Girls Can Grill

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@sandert8287 10 сағат бұрын

Nice vid! Today I made short ribs for first time on new smoker and was therefor challenging, but delicious! Was wondering how to get does Dinoribs here in Holland

@Girlscangrill 10 сағат бұрын

@@sandert8287 that’s a good question. Ask your butcher for plate ribs. It the US they’re cut 123A.

@Alaska-Jack Күн бұрын

I can almost smell how delicious this is😋

@stevensedlmayr3562 2 күн бұрын

My problem is only one external temp probe...I like to have at least 4 sensors if not more for my grill..front, back, side, and near smoke exit. Would also like for top shelf..this us more important because I can always stick a probe into meat..

@irvwander8756 3 күн бұрын

If you think you will successfully compete in this field without ambient temp info , you are delusional. Although ambient accuracy on Meater , for example , is only iffy in the first few minutes of t 25:35 he cook , after that it's largely reliable, and based on videos testing the other leading brands , I believe the same is true of them . Requiring a separate component for ambient measurement is a non starter as far as I'm concerned.

@sunshinerain1577 3 күн бұрын

Can I be your professional taste tester. 😂

@dutchmafia999 3 күн бұрын

No valuable info given

@theArchive1O 3 күн бұрын

Girls CANT grill

@kendlefulton7429 5 күн бұрын

Hello how are you doing today I really love your videos

@Girlscangrill 5 күн бұрын

@@kendlefulton7429 thanks

@frankmarullo228 5 күн бұрын

Well Christy looks like you did it again , sure wish we had some cook offs up here in montana. THANK YOU FRANK FROM MONTANA......

@Girlscangrill 5 күн бұрын

@@frankmarullo228 there’s one this weekend in Dillon, Montana Blowin' Smoke Barbecue Cook Off 7/27/2024 - 7/28/2024 Contest ID Number: 38010 Depot Park S Montana Street Dillon, MT 59725 Prize Money: $4500.00 State Championship New Contest Primary Contact Person: Stacey Roundy Phone: 406-925-2438 Email: [email protected]

@frankmarullo228 5 күн бұрын

@@Girlscangrill Christy , WOW I can't believe you looked all that up for me THANK you very much . Dillon is about five plus hours away from me. I'm in billings . But thank you . PS. Even though I'm not a pro chef like you I will always watch your work. THANK YOU FRANK FROM MONTANA.

@alexanderh1890 6 күн бұрын

7 yrs too late but if you're adding soy sauce you can skip the salt 🧂

@NoNaaaaaaaaaaMe 6 күн бұрын

temperatures so you don’t have to arse around with your phone all the time. Or maybe a deluxe version of the gateway based on the signals unit might come out sometime to make it truly standalone

@NoNaaaaaaaaaaMe 6 күн бұрын

Now all we need is a wireless ambient temperature sensor and more importantly a wireless billows with a built in and user exchangeable/serviceable rechargeable battery pack. Fingers crossed 🤞

@chriscruse3954 7 күн бұрын

I run a Cotton Gin and love it. The wait time to get one is crazy but they are great smokers.

@spikeunderwood7706 7 күн бұрын

You are awesome!! Thank you for explaining!! ❤

@YummyNUTbutter 8 күн бұрын

I’m to lazy to do all that shit I just eat the whole thing

@lowdownone 8 күн бұрын

Finally. I’m glad to see they are not including an ambient sensor. The ambient temperature on the MEATER is so god awful. They could get rid of that and drop the price $30, and it would be much better value for the money. I like the four different internal readings

@mikeg6069 8 күн бұрын

Much appreciated comparison as I'm in the market for a drum smoker. However, the one that has my attention is the Cotton Gin Harvester. It has a barrel access door. That feature seems like it would be of great value. Are you aware of Cotton Gin smokers and if so, what is your opinion on the value of the access door?

@chriscruse3954 7 күн бұрын

You will not regret the Cotton Gin as long as you can wait 10 months to get one.

@mikeg6069 7 күн бұрын

@@chriscruse3954 yep, that's my concern.

