MysteryBaker

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@LynnK67 4 күн бұрын

Where are the onions.

@MysteryBaker 3 күн бұрын

@LynnK67 Lol It's a corned beef pie not corned beef and onion pie, but as I stated, feel free to add onions 😋 xx

@sweaterdoll Ай бұрын

Beautifully presented and easy to follow. Thank you!

@MysteryBaker Ай бұрын

@sweaterdoll Oh Thank you so very much 💖 xxx

@HollyW-su7qg Ай бұрын

I have friends with gluten intolerance. Could I replace the self-rising flour with something to make this gluten free?

@MysteryBaker Ай бұрын

@@HollyW-su7qg you could replace with almond flour. Hope that helps xx

@lisahodges8299 Ай бұрын

Gregg make a stottie in Northumberland and Tyne and Wear. I so miss them, when I go up north on holiday I freeze as many as I can then bring them home. Birdy

@MysteryBaker Ай бұрын

@lisahodges8299 oh yes, I love the Stottie! Makes the best sandwich 🥪 ever! 😘

@maggiewalshkahlout6364 Ай бұрын

Absolutely adorable- thank you 😊

@MysteryBaker Ай бұрын

@@maggiewalshkahlout6364 My absolute pleasure and thank you 😊 😘😊 xx

@maggiewalshkahlout6364 Ай бұрын

If you add Apple sauce - 2 pouches , you can get it in the baby food section isle - it gives the cake a super moist texture ❤

@MysteryBaker Ай бұрын

@@maggiewalshkahlout6364 lovely idea Maggie, thank you 😊 xxx

@Debbie-gu6ct Ай бұрын

Hi could you use a stand mixer? I haven't got a hand one x

@MysteryBaker Ай бұрын

Absolutely Debbie but when you add the fruit, fold the fruit into the mixture by hand xx

@stephenshort8113 Ай бұрын

Quicker mixing the flour and butter in a food processor, also when adding the cheese

@MysteryBaker Ай бұрын

Oh yes much quicker in food processor, but I like to show my beginners how to do it by hand... as not everyone has equipment xx 😊

@timetoshine9764 Ай бұрын

I find mine comes out dense and heavy any advice?

@MysteryBaker Ай бұрын

Did you cream the butter and sugar until in was smooth and light in colour? Xx

@timetoshine9764 Ай бұрын

Yes I did it that way then tried it my normal way, It happened both times? Not sure if it was the sugar as I never had caster so used granulated, and on first go used 6 eggs but then you had said 7, So I will have to try again just means I have to eat more cakes 🤷🏼‍♀️

@MysteryBaker Ай бұрын

It's 6 eggs. Are you checking with a skewer or knife to see whether it's cooked properly. If the skewer comes out clean, it's ready. If not, then cook further xx

@timetoshine9764 Ай бұрын

Yeah check it till comes out clean

@JayDeeMajorminor 2 ай бұрын

Sludge....

@MysteryBaker 2 ай бұрын

Thanks for watching 👀 Really helps my channel 😍

@carolsmith-ze7zv 2 ай бұрын

Looks delicious thank you 😊

@MysteryBaker 2 ай бұрын

Thank you 😊 xx

@user-fn6vm5tb8p 2 ай бұрын

This looks great, thank you. Can I use store bought shortcrust pastry for the base instead? That’s what we have available here in Australia.

@MysteryBaker 2 ай бұрын

Absolutely 💯 Make sure you roll it thin and place the quiche dish on a preheated tray in the oven, to ensure a crispy bottom xx 😋

@user-fn6vm5tb8p 2 ай бұрын

@@MysteryBaker Thank you so much for your response! I wasn’t expecting you’d respond to a comment on an older video, so it’s a great surprise! I feel much better about making this dish for the first time now 😄

@MysteryBaker 2 ай бұрын

@@user-fn6vm5tb8p My pleasure, please let me know how it goes and happy baking 😊 xx

@freetolive1061 2 ай бұрын

Hi, after having a great success with the cheese scones, i am very sad to say that the fruit scones were a disappointment, I dont know what i did wrong ?! I followed your instructions and recipe to the letter but they did not rise very much and were quite dry and crumbly. I would appreciate your advise on what I could have done wrong. 😢

@MysteryBaker 2 ай бұрын

Oh I'm so sorry it didn't work out for you. I'm going to be doing a lemon scone recipe in the coming weeks, so keep a look out for it. I'm not quite sure what went wrong, did you use cold butter? Xxx

@freetolive1061 2 ай бұрын

loved your video, will definately be making some of these, might try some oregano, thank you for being real 🤗

@MysteryBaker 2 ай бұрын

Oh, thank you so much 💓 Ooh oregano would be lovely too. Please come back and let me know how they turned out. Happy Baking 😊 xxx

@freetolive1061 2 ай бұрын

Just got my first successful batch of cheese scones out of the oven, many thanks for your easy to understand teaching, will be attempting the fruit scones next 🤗 xxx

@MysteryBaker 2 ай бұрын

@freetolive1061 Fantastic!!! So pleased my tutorial helped in some way xxx

@shellyoconnor7184 2 ай бұрын

Thank you! I bought this mold at a charity shop and there were no instructions. What is the brand of your hand mixer? It is fantastic!

@sharoncottrell7262 2 ай бұрын

Also I add garlic granules to mine

@sharoncottrell7262 2 ай бұрын

I sometimes used tinned potatoes and cut them into small pieces. As they’re already cooked it cuts the cooking time down so saves money

@MysteryBaker 2 ай бұрын

Oh very good idea 💡 xx

@sharoncottrell7262 2 ай бұрын

Add an egg yolk to the mash! You’ll love it

@MysteryBaker 2 ай бұрын

Oh yes definitely for a more luxurious mash 🥰

@MaryJ-fb4xu 3 ай бұрын

Thankyou so much this was amazing 😻 I make it twice a week for the fambo

@MysteryBaker 3 ай бұрын

Oh that's absolutely wonderful to hear. 😍🥰😍

@MaryJ-fb4xu 3 ай бұрын

@@MysteryBaker 😘🤗

@BetaSFDarchive 3 ай бұрын

Informative and hilarious 😂 Watching in 2024 🎉

@simon2k4 3 ай бұрын

Cheese & Onion Quiche is my favourite and it’s hard to come by a decent one nowadays. I really want to make my own but I’m rubbish at pastry. I hope this method works out for me 😂

@MysteryBaker 3 ай бұрын

Little tip place a tray in oven when heating oven. Then place quiche on tray. The heat from tray will help cook the bottom of pastry. Give it a go, I have every confidence. 😍

@cazmac1111 3 ай бұрын

Can i ask where you got your mixer and hand whisk from please. I had to use my smoothie maker to crush biscuits... took ages lol

@MysteryBaker 3 ай бұрын

The Hand whisk has been discontinued, but it's a kenwood brand. The food processor was a cheapie, but has lasted several years. The brand is Moulinex, you don't need to pay a lot, so don't be tempted to pay for anything over £50. Xx

@cazmac1111 3 ай бұрын

Thanks ever so much. This cheesecake was lush. Thanks for vid

@MysteryBaker 3 ай бұрын

@cazmac1111 Oh that's wonderful to hear and thank you 😊 Have a good weekend 😀 xx

@cazmac1111 3 ай бұрын

First time making a cheesecake. Thanks so much for your video. Easy to follow instructions. Cheesecake was lush 😋

@MysteryBaker 3 ай бұрын

So pleased you enjoyed my recipe. It's a very decadent cheesecake but definitely delicious 😋 xxx

@CorvinuxRo 3 ай бұрын

I did today for first time :D , hope will be good ^^

@janiap5235 3 ай бұрын

Done this morning BRILLIANT so easy how you instruct very steep by step many thanks, isle of Anglesey

@izzybeffs 3 ай бұрын

These look yummy, , I’m def going to make these. Thank you for the simple step by step instructions. Im going to try in my air fryer.

@deboratongsang 3 ай бұрын

thank you very clear

@MysteryBaker 3 ай бұрын

Glad I could help in some way ☺️ xx

@sonny2004 4 ай бұрын

Thank you will try and make my own now, Really well made video.

