2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@justinespencer9191 11 күн бұрын
I'm cooking this tonight ❤ looks wonderful
@ItalianFood 10 күн бұрын
It's a phenomenal dish. You're going to love it.
@jpbanksnj 14 күн бұрын
I've been researching this dish recently, I really like your recipe and will roll with it. Thanks.
@ItalianFood 13 күн бұрын
My pleasure. Enjoy, it's a great recipe. Just make sure you get the chops thick, that way they stay juicy.
@shelleyolsen5418 21 күн бұрын
What temp do i do to make the sauce?
@ItalianFood 18 күн бұрын
Hi Shelly - Start at a low temp, when the garlic is to your liking (some like it brown, some do not like any color), add in some water from the pasta to arrest the cooking. Turn off the heat, When the pasta is about 3 min short of being done, add it to the sauce and turn up the heat. Finish cooking the pasta in the sauce until it's done, by stirring and adding water from the pasta pot to keep the sauce hydrated. Taste the pasta every 30 seconds till your preferred doneness is reached. Then serve and eat ASAP.
@terrismathers1518 Ай бұрын
Love the recipe. But please show the money shot. I want to see you cut into the dish.
@ItalianFood Ай бұрын
Little late now. LOL! But I appreciate the comment.
@kamifaye Ай бұрын
Thank you for sharing this recipe- I love cucina povera as I'm a vegan and they're so often plant-based or can be made so easily!! 🙏💗
@ItalianFood Ай бұрын
My Pleasure!!!
@johnnyray88 Ай бұрын
A very nice display but you don't tell us how much pasta you use and how much oil do you only tell us the amount of garlic. The amount of ingredients is very necessary if you want to get it right.
@ItalianFood Ай бұрын
With all due respect, in order to learn how to cook, you need to gauge these things for yourself. You'll know what is too much or too little oil and parsley with a few tries, which is what it will take to master the dish. Forget about amounts and trust yourself. You can do it.
@williamkolina3988 Ай бұрын
Chef why tomato paste instead of red pack crushed tomato? what is the advantage That spaghetti looks delicious
@ItalianFood Ай бұрын
Because in Italy they do not use Red Pack. LOL
@madmartigan1634 Ай бұрын
I've heard of this dish a lot, but never seen it before. Thanks for posting this, I'm going to try it!
@ItalianFood Ай бұрын
If you buy a good piece of meat (tender) it will be even better. Enjoy and thank you for the nice comment. I appreciