Lo hice y fue un triunfo absoluto. Muchas gracias por compartir tan maravillosa receta y los pasos muy bien explicados. Saludos desde Argentina.

In the recipe is erote 100g of milk in The video 40g ??!?!?

請問冷藏拿出來後 烘焙紙周圍都有水氣 是正常的嗎 謝謝

這個…不了😅

May I asked if there is any substitute for vanilla pod in the recipe It’s hard to find in our place

Thank you for such nice video !!!

感覺相當不錯😊

I see souffle i remember the master chef USA challenge 😅

Likes the low carb dessert❤

謝謝分享😊

用家路過分享一下～ 我前2天做了雙倍份量，因為我家的雞蛋很小，連殻只有50克左右，所以用了7隻，然後看糖量好似比平常多（可能是我低估了brownies 的邪惡😅）想減一點糖，蛋白用了80克糖，到進烤箱烤的途中再看一下原來蛋黃也要用100克糖😨但係已經正在烤了也無力回天了😢….所以…我一共是減了120克糖…足足6成……但是…結果…都是成功的😅 我用的是8吋古早蛋糕模，加了油紙底所以沒有倒扣，也沒回縮，出來甜味是夠的，而且我個人覺得是好吃的，所以如果大家想試但又因為看到糖量卻步是可以減一下糖的，這個蛋糕絕對有減糖空間😅喜歡苦苦啲可以先試原食譜一半糖量甚至像我這樣減6成～ 我找了超多特濃巧克力蛋糕食譜，這個係真的最正👍🏻👍🏻👍🏻

用家路過分享一下～ 我早2日整左double 份量，因為我屋企戈啲係細蛋，連殻得50g左右，所以用左7隻，然後見糖量好似比平時多（應該係我太睇少brownies 既邪惡😅）諗住減下糖，蛋白度落左80克糖，點知焗戈陣再睇一睇原來蛋黃都要用100克😨但係已經焗緊已經無力回天😢….即係…我一共減左120克糖…足足6成……但係…結果…都係成功既😅 我係用8吋古早蛋糕模，加油紙底所以無倒扣，但吾怕回縮，出到黎係夠甜味，而且我個人覺得係好味既，所以如果大家想試但又吾想食太甜可以減下糖，呢個蛋糕絕對有減糖空間😅鐘意食苦啲可以先試原食譜一半糖量甚至好似我咁減6成～ 我揾左好多特濃朱古力蛋糕食譜，呢個係真係最正👍🏻👍🏻👍🏻

流心要用生食級雞蛋 不然會有病毒問題

請問牛奶可以用無糖豆漿代替嗎

In what paradise do you live where you can get that huge (1 kg?) package of Philly cream cheese? In Bolivia I can't even find the 225 g package.

Looks beautiful and delicious ❤ I can't wait to try this. Thanks for sharing your recipe 😊

Kas aš nežinau ? Vadina visaip🕺🍓🇱🇹🚶‍♀️‍➡️ 🍓. Atrodo labai skanei

請䦒烤時是放最下層嗎 謝謝

Nice but way above my skill level.

Thank you for your video

엄청도움되어서 남편이 돌아오면 만들어야 겟요 정말 정말 감사합니다 구독알림했어요

😲

Heloo, can i use fresh milk or full cream milk?

Thank for all your vidéos. Please, continue in this way, long vidéos are necessary for cooking. The short vidéo could be good to promote the view of a long one but not for learn, especially for desserts..

老師：上面沒告知焗爐是否要予熱？

Never ever never ever again name them "egg tarte" 🤬🤬🤬🤬🤬 PASTEL DE NATA !!!!!

За мен това е най-приятния аромат, който съществува..😊😋❤️👍

What heat should I put in the microwave???

Chiffon cakes have to be cooled upside down, why not these? Because they are smaller cupcakes?

下次標題叫Taiwanese fruit tea吧，合文法

👍👏🏻🙏🏼

Recipe please that cheesecake looks amazing

超油超不健康

請問鮮奶油可以改成牛奶嗎？

Love your cat

做不出方方的😢

很喜歡長片~~~謝謝您拍攝！烤得很美🫶🏻

今早做失败了。烘多10分钟还是塌陷。

Why this called Japanese pudding? It's a flan isn't it?

You have a lot of old videos, you can try editing them into shorts and have a comment to also redirect them to the old videos for the full recipe.

老師你好 你的食譜麵團材料是寫無鹽牛油30g 但影片裡面是寫60g 請問老師 麵團材料的無鹽牛油是30g還是60g呢 謝謝老師

If i want to make it in an 8 inch cake pan, in how much should i multiply the ingredients and how much time shuold it bake for? Does it bake with the fan on?

跟著這配方做很成功，好吃，也不掉皮，別的配方會掉皮，感謝🎉❤

Очень медленно делаете 👎👎👎

再增加一道均質過程，乳酪蛋糕的口感會更上一層。 乳酪糊盡量用適當容量的量杯，有約10公分以上的高度，均質刀片旋轉攪拌時不要離糊面太近而打入空氣，觀察乳酪糊呈現細緻光亮時可以停止。

哪間日本名店呢？能提供一下來源嗎？

Nice❤

😋😋👍👍

Your creativity in the kitchen is truly inspiring. Each dish is a work of art!” I have tried many of your recipes and they are all amazingly delicious and successful.👏🏻❤

一定會試下❤