Пікірлер
@user-mn6yl7ss9w 4 күн бұрын
Thanks for sharing the great view and food!
@rachelmeetfood 4 күн бұрын
@@user-mn6yl7ss9w it’s my true pleasure!
@dean828 4 күн бұрын
🍽️ 🇫🇷 🐌🗼... Oh La La!
@melaniezette886 4 күн бұрын
You’re welcome 🇨🇵
@theorudzky7428 7 күн бұрын
Awesome, Charcuterie Garcia in Victor Hugo market is very nice to try « Toulouse sausage » 🙂 Hope you enjoyed your stay in Toulouse, the pink city 🩷
@rachelmeetfood 7 күн бұрын
@@theorudzky7428 thank you! I truly enjoyed my food tour to Toulouse!
@user-mn6yl7ss9w 11 күн бұрын
Toulouse is one of my favorite cities in France! Hugo market is a must-go ❤
@rachelmeetfood 10 күн бұрын
It’s mine too! 🎉
@alexchainey. 17 күн бұрын
Can you tell me the name of the food stall?
@rachelmeetfood 17 күн бұрын
📍 Chao Shou Wang, Vancouver, British Columbia, Canada 🇨🇦
@thomasfors5116 24 күн бұрын
These dishes look so delicious! Thank you.
@rachelmeetfood 24 күн бұрын
Thank you for tuning in!
@dean828 25 күн бұрын
👩🌾🧺🗼🍜 👍
@user-mn6yl7ss9w 25 күн бұрын
It’s a market I highly recommend, super fresh produce
@rachelmeetfood 25 күн бұрын
Great location too!
@adamczak_ 29 күн бұрын
This place looks so cozy. loved your narration, as a Chef myself I really want to pay a visit to france someday
@rachelmeetfood 29 күн бұрын
Glad to hear! France is definitely worth a visit!!
@dean828 Ай бұрын
🦪🍜 👍
@dean828 Ай бұрын
🥩 & 🍟... 🇺🇲 thanks you, Belgium 🇧🇪...
@MbisonBalrog Ай бұрын
Small meat too much carbs
@jeanlin4064 Ай бұрын
Hi, Rachel, you're surprisingly look like me, smiling like me and your food taste is also so much like me, can we connect? ☺
@user-mn6yl7ss9w Ай бұрын
I looooooove Quenelle! It’s the first thing I will miss once outside Lyon
@rachelmeetfood Ай бұрын
❤I agree, never judge quenelle by its cover 😊 it’s heavenly tasty 😋
@user-mn6yl7ss9w 2 ай бұрын
Love Lyon so much! It’s a heaven for foodies❤
@rachelmeetfood 2 ай бұрын
Absolutely ❤
@thomasfors5116 2 ай бұрын
I feel that the verbal narration you’ve added in your Toulouse series helps me enjoy it more deeply. I especially appreciate the opportunity to learn a bit of food history. Thank you!
@rachelmeetfood 2 ай бұрын
Thank you for your kind words! I am very happy to hear that 😊
@EshalFoodies 2 ай бұрын
Nice sharing❤❤❤❤
@rachelmeetfood 2 ай бұрын
Thank you 😊
@thomasfors5116 2 ай бұрын
Thank you for sharing these great videos. I really enjoy watching all the delicious adventures!
@rachelmeetfood 2 ай бұрын
Glad you like them!
@user-mn6yl7ss9w 4 ай бұрын
Mallorca looks so good, bacons go crazy good with everything sweet 😮
@rachelmeetfood 4 ай бұрын
It’s most authentic breakfast in old town San Juan you can’t miss!
@kevinnguyeeen 4 ай бұрын
If you're still in Vancouver, you should try Wang's Shanghai Cuisine. Best soup dumplings and beef noodle soup in my opinion.
@rachelmeetfood 4 ай бұрын
Great, I will check it out! Thank you for recommending!
@05akei 4 ай бұрын
I'm not used in eating cold noodle soup 😅 I'm glad you're okay with it ☺️ looks interesting though and delicious!
@rachelmeetfood 4 ай бұрын
lol, it’s definitely an acquired taste!
@user-mn6yl7ss9w 4 ай бұрын
😍😍😍
@DeeObserver 4 ай бұрын
looks so good!
@rachelmeetfood 4 ай бұрын
Yep everything Merida is so yummy!
@prettybrwneyez7757 4 ай бұрын
It’s not. Trust me, I live here. Unless you love pork.
@user-mn6yl7ss9w 4 ай бұрын
The crispy rice underneath looks great!
@user-mn6yl7ss9w 4 ай бұрын
The bread part is so thin while the meat ball is huge! Looks yummy
@rachelmeetfood 4 ай бұрын
Yes it was!
@user-mn6yl7ss9w 4 ай бұрын
It looks spicy and yummy
@rachelmeetfood 4 ай бұрын
Very yummy! You can choose spicy level, mine was just mild 😬
@creativeidea7448 4 ай бұрын
Nice! Learnt how to eat tofu noddle from you today
@rachelmeetfood 4 ай бұрын
You Bet!
