Home Chef Seattle

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@suredaneshmand8757 Сағат бұрын

👍🏼👍🏼👍🏼❤

@sonalsoni7354 Күн бұрын

This is a very old Indian Sabudana papad receipe

@Flux888. Күн бұрын

Thanks brother 🤝

@HomeChefSeattle Күн бұрын

You are very welcome…most recently I have been just quickly blending a can of San Marzano tomatoes with some fresh basil and a pinch of salt…simple, easy and a delicious sauce. 👍

@Flux888. 21 сағат бұрын

@@HomeChefSeattle will try that next time thankyou it was very nice 🙏

@morganhill1149 4 күн бұрын

Great

@HomeChefSeattle 4 күн бұрын

Thank you!

@jimeckert4646 7 күн бұрын

This is beautiful. Not sure how nobody else has commented but holy hell. Well done!

@HomeChefSeattle 7 күн бұрын

Thank you!

@lanak7320 8 күн бұрын

I have a real dehydrator and would like to use it instead. Will the process be different?

@HomeChefSeattle 8 күн бұрын

You need the initial backing for this process. Alternatively you can cook the slices in a simple syrup before de placing them in a dehydrator. Similar method as the video on the link but using the dehydrator to dry them. kzfaq.info/get/bejne/m6d9laaT0paRo2w.htmlsi=HfbHHS-nyNzOxvLY

@lanak7320 8 күн бұрын

What is if I actually use a dehydrator? How will the process differ? 🙏

@user-ky9qn4pg3w 9 күн бұрын

please no freedom units in the recipes

@mangachanfan1556 11 күн бұрын

とてもきれいだ。ドライオレンジを飾りにしたチーズケーキを出すカフェに行ったのを覚えている。食べられるなんて知らなかった！捨ててしまったことを思い出すと悲しくなる。家でも作ってみたいです！インスピレーションをありがとう！東京から愛と平和を送ります❤

@Luka_3003 11 күн бұрын

Can I use olive oil? and without food coloring?

@HomeChefSeattle 11 күн бұрын

Yes, you can! 👍

@yunisulisniwati6977 12 күн бұрын

Can we switch the flour with potatos flour?

@HomeChefSeattle 11 күн бұрын

I’ve never made them with potato flour, so I’m not entirely sure. Potato flour is more starchy and because it lacks gluten I’m have my doubts that it would work.

@rosannaalfaro8283 14 күн бұрын

Rich

@lawalbamideleburi1286 14 күн бұрын

Can this be used for ice cream topping, such as lemon ice cream

@nantubiswas134 14 күн бұрын

Good 👍

@nicolaspaulseneka6904 15 күн бұрын

Sauce is too runny

@mertssen45 16 күн бұрын

Chef, you dont live in our world, thank you

@mertssen45 16 күн бұрын

Sexy

@kevinkerlin5603 17 күн бұрын

Sweet recipe and presentation

@HomeChefSeattle 16 күн бұрын

Glad you liked it! Thanks 🙏

@user-vz7jl7hy3i 18 күн бұрын

From Ghana and I want the name of that liquid

@bhaaipo 18 күн бұрын

From art, to fart. Beautiful ❤

@joenice242 21 күн бұрын

Beautiful! But I laughed at the orange addition. That is so strange for a european. Valeu cara!

@deemo5245 23 күн бұрын

Why is the pan burning

@rahilaa.s5544 23 күн бұрын

Hello ! Can i conserve it in the fridge ? or will it become soggy ?

@markwhitney4580 24 күн бұрын

I love your videos. They are easy to follow and get to the point.

@HomeChefSeattle 24 күн бұрын

Glad you like them! Thank you!

@markwhitney4580 24 күн бұрын

You got me hooked. I went through your videos and bookmarked a lot of them. Thank you for simplifying things, Alessandro. I remember my grandmother making these and it seemed to take her hours.

@ewelinaagata912 24 күн бұрын

Wow ❤❤❤ I'm wondering how caloric is that...

