Excellent recipe. I just cooked this and it was absolutely fabulous.

Avocado on the sandwich will be good … or chimichurra

No anchovies in the green goddess?

Not appetizing for ne

Thanks for sharing this recipe 🌻

Most people will probably not have coucous.

Please bring more episodes!!!!!!!!!!😢

Can you make swiss meringue buttercream without mixer?

My teeth are messed up. So, I can't chew food down right. So I have to smooth it with blender. Not to bad like that.

You better visit St Louis for the Midwest, and don't let Chicago try and say they're "tavern" style isn't St Louis style pizza. They stole it! But STL has some of the BEST food in the Midwest. - Transplant in LA for a decade

recipe?

The problem with that is upsetting the vegans brings me no one's of joy and I consider it worth spending a little extra to continue eating meat. Plus the fact that meat is nutritionally better for you by far since the nutrition is actually bioavailable which it is not anywhere near as easily usable by your body from plant sources. But truthfully the fact that it's unbelievably delicious and incredibly more healthy for you does come in second to the fact it pisses off the vegans.

Hoping to see new videos from you soon.

You are the original bear. It’s a show on Hulu.

As someone who is from South America I would have never thought to put tortillas in the oven to cook ! Love this healthier option.

Looks dry

Recipe! •2 tablespoons butter •8 ounces baby bella mushrooms •½ yellow onion, sliced • 2 garlic cloves, minced • 1 teaspoon thyme leaves • 1 cup baby spinach, chopped • 6 eggs • ½ cup heavy cream • 2 dijon mustard packets (2 teaspoons) • 1 ¼ cup shredded Swiss cheese • 1 teaspoon salt • ½ teaspoon pepper • 1 frozen pie crust Steps: 1.Preheat the oven to 400 degrees F 2. Thinly slice the mushrooms. Heat a skillet over medium high heat and add the butter and the mushrooms. 3. Slice the onion and mince or grate the garlic Add the onion, garlic and thyme leaves to the pan. Cook for another 5 minutes then turn off the heat and cool slightly. 4. Roughly chop the spinach. In a large bowl, add the eggs, heavy cream, dijon, spinach and the onion mushroom mixture. Stir to combine, 5. Fold in the Swiss cheese. Season with salt and pepper. 6. Pour the egg mixture into the frozen pie crust. Bake for 15 minutes at 400 degrees F, then reduce to 350 degrees F and bake for an additional 35 min

Why whole foods

This like a regular breakfast meal

I heard, Frankie likes to salt his toothpaste in the morning..

Hay Chef Frankie, where did you go. It's been 4 months since your last video.

I’ve on,y just discover you , and I can see this was recorded 4yrs ago . But I don’t see anything current . I hope you made it through lockdown and that your well and happy in 2024 ❤

Where i live cheese is expensive now.

Frozen ice! 😆 Looks yummy, my dude.

Yummy

Should add some eggs if you had them...

I love what you're doing Frankie!

I love your videos so much

made this tonight and it is DELICIOUS!!! a real keeper! the soy sauce/ sesame oil dressing is so good!

The noises 💀💀💀

Yum-o!!

Looks soooo good!! I looove a good salad

This man is an absolute culinary genius 10 out of 10.

Baltimore...great food town with blue collar roots. Down to earth and yummy. And seafood.

Is that an iPhone 3GS?? Love the commitment to the budget friendliness lol

Wow, my dad recommended this channel to me (as a broke graduate student) and I’m really impressed!! The bacon from the butcher’s counter was a great idea

Did my man not rinse his rice?

No such thing as leftovers when you have 2 boys.

Hey Frankie long time fan here it's been to long since I have been on hulu but hey this will do ever since diners drive ins and dives got move to hulu love u have been the best replacement and I will forever love this show due to helping people save money

You could use a meat thermometer!

Hi Frankie! I love your show! Yours is the only one that I have dared to recommend to my ex-wife! I am a trade qualified cook who has spent many years avoiding doing too much cooking in my own kitchen. That has changed over the last year as I have found some great recipes online like the ones that you showcase on your show. The fried rice recipe is excellent - it really helped to clean out the fridge at the end of a week. My only area of concern is when I added the eggs they just disappeared into the mix. I have always done the eggs in a separate pan and only added them at the very end when I am traying the rice out to cool. If you actual have a chance to read this, I would really appreciate how to add the eggs without the having them evapourate into thin air. Thanks Frankie, ps I love your recipes!

Congrats struggle meals!

Dream team 😊

Frankie, Do you wash your Roman lettuce and other veggies, when you’re preparing?

I'm from SD how dare u not mention our #1 cusine!!!! 😂😂😂

Pretty hideous omelet there 😂😂😂 finally. A real chef

You make me want to cook more, thanks for what you do!!

Fun episode dude. Very cute.

If you are smart 51/49, perfectly aligned with my management professors advice.