Жыл бұрын
2 жыл бұрын
2 жыл бұрын
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@user-bp6zq9mi3r 21 күн бұрын
You know for a second there I thought you were going to do me wrong and make the Pate without the time I do like a lot more time than that though
@astudent8885 24 күн бұрын
Is that vegetable oil? I’m calling the police
@mikocika 25 күн бұрын
Auditory torture 😮
@leslietroy2869 Ай бұрын
This looks like a very healthful recipe but ruined, as I usually see in most recipes with "vegetable oil" which is seed oils that are very bad for health. Replace it with beef fat, duck fat or lard or clarified butter to cook the liver. It will also taste better.
@msme2400 Ай бұрын
Love that there's no music or talking. A video with necessary talking is ok though.
@cataldisk 2 ай бұрын
So simple! I have the same brand of liver in my freezer. Going to make some patte now!
@mmxxivi102 4 ай бұрын
Toor dal is not the same as yellow split peas.
@earth6499 4 ай бұрын
Can I use vanilla greek yogurt for this recipe?
@homecafeblog 4 ай бұрын
I haven’t try it, but I assume you can! Just don’t add Vanilla Extract 👌🏻
@earth6499 4 ай бұрын
@@homecafeblog thank u 💯
@user-iv4ll5vy1f 4 ай бұрын
👏👏👏👍
@CS-uc2oh 4 ай бұрын
That bread is so hard, I thought the sound of cutting it was a couple of dogs rough housing...
@kingP2011 4 ай бұрын
This looks delicious! Will try!
@vladimirborisovich7500 4 ай бұрын
😊
@robeasy13 4 ай бұрын
Can you blend seeds also? Is there a easy way to remove seeds?
@homecafeblog 4 ай бұрын
Hi! I think some of the seeds may float on top when you boil the fruits, but it’s not really a solution. I would recommend using the variety of mandarins that has less to none seeds. Unfortunately, there is no easy way to remove seeds that I know of. Sorry about that
@robeasy13 4 ай бұрын
Friend of mine has delicious fruit but lots of seeds. Was hoping there was a way. Guess we will just enjoy as a peeled snack 😎👍🏽 Thanks for reply
@homecafeblog 4 ай бұрын
Ingredients: - 10 scallops - Salt - Olive oil - 1 tbsp butter - 1 tbsp capers - Juice of 1 Meyer lemon - 1/4 tsp pepper - 1/2 tsp coriander seeds - 1/2 tsp celery seeds Instructions: 1. Sprinkle spice blend and salt over the scallops. 2. Heat the pan over medium-high heat. Add olive oil to the pan. Place the scallops on the pan and cook them on one side without moving them for about 2 minutes. Flip the scallops and add butter. Rotate the pan to cover all the scallops with the butter. Cook for about 2 minutes more. 8. Remove the scallops from the pan and set them aside. Add capers and lemon juice to the pan. Cook and stir until the liquid thickens. Pour the sauce over the scallops and serve hot.
@Arctic1987 4 ай бұрын
Инна, вы опять развели вкусноту ❤🥘 Надеюсь, вы когда-нибудь снова начнёте выпускать разговорные видео
@sobrabsolute 4 ай бұрын
выглядит супер! когда будут бродилки-говорилки по силиконовой местности?
@user-um7cp5lc1r 5 ай бұрын
The noise in this video is severe. 😵💫
@Olivia-- 5 ай бұрын
YES! beautiful 👍🤗🙏💛
@perseveranceofkeisha8792 6 ай бұрын
Was that sour dough bread? Also what was the red topping at the end? Honey I want it all yum 😋 Wud this mayb taste good on a trisket?
@perseveranceofkeisha8792 6 ай бұрын
What type of bread?
@sdaiwepm 6 ай бұрын
That looks amazing!
@alyona6603 7 ай бұрын
Инна, с нетерпением жду ваше видео на основном канале🎉
@user-vj4fw9hp9e 7 ай бұрын
🥮🍯☕
@thearjunnair 7 ай бұрын
Why would you use ass butter? I smell cap guys. Use regular frozen butter.
@majestic6303 7 ай бұрын
Cake looks so pretty. Can you use olive oil instead of butter?
@user-iv4ll5vy1f 7 ай бұрын
👍
@fahey5719 7 ай бұрын
Incredible plastic waste.
@robertwhitford4723 8 ай бұрын
That much garlic! EEk! 😱
@leatricemiller4632 9 ай бұрын
What
@deven6518 9 ай бұрын
Calf liver? Like em young eh
@kumail11111 9 ай бұрын
Very TASTY dal recipe
@aesthetictreatz_2.0 10 ай бұрын
Wow the muffins looks perfect ❤
@user-iv4ll5vy1f 10 ай бұрын
❤❤
@homecafeblog 10 ай бұрын
Here is the link to the recipe: www.homecafe.blog/recipes/greek-yogurt-blueberry-muffins
@stas_stas 10 ай бұрын
Love the aesthetics in this video ❤
@user-vj4fw9hp9e 10 ай бұрын
Дуже смачно
@user-iv4ll5vy1f 10 ай бұрын
😊
@thevomit5851 11 ай бұрын
Vegetable oil 🤮
@frenkenberg Жыл бұрын
I AGREE that SALT must be only added at the VERY END of cooking of liver, because otherwise it will harden it. Someone told me about this and I tried it once and it was best liver I ever did!
@BrodyYYC 7 ай бұрын
I wonder if sauteing in salted butter has the same effect? I'm gonna go grab some unsalted just in case. Glad I found out about the salt thing before starting.
@Arctic1987 Жыл бұрын
Инна, у вашего канала преступно мало подписчиков. Надеюсь что всё скоро закончится и мы снова увидим вас на основном канале ❤
@Snipurfeyyhatesmath Жыл бұрын
Could be smoother Use frozen ass butter for the emulsion And also make sure to add brandy or white wine while making the onions
@thearjunnair 7 ай бұрын
Why would you use ass butter? I smell cap guys. Use regular frozen butter.
@dododostenfiftyseven4096 Жыл бұрын
Great video I’m going to make this soon
@Dakiniwoman Жыл бұрын
Thank you for your video, I think it looks very good.
@homecafeblog Жыл бұрын
You are very welcome!
@user-iv4ll5vy1f Жыл бұрын
Today I tried this recipe cookies. And really it came out very amazing. Thank you so much 🥰
@homecafeblog Жыл бұрын
You are very welcome! We are so happy the recipe worked for you 🙌
@ladanmohamed1652 Жыл бұрын
How long i could store it in the fridge?
@homecafeblog Жыл бұрын
If you seal it with butter and air-tight container, you can store it in the fridge for up to 5-7 days
@mariamadam-noor140 9 ай бұрын
@@homecafeblog can I seal it with olive oil or sesame oil?
@stas_stas Жыл бұрын
❤
@homecafeblog Жыл бұрын
Here is the link to this recipe: www.homecafe.blog/recipes/almond-butter-cookies
@user-vj4fw9hp9e Жыл бұрын
Very good, I will do for my next weekend
@stas_stas Жыл бұрын
Awesome video. So relaxing 😌
@foodgallerysl Жыл бұрын
Wow. It looks so yummy 😋😋.. thank you for sharing the recipe with us