@creativeidea7448 5 ай бұрын
Just like in China
@rachelmeetfood 5 ай бұрын
Very authentic!!
@user-mn6yl7ss9w 5 ай бұрын
It’s one of go-to places when I crave for pizza in Ballard. Quick to grab and tasty!
@rachelmeetfood 5 ай бұрын
Absolutely agree!
@creativeidea7448 5 ай бұрын
Legit pizza
@rachelmeetfood 5 ай бұрын
Very tasty 😋
@robertchen5329 5 ай бұрын
nice video！
@rachelmeetfood 5 ай бұрын
Haha thank you 🤗
@robertchen5329 5 ай бұрын
nice video！！
@ChrisMinchella 5 ай бұрын
Is this the Mitsua food court in Arlington Heights?
@rachelmeetfood 5 ай бұрын
Spot on!
@ChrisMinchella 5 ай бұрын
@@rachelmeetfood Sweet. If you like that you should check out Sea Ranch in Evanston.
@creativeidea7448 5 ай бұрын
I miss the tempura
@creativeidea7448 6 ай бұрын
Ginseng chicken soup, yummy
@jingyixu62 6 ай бұрын
The noodle in the curry chicken is crispy?😮 looks uncooked haha 😅
@rachelmeetfood 6 ай бұрын
Haha, it includes an extra crispy part also cooked :)
@user-mn6yl7ss9w 6 ай бұрын
The curry chicken noodle looks more than 3 🍍 😂
@rachelmeetfood 6 ай бұрын
I have higher bar 🥹
@user-mn6yl7ss9w 6 ай бұрын
I tried the Bao too! It’s indeed the best ever I had tried so far!
@rachelmeetfood 6 ай бұрын
That’s great to hear!
@user-mn6yl7ss9w 6 ай бұрын
The noodle looks so thin and tasty
@rachelmeetfood 6 ай бұрын
Thinness determines its authenticity!
@user-mn6yl7ss9w 6 ай бұрын
The soup with chili oil looks so mouthwatering 😮😮😮😍
@rachelmeetfood 6 ай бұрын
I love the soup!
@creativeidea7448 6 ай бұрын
哇，那根拉面拉好长
@rachelmeetfood 6 ай бұрын
长寿面哈哈哈
@creativeidea7448 6 ай бұрын
肠粉嫩的，又滑，又嫩。 爽
@rachelmeetfood 6 ай бұрын
对滴！
@creativeidea7448 6 ай бұрын
小笼包让灵魂升华
@creativeidea7448 6 ай бұрын
最爱吃火锅
@rachelmeetfood 6 ай бұрын
推荐这家！
@creativeidea7448 6 ай бұрын
Now, there are mainly three ways to eat Beijing Duck, each paired with different condiments. The first method: Use chopsticks to pick a bit of sweet bean sauce and spread it on a lotus leaf pancake. Then, add a few slices of roasted duck, some strips of green onion, cucumber, or radish, and roll up the pancake. This is the most common way to enjoy it. The second method involves minced garlic with soy sauce, which can also be accompanied by radish strips, etc. The minced garlic helps cut through the greasiness. Eat the sliced duck dipped in garlic and soy sauce; this not only adds a fresh and aromatic flavor but also introduces a hint of spiciness, making for a uniquely delicious taste. The third method is for those who don’t like onions or garlic. They prefer dipping the crispy duck skin into fine granulated sugar. This way of eating is especially suitable for ladies and children.
@rachelmeetfood 6 ай бұрын
Wow, thank you so much!
@creativeidea7448 6 ай бұрын
现在北京烤鸭主要有三种吃法，搭配不同的作料。 第一种：用筷子挑一点甜面酱，抹在荷叶饼上，夹几片烤鸭片盖在上面，放上几根葱条、黄瓜条或萝卜条，将荷叶饼卷起，这是最通常的吃法。第二种：蒜泥加酱油，也可配萝卜条等。蒜泥可以解油腻，将片好的烤鸭蘸着蒜泥、酱油吃，在鲜香之中，更增添了一丝辣意，风味更为独特。第三种：有些顾客不喜欢吃葱、蒜，却喜欢将又酥又脆的鸭皮，蘸了细细的白糖来吃。这种吃法特别适合女士和儿童。
@user-uh2ld3ys9c 6 ай бұрын
peking duck skin dip insugar?? ahould wrap in crepe and dip in hoisin saucetogrther with cucumber
@rachelmeetfood 6 ай бұрын
Both ways taste well! My first time trying to dip the skin in sugar too, surprisingly yummy! Give it a try!
@creativeidea7448 6 ай бұрын
Dip the duck skin with the white sugar is the most transitional and authentic way that Beijing people ate duck. Since it is Peking duck, well, I will say dipping in the White sugar is legit. Said by a northern Chinese
@creativeidea7448 6 ай бұрын
That duck looks so delicious!
@rachelmeetfood 6 ай бұрын
I gave 5 stars for both look and taste!
@roryhardy2474 6 ай бұрын
"Promo SM"