And how do i cook this in the pressure cooker? Is without the lid whostle and gasket? Amd for how long? Thank you
@jerryjamesstone3 күн бұрын
no idea
@ameenamariam89083 күн бұрын
On what mode do i bake this in my OTG?
@jerryjamesstone3 күн бұрын
what
@cristianmicu3 күн бұрын
he proceeds in putting garlic next to onions and carrots and calls it inexpensive.. sometimes is even TEN times more expensive than onions and carrots, dumass, call your wife to check on store prices LOL
@jerryjamesstone3 күн бұрын
I do the shopping you sexist fool
@CyndiaS4 күн бұрын
Tyvm! I can't believe the straw method actually worked for me, as I am not yet very skilled with kitchen stuff!! 🙏🍓🙏
@jerryjamesstone3 күн бұрын
Glad I could help!
@debranielsen20025 күн бұрын
I love this channel. ❤ I get hungry, I learn something, and I covet yet another t-shirt. 😂
@jerryjamesstone3 күн бұрын
Love that!
@MissyteachesSPED5 күн бұрын
You have answered my question, and I've learned some great tips!!👏🏽😊
@ruditobandito41145 күн бұрын
Awesome, thanks for the video! 🥦
@rwskillerman6 күн бұрын
This didn’t tell me anything about the flavor profile and I have now wasted my time and the time to write this review on the video
@jerryjamesstone6 күн бұрын
You’re welcome
@ChrisHansenDatelineNBC-gf8meКүн бұрын
Yet, you proceeded to waste your own time even further by stating your pointless opinion rather than simply finding a different video. The same way you can comment, this guy can post whatever he wants on his KZfaq channel. Him literally drinking the sauce tells me it must be pretty good.
@onepocketnovice7 күн бұрын
Ok....but what % of the food waste is garlic skins?
@jerryjamesstone6 күн бұрын
🤷♂️
@christinepeters71107 күн бұрын
Hi how much vinegar do I use with the garlic cloves in a mason jar?
@jerryjamesstone7 күн бұрын
See the link in the notes for further details
@christinepeters71107 күн бұрын
Hi what do I wash my garlic skins with?
@jerryjamesstone7 күн бұрын
just how you typically wash your produce
@oldmanshuckle98197 күн бұрын
That's sad that he's that old and doing this bs
@jerryjamesstone7 күн бұрын
Sorry you’re so unhappy with yourself, I hope you get the help you need
@dontsubscribe78738 күн бұрын
Mine cut thourgh a grape like butter
@milesmorey27338 күн бұрын
So creative and cuts down on waste!
@jerryjamesstone8 күн бұрын
Yes!
@akutbronsit52659 күн бұрын
Can i eat it raw for shock value?
@Montaser1449 күн бұрын
You can pull a Wario and eat the entire raw head with the skin
@jerryjamesstone9 күн бұрын
no, choking hazzard
@AlissaSss239 күн бұрын
It must be like eating paper
@dianeridley98049 күн бұрын
What is the flavor?
@jerryjamesstone9 күн бұрын
well, it is kinda garlicy :-)
@sharonreilly22029 күн бұрын
Whoa....really enjoy all the info you give. This Apple one is something I never knew or thought of. Thanks!
@jerryjamesstone9 күн бұрын
Thanks for watching!
@BootJamesOut10 күн бұрын
Hello folks: garlic and onion have this outter skin now this skin does what protects the plant survival I boil the skins up and make a tea. Also corn husks just trim the black end, dandelions also. Ride Easy
@jerryjamesstone10 күн бұрын
Yes, another great use
@lizacapinpin790410 күн бұрын
Thanks Jerry for the tip in storing 🍆 🍆 😊
@moniquepena935811 күн бұрын
Can I also store limes this way?
@jerryjamesstone10 күн бұрын
Yes
@munyinchoy688411 күн бұрын
How do you clean the garlic skins?
@jerryjamesstone10 күн бұрын
Wash it how you wash all your vegetables just do it in the correct order, see the main video
@AlissaSss239 күн бұрын
Wash and dry
@nothing_specific52311 күн бұрын
gay
@Jade-ux1kd10 күн бұрын
And?
@jerryjamesstone10 күн бұрын
It’s OK you can accept yourself for being gay
@nothing_specific52310 күн бұрын
@@jerryjamesstone im not u are
@sparagmos47489 күн бұрын
@@nothing_specific523 you are very silly 😜
@Concreteowl11 күн бұрын
Spring onions
@jerryjamesstone10 күн бұрын
That’s something different
@bkwolf406311 күн бұрын
I had no idea pistachios grew on trees. What a great video!