@rafaelsmith681 8 күн бұрын

Does their app have predictive technology like the Combustion probe does? I have the Combustion and like that feature a lot...but the reliability of the Combustion is pretty bad...constantly disconnecting even with phone literally right next to it. And as mentioned...the ambient reading is just useless so a wasted feature. I had the Meater and it was just garbage...very inaccurate.

@EverclearSTi 10 күн бұрын

Phones definitely operate on RF; it’s at a different frequency. You will go higher frequency for penetration or lower frequency for distance

@stevensedlmayr3562 2 күн бұрын

100% correct

@michaelfeetham5676 10 күн бұрын

The Masterbuilt 1050 is a piece of junk. I purchased the unit from Amazon in December of 2022. I mostly use it for smoking and use my propane bbq for everything else, it doesn't get a lot of use. I also purchased the cover to protect it from the elements. In the first year I may have used it 10 times. After 1 year and 1 month the fan doesn't come on. I sent an email to customer support hoping I can get help diagnosing the problem all I get in response is that my unit is out of warranty and a link to there parts and that the inquiry is closed. After doing some research myself I find out the temp probe that controls the unit packed it in so I ordered 1 from Amazon. 5 months and 2 uses later the dial on the main control doesn't work the unit only works at 225 ! Back to masterbuilts nonexistent customer sevice & parts site. They have a replacement part $59.99 + shipping only one problem, I live in Canada and the part is not available in my region? I tried Amazon all they sell are Chinese knockoffs that apparently don't work . I tried contacting them by email and basically after the warranty has expired your on your own. They have only 1 phone # for if your experiencing any difficulties on there web site and its full go figure. Don't waste your money ! I now have a smoker

@jb0956 11 күн бұрын

Wow! Excellent and informative presentation. Thank you. Can't wait for the RFX.

@LearningtoSmokeBBQ 12 күн бұрын

I love this advice. Thanks for sharing this info! I hope it helps folks and even I learned from this.

@kendlefulton7429 12 күн бұрын

❤❤❤❤❤❤❤

@frankmarullo228 12 күн бұрын

This was a good pod cast I watch all of your pod casts , see we have something in common you have a masters in cooking ,, I have a masters in EATING !! I'm good at it , for I have been eating for the last 70 years !! LOL. THANK YOU FRANK FROM MONTANA...... PS keep up the good work ..

@Girlscangrill 12 күн бұрын

haha thanks Mr. Frank. Have a wonderful week.

@circle1552 13 күн бұрын

Silly question. Is there meat in the claws?

@Girlscangrill 13 күн бұрын

@@circle1552 yes, but it’s pretty small

@Gapines23 13 күн бұрын

Well that would explain the Harry Soo promos and repairs of his Mk1 at the shop a little while ago. Still no mention on their site though

@Girlscangrill 13 күн бұрын

@@Gapines23 they just shared this: fb.watch/tnWJPxYiAe/?

@jermainejackson9716 13 күн бұрын

On my third short for chicken breast temp has went up all three times why does everything have a rabbit hole lmao

@coreywalker2020 14 күн бұрын

1 hour for the probe battery transmission at 1 second? That’s horrible!

@Girlscangrill 14 күн бұрын

@@coreywalker2020 getting a read every second isn’t really needed, but it’s offered. Here’s the variance. Transmissions 1s: 1 Hour 5s: 7 Hours 10s: 10 Hours 30s: 25 Hours 60s: 50 Hours

@daveklein2826 8 күн бұрын

Corey you don't use probes for seconds readings

@logikgr 7 күн бұрын

As you approach your desired temp, polling rate can be increased to ensure you pull from heat at just the right time.

@NoNaaaaaaaaaaMe 6 күн бұрын

Maybe for high heat searing to not over cook and get it nearly perfect - but than around an hour should be plenty

@TroyMccord-k8u 14 күн бұрын

Hello Christie, I'm Troy McCord, the Pit Master of "The Blazers" BBQ Team. We are out of White Bluff TN and have been competing since 2018. I recently subscribed to your channel and I think your doing a great job. The idea of waiting 15 minutes to taste your turn meats is genius! Also filling out a score card on yourself is another stroke of genius! Keep up the good work!