@FoodArtWithParisa 24 күн бұрын

very nice! I have also posted some techqniues in this vide: kzfaq.info/get/bejne/qJ95fbVzqKq6hKc.html would love you hear from you! ☺

@ekamuniroh7767 25 күн бұрын

Woww beutiful u igredien u makeng

@HomeChefSeattle 25 күн бұрын

Thank you!😊

@jimdavidson3345 27 күн бұрын

Excellent video. Looking forward to trying. A fan from Seattle!

@HomeChefSeattle 26 күн бұрын

Hope you enjoy it! Thank you!

@lionslove779 27 күн бұрын

This dish came from the African population in Brazil. Why aren’t you giving them credit for it?

@rosemu2467 28 күн бұрын

que genio.

@bxgal347 28 күн бұрын

O G my mouth was watering!! Can u be my chef?🎉

@bernadettemitchell1872 28 күн бұрын

Great demonstration

@terimoran5754 29 күн бұрын

how can I store these pear chips for one day before use

@HomeChefSeattle 29 күн бұрын

They need to be stored in an airtight container and away from humidity, preferably with a food safe desiccant pack. I like to keep them between layers of parchment paper. They tent to soften and become more of a fruit leather texture when stored.

@lindanorris2455 29 күн бұрын

GORGEOUS!

@HomeChefSeattle 29 күн бұрын

Thank you!

@alwinauirab6824 Ай бұрын

Namibia 🇳🇦

@HomeChefSeattle Ай бұрын

Cheers!

@ninatheresegadia8410 Ай бұрын

How high is the heat must be? And do you need to add oil to the pan before putting the batter?

@HomeChefSeattle Ай бұрын

No need to add oil to the pan, just the oil in the mixture. You should use a nonstick pan. The heat should be medium high.

@captainpuri5727 Ай бұрын

How did you manage to burnout all the water without burning the material?

@HomeChefSeattle Ай бұрын

While the water evaporates the oil in the mixture heats up and starts to fry the flour, it happens simultaneously. 👍

@angelesrios71 Ай бұрын

Thank you! So much fun watching you create these kinesthetic art pieces.

@HomeChefSeattle Ай бұрын

Thank you for watching and glad you enjoyed it! Appreciated 🙏

@herby220871 Ай бұрын

Poor potatoes 😢

@HomeChefSeattle Ай бұрын

😂👍

@khrismoney8888 Ай бұрын

Poor octopus 😢

@user-ec5nz8bo9w Ай бұрын

I just gave your video to a home cooking called Anti chef- he tryedThomas Keller's recipe for these potatoes

@user-vk8cu4ih4m Ай бұрын

Chef your videos are on point, thank you! Gotta ask, what is your background music ? It’s 🔥

@HomeChefSeattle Ай бұрын

Glad you enjoy the videos. The background music is Timeless- Slenderbeast 👍

@kms9724 Ай бұрын

素敵だアート😊😊

@HomeChefSeattle Ай бұрын

Thank you!

@kms9724 Ай бұрын

驚くべき言葉で表現できない新世界😊😊😊😅😂

@user-lz8ph5cv9y Ай бұрын

한국에서 보고 있어요 감사합니다

@HomeChefSeattle Ай бұрын

Thank you for watching! Cheers!

@Foodiesquarters Ай бұрын

Thanks for the idea

@HomeChefSeattle Ай бұрын

You are very welcome! Hope you enjoyed it!

@DrAlvinEng Ай бұрын

My Favorite Italian Dish! We already make this periodically and we all love it! My daughter calls the Risotto Dish, her "Yellow Rice!"

@HomeChefSeattle Ай бұрын

Love some “yellow rice”. So good!

@pauloricardobruxel9621 Ай бұрын

Hum muito 👍

@HomeChefSeattle Ай бұрын

👍👍👍 São ótimos!

@MrGadunker Ай бұрын

How long can these be stored?

Ең жақсы KZfaq

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