@MysteryBaker 4 ай бұрын

Thank you, please let me know how it goes. 😊 x

@user-ye7sj7gm3f 4 ай бұрын

SUPERB !!!!

@MysteryBaker 4 ай бұрын

Thank you 😊 xx

@user-ye7sj7gm3f 4 ай бұрын

Yep, MORE is Best, thx lass.@@MysteryBaker

@MysteryBaker 4 ай бұрын

@@user-ye7sj7gm3f Couldn't agree more 😉 xx

@user-ye7sj7gm3f 4 ай бұрын

This LOOKS like far Too MUCH filling as compared to a greggs cheese & Onion Pasty tbh.

@MysteryBaker 4 ай бұрын

Absolutely and I intentionally added more, because the filling in a greggs pasty is a little lacking. Have a great day x

@user-ye7sj7gm3f 4 ай бұрын

YEP.. and you are SOOOooo right too, mmmm !@@MysteryBaker

@user-km4hh7bu3x 4 ай бұрын

Lovely will make it tomorrow ❤

@MysteryBaker 4 ай бұрын

Brilliant 👏 Let me know how it goes 😀 xx

@pamelaschmidt363 4 ай бұрын

Love listening to you, and this was very helpful!

@MysteryBaker 4 ай бұрын

Oh thank you so much Pamela, so happy my tutorial was of help! 😊❤️

@maggiemuthu9818 5 ай бұрын

Hellooooo yayyy im soooo happy, my 1st ever Christmas cake has turned out beautifully, tq babes❤ I'm indebted 2u

@maggiemuthu9818 5 ай бұрын

@mysterybaker...hi there greetings. My cake is in the oven even as we speak...2.30hours to go b4 i can do my 1st poke...wish me luck...will update once it's done...so excited & alittle nervous. Followed your recipe strictly ❤

@MysteryBaker 5 ай бұрын

Brilliant 👏 I've every confidence in you xxx Let me know how it turned out x

@maggiemuthu9818 5 ай бұрын

@@MysteryBaker Oh my Lord, Oh my God.....i made it...I MADE IT yayyyyyyy....i can't comprehend this....the cake came out so wonderfully, so gorgeous & so brilliant & this is the 1st time in my life tryin out Christmas cake & i am 56....never too late i guess...tq my darling mysterybaker....YOU ARE THE BEST...thx a million for this amazing recipe...followed your tutorial & i also love more fruits than nuts...so this is gonna be in my recipe book for my kids 2do....my love, hugs & kisses from Kuala Lumpur Malaysia 🇲🇾 I'm still over the moon🤣🤣🤣❤️❤️❤️

@MysteryBaker 5 ай бұрын

@@maggiemuthu9818 That's so wonderful to hear ❤️ Never, ever too late to try something new! Have a wonderful day and I'm so pleased I helped in some small way xxx

@maggiemuthu9818 5 ай бұрын

@@MysteryBaker yes in a very BIG way, your guidance is pure joy tq my love

@MysteryBaker 5 ай бұрын

@maggiemuthu9818 how lovely 😍 thank you xx

@helenorrin7537 5 ай бұрын

My mum used to make rice cake in the 60s and 70s. Simple, light and cumbly.

@MysteryBaker 5 ай бұрын

Oh yes Helen, definitely a cake that brings back some lovely memories 😊 xxx

@user-yc1qq3si3x 5 ай бұрын

Please do i have to double wrap my cake after it has cooled right after baking?

@MysteryBaker 5 ай бұрын

I would ensure its completely cool first. Then double wrap x

@maggiemuthu9818 5 ай бұрын

Tq...can i bake yhe cake in June, if so how often must i feed the cake? Thx a million

@MysteryBaker 5 ай бұрын

I'm sure you could, but what I'd say is, it may be better to bake it 3 months prior to December at most. In order to ensure the cake is at its best. Baking cakes months and months in advance does have challenges. The temperature including humidity in country you're making it, the way its stored etc, could compromise the cake if kept for several months. Hope that helps x

@maggiemuthu9818 5 ай бұрын

@MysteryBaker got it my dear MysteryBaker, much appreciated...my God can you believe we are thousands of miles away & could still communicate...wowwww thx a million...cheers❤️❤️❤️

