to make cassata

My whipped cream was melting may I know the reason

Ohh what a timing.. its my anniversary today and was looking for a new cake recipe to try when your video popped. Made this cake and was loved by all. Thank you for sharing such a lovely recipe .. the sponge turned out to be soft and moist with perfect sweetness and the berry compote took the cake to the next level. Looking forward for more such recipes. Would appreciate if you can share more eggless recipes.

These look great but how much egg???? Large..small? X

Hi MK Can I add buttermilk, or is the milk ok

Could you possibly suggest accommodation for 2 round 8 inch pan

Let's make a bacon cake!

Thanks alot for the useful ideas

Amazing

Hi i am a big fan of your recipes. Pls share donuts and korean cheese bun recipes.

Hii MK! I love all your videos and almost all of the cakes I bake are by you 😊 what temperature and timing would you recommend for a 10 inch pan? I’m working on a tier cake and I’m a little nervous on the outcome.

Super moist and amazing...

Hi, can we replace yoghurt with curd for this recipe.. Thank you in advance....

I'm anxious to try this. Though Im curious- I've used baking soda for leavening, but I've never used teh combo of cornstarch and baking powder too in a cake. What does that do to the cake?

Love your receipes

Excellent

Thanks, very helpful. What acid is typical used to activate baking soda in cakes? I've seen apple cider vinegar in one recipe, but very few recipes seem to include an acid.

Easy and yummy

@Cakes by MK GREAT,!! One question,, spprox how many people does this cake serve?

Hi, thanks for your amazing recipes. Please why do you use fan on mode instead of convection mode?

Looks so yummy

Super tasty

Yummy Yummy 😋

Plz write ingredients quantity properly

You haven’t even told that how much butter is used?

Can we skip the pineapple?

I would love to make that cake it looks delicious. I would love for you to make a cinnamon roll cake.

Is there any way for fix an over soaked cake?

Thank you for the recipe 😊

Please make multi grain bread

Want to try this! I made your lemon cake before and it was delicious!