seed oils. lmao

NIIICCCEEE!!! 👍👍👍

Domo arigatou❤ i always put Osake 😮 but this time I try not to put😊

Think I’m making this now 😊

Hello, can I asked what is the brand of all purpose flour you used. ? Thank you

Love onigiri to snack on when trekking. But still can't make them by myself. It looks easy in the video but mine always fall apart. I use freshly cooked short grain, Japanese rice, and I don't understand why my onigiri don't stick.

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This is really helpful ❤❤❤ love your clear explanation and you even compared that with wine and it’s so much easier to understand. Thanks!

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Yummy! Simple and easy prep!❤❤❤

I made both the chicken 🍗 and the onion 🧅 as a sandwich filling last night. It was 10/10 👑👑👑❣️

easy and very delicious.Thank you 👍

Thank you for the recipe!

Ah you didn’t add water to marinade. Maybe that’s the way to intensify taste. I’m gonna try this method

🧅🌶🌱🍗😊 Thank you Yoshimi "stupidly delicious!" 😂

This may be on the dinner table tonight, but I will have to use Parsley instead of cilantro. My family has a Cilantro hater.

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Nice. I eat eggs almost every day so 💌

Very helpful. Thank you

Thank you so much!! It's my first try and it was a big success!! My sons were so impressed hahaha so happy that I can eat tuna mayo onigiri as much as I want now

子にちわ、　Your really good with eggs that looks so yummy 😋

What is the point of boiling the meat before hand??? I would brown the sides first...You going to braise it for hours... Ok so you collect the extra fat...

Thank you it's been a wile since I made these this was verry helpful

hmmmmmmmmmmm 👍 very good Thanks !

My husband made this today and I absolutely love it!!!

Look good . FYI d plastic wrap in d microwave causes cancer please use glass instead instead.

thank you) I think, it is also good with other meat or chicken, right?

looks fantastic!!

Thank you so much!!

My local market has soy bean sprouts and mung bean sprouts. Does it matter which type I use?

Thanks for the recipe, going try it.

Thank You Yoshimi! 🥕🧄🌱🐖🤍🤍🤍 ✨️The edit cut after the tasting is your signature.✨️

Who else wants to make miso from scratch? 😭

Excellent video

This looks absolutely delicious! Thank you for the recipe and instructions! I look forward to trying this!

Yes!!!! I need to eat more tuna in my diet as it is a recommended food for my health conditions. Thank you for new and delicious recipes to try!

4servings?? I can literally eat 4times more of this.. maybe 8times more.. love thi!

How long will the chicken stay moist if refrigerated? Can the tenders be substituted by chicken breast?

So its not really a stew, there is just barely enough liquid to cook the ingredients. I will still try this but add more water so its like a soup.

Great. I’ll do this tomorrow. Oh, do you have miso recipe? Couldn’t find.

How long u cooking mashroms

Hello Yoshimi! Thank you for this recipe. It looks very delicious, and so refreshing for summer weather. I really enjoy your videos. Thank you from California! ありがとうございます!

sexy

I love your cooking so much,I have learned a lot from Kenya❤

Three ingredients that I can pronounce!! Count me in!! Bless you Yoshimi! BTW I recently bought a kilo of fresh Japanese rice and OMG - now I get it! That rice is delicious all on it's own. Cheers from Oz.

nice tip for the round pan.

Yum! I am going to make this soon, can't wait. Thanks for sharing. :)

Actual that's two recipes, how to poach chicken and make a salad. Yummy!

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🥒🥒🥒 looks delicious, thank you!