@jerryjamesstone11 күн бұрын
Thx
@nelysilva583312 күн бұрын
Good idea. Thanks 😊
@jerryjamesstone12 күн бұрын
You're welcome 😊
@Fungun2112 күн бұрын
Pause
@jerryjamesstone12 күн бұрын
:-)
@user-lf9uo2de4z11 күн бұрын
😁
@Badpoison112 күн бұрын
What are pecans
@jerryjamesstone12 күн бұрын
People never happy with the info you give them they always want more
@veganjotaro13 күн бұрын
When doves cry ftw❤
@jerryjamesstone13 күн бұрын
right? so good
@ioyom13 күн бұрын
0:17 no clue what that garnish is and the subtitles are telling me you said "Paris Hilton". Listen, Jerry, you've been responding to every comment here at least up until 9 months ago. That's a long time, I know; think about how many babies could've been conceived nine goddamn months ago, but that's besides the point. The point is, despite this barren comment section - and frankly, with all due respect, your channel in general - I'm gonna need you to inform me in a succinct manner, like I've seen you do for all these fine people in the comments, what you said at 0:17, because "Paris Hilton" from the KZfaq automated subtitles just simply isn't cutting it. Trust me, man, I've tried sounding it out but Google just stares at me confusedly when I ask her about "perishiveling". P.S. I see you've lost some weight and as a result boosted your testosterone in your most recent videos. Looking good bro. Would've been faster if you just ate meat though, just saying.
@jerryjamesstone13 күн бұрын
😳
@ioyom11 күн бұрын
@@jerryjamesstone James, I don't have the patience for this.
@Dean-u7n13 күн бұрын
Czech here, i was confused with the terms of scallions, now i know, thanks. :) (i thought scallions was some sort of see food. Lmao.)
@jerryjamesstone13 күн бұрын
oh yah, scallops are. i still have to think about that some times
@mrfoods341114 күн бұрын
Just when i thought i was an adult, i had to look up how to thaw frozen bread 😢 i need my mom
@jerryjamesstone13 күн бұрын
ha! we all been there
@suzywernet531214 күн бұрын
When you put it in the boiling water then for how many minutes did you cook it?
@jerryjamesstone13 күн бұрын
i cover it in the video i beleive
@ayamkuning958814 күн бұрын
Thanks for clearing the confusion. Now I'm totally understand!
@jerryjamesstone13 күн бұрын
yay!
@solarsphere3714 күн бұрын
Loser
@Jbaerdaily15 күн бұрын
How the heck did AppleJacks become a cereal? I always wondered why it tasted nothing like apples. Maybe it’s really supposed to taste like moonshine 😂
@jerryjamesstone15 күн бұрын
Ha ! I didnt even think of that
@HeathenFitness16 күн бұрын
Same thing with bananas except you wrap the end of it(the branch) with plastic wrap to keep air out.
@jerryjamesstone16 күн бұрын
yup!
@stephsimekbarlow16 күн бұрын
Making this this weekend for National Watermelon Day!
@jerryjamesstone16 күн бұрын
When i tell people I have made popsicles with tomatoes or celery in them, they always flip, untll they try em. So good! I havent made em in a while, I think I might have to also.
@alicemakarevich676216 күн бұрын
I'm glad to see that even native English speakers had to google that difference 😅
@nerdbrain39616 күн бұрын
My boyfriend is the one who cooks in our relationship but I've been trying my hand at it recently. I tried to make mac and cheese tonight. I thought "yeah I know how to do that, flour, milk, and cheese". I gave it to him and he said it tastes like sand, straight flour. So i looked up how you're actually supposed to make cheese sauce. Step one of your video... butter. I was so confident I knew how to make a cheese sauce, I forgot butter, and fed my boyfriend saaaaaannnnd
@Chefshaheena17 күн бұрын
Nice sharing 👍
@jerryjamesstone17 күн бұрын
Thanks for visiting
@Chefshaheena17 күн бұрын
Amazing beautiful sharing 👍
@jerryjamesstone17 күн бұрын
❤️
@creggy17 күн бұрын
Great dive on apples. Big fan of fruit knowledge like this. Ive had to explain the "seeds dont always make the parent" concept to 100 people so i'll forward this to them next time.
@jerryjamesstone17 күн бұрын
💙🩵💙 thx
@rangerlcfc18 күн бұрын
When that song kicked in the end, I expected a Russian mafia dude kick my door in and shoot me. Like a guy Ritchie film
@Urgreatman19 күн бұрын
This dude replied to almost every comment respect
@valeria-w7u19 күн бұрын
The audio of this video is awful; I hate it
@jerryjamesstone19 күн бұрын
you are welcome
@kanchangupta386919 күн бұрын
It won't absorb the onion smell?
@jerryjamesstone19 күн бұрын
see similar comments
@rmp740019 күн бұрын
My onions are going translucent ...but still not browning - so o hope turning n up the heat will help!
@jerryjamesstone19 күн бұрын
as long as they dont burn more heat is ok, pan can matter
@relax-and-motivation19 күн бұрын
Me 😂
@ZTheLastViking19 күн бұрын
Ive seen youtube videos about prisoners making ice cream that way. Some peoples prison hustle is to make candy, ice cream, alcohol etc.