@Girlscangrill 14 күн бұрын

@@TroyMccord-k8u thanks Troy. Best of luck on the circuit.

@scottmusic242 15 күн бұрын

Video starts at the 14 minute mark

@BarBQ22 15 күн бұрын

Good info to know! Thank you. Best of Luck with your contest. ☕ 👊

@Girlscangrill 15 күн бұрын

@@BarBQ22 I think judges would love that!

@BarBQ22 16 күн бұрын

WOW! Thats Awesome. Ive been pondering a brisket change myself. I've heard from judges that the wished someone would do a texas style brisket turn in. Butcher Paper Wrap. What do tou think?

@Evan-rs3bo 17 күн бұрын

Thanks. Great review.

@dannnyboymendoza 17 күн бұрын

What's the total cooking time?

@S2KCYA 17 күн бұрын

Way over cooked

@CinnamonBunss 17 күн бұрын

Thank you, I will now proceed to eat 2000 crawfish

@kristinegoff1115 18 күн бұрын

Excited for more comps on the West Coast!! I agree with you on being best you have to beat the best! We have said that since were started. 🔥🔥

@18wheelesrollin90 19 күн бұрын

This video was edited wrong....

@frankmarullo228 19 күн бұрын

Sent to fast first one to watch and first to give thumbs up ! Have a good day young lady.....

@frankmarullo228 19 күн бұрын

Good morning Christy , hope your day will go go for you . What are you gonna cook today. I am a eater more then a cook . With all due respect I think that's why I love to watch your videos.. THANK YOU FRANK FROM MONTANA......

@Girlscangrill 19 күн бұрын

HI Frank. Well, it's supposed to be 119 degrees today, so I'll probably avoid the grill today. I'll just cook inside. Have a great one.

@frankmarullo228 19 күн бұрын

@@Girlscangrill THANK you for your response young lady ! It's gonna be 102 here today. I think at my age I'll stay indoors myself. It's funny , how my mind still thinks I can do ANYTHING , but at 70 years old my body over rules my mind ! Speaking of age I hope you don't get upset by all my comments. I was told that the more comments the better for the you tuber . You do the work , pay for all the camera equipment you paid for the lighting etc.. etc..the nice orange yeti mug in all your videos ( you should make them sponsor you ) again hope you read this, and don't get insulted by things I say please...... THANK YOU FRANK FROM MONTANA....

@frankmarullo228 19 күн бұрын

@@Girlscangrill sent to fast like always ! I found out about your channel when Tommy from his BBQ. Channel asked everyone to give her channel a shot. Do you know how long ago that was ? I hope you can remember. If so please let me know. That's when I subscribed.....

@Girlscangrill 19 күн бұрын

@@frankmarullo228 I love your comments and appreciate them. Stay cool, my friend.

@dac07smhs 20 күн бұрын

He went back into time after the asteroid hit the Earth to get the leg of a TRex on how burt that is.

@TheSickfloW 21 күн бұрын

Lmao that looks so dry

@derickmercado5903 21 күн бұрын

That chicken breast was still raw on the side when you cut it

@Girlscangrill 21 күн бұрын

@@derickmercado5903 it’s not raw. It’s cooked to a safe USDA temp of 165.

@blackivory369 22 күн бұрын

Thank you so much for your help. I bought the Royal Oak brand, but I hope it works just as well.

@joeljay8471 23 күн бұрын

But what temp are you cooking? Adjusting, to me, is adjusting cook temp, never final temperature of the meat.

@Girlscangrill 23 күн бұрын

@@joeljay8471 This applies to final cook temp because water boils at lower temps at higher altitudes so the meat will finish at a lower internal temp no matter if you cook it at 225 or 300.

@joeljay8471 23 күн бұрын

@@Girlscangrill that extra bit of information works well. If you originally stated that, I may have missed it. I’m at 7,400’ and use a Traeger, Blackstone griddle and DynaGlo grill. The grill and griddle I’ve got perfect led at this elevation. The Traeger is still in progress. But this adds to the education. Thank you!

@Girlscangrill 23 күн бұрын

@@joeljay8471 nice. this info may help too: girlscangrill.com/competition-bbq/barbecue-at-high-altitudes/