@MysteryBaker 5 ай бұрын

@maggiemuthu9818 Absolutely it's amazing really 😍 pleasure ❤️ xx

@maggiemuthu9818 5 ай бұрын

Hey sweetie, I'm really dying 2see the inside of your cake, pls do share if you've got 1...❤❤❤

@maggiemuthu9818 5 ай бұрын

Greetings from Kuala Lumpur Malaysia Tq for sharing. I am so happy to hv found this recipe & your channel...will sure update after tryin, fingers crossed...P.S. gotta overcome the fear & the intimidation of the "Rich Fruit Cake", thx again, my confidence has soared❤❤❤

@MysteryBaker 5 ай бұрын

Greetings 🙏 Absolutely wonderful, I'm sure it will turn out perfectly. Please come back and let me know. Happy Baking 😊 xx

@maggiemuthu9818 5 ай бұрын

@@MysteryBaker awww tq darling...will definitely update, ooo I'm so excited, & btw love your ooos & the ahhhs...so uplifting truly❤❤❤❤

@ronalddouglas7834 5 ай бұрын

I was looking for a recipe for a very basic cheese and onion tart where the onion still has a crunchiness and almost rawness and the cheese strong, almost chunky and "in your face". Not looking for "light" or "creamy", just a lovely fresh taste like a chesse and onion sandwich almost. Think I have found what I'm looking for here and going to give it a go. I wonder if it would work with spring onions with plenty of the green part?

@MysteryBaker 5 ай бұрын

Oh yes, I totally understand what you mean. they still retain their semi rawness. Of course use spring onions, they'll be lovely too. 😍

@jeannettekale1379 5 ай бұрын

Yummy 😋

@MysteryBaker 5 ай бұрын

🥮❤️

@lornaisaacs9928 5 ай бұрын

Lovely golden brown and cheesy looking scones.❤

@MysteryBaker 5 ай бұрын

Thank you 😊 xx

@susanfarley1332 6 ай бұрын

Seeing this video makes me hungry. I love corned beef. I love making corned beef hash. Tastes better. I would love to try this recipe but i feel the urge to add a vegetable of some kind. Not sure what would be good with corned beef but carrots sound good with corned beef. Maybe some other stuff, but not bunches. After all , the corned beef is the star of the pie. It sounds so filling and tasty and just really nice comfort food. Perfect for winter. And since you can get it together ahead of time and set it in the fridge. Handy for those days when you come home tired and can just have it ready to cook.

@MysteryBaker 6 ай бұрын

Oh yes adding your favourite diced vegetables would be good, maybe carrots and peas? I just love corned beef too and there's nothing better than coming home on a cold day, to some good old comforting corned beef pie 🥧 ❤️ xx

@SootyHunt 6 ай бұрын

Just made these this morning, minus the rosemary and thyme…. Absolutely amazing !!! Thank you 🙏 😊

@user-pv6wc2ov5x 6 ай бұрын

They look great .going 2 try this .thanks

@MysteryBaker 6 ай бұрын

Thank you for watching. Let me know how they turn out? Xx

@camilletomer 6 ай бұрын

Awww! He's darling! Thank you for sharing the tutorial for this adorable little bear! 😍😍😍

@MysteryBaker 6 ай бұрын

Thank you so much. He is such a cutie 💓 😍 xx

@TheWacoKid1963 7 ай бұрын

Corned beef pies & pasties, a true Geordie delicacy 🥰 I can't wait now, need to get to Greggs for a corned beef pastie/bake Ps spice it up with white pepper

@MysteryBaker 7 ай бұрын

Ooh yes, I do like a generous dose of white pepper, yum yum 😋 xx

@theresarobert3119 7 ай бұрын

I was looking to make a veggi quiche for Boxing Day this year, it means I can still have the mash and pickles while everyone else had their cold meats!!

@MysteryBaker 7 ай бұрын

Brilliant idea Theresa 💡 😊🎅

@karinslaughter8617 7 ай бұрын

Best best best Christmas Cake 1st attempt and its a winner

@MysteryBaker 7 ай бұрын

Amazing to hear! Merry Christmas 🎅 🎄 xxx

@lawrenciaanasoh756 7 ай бұрын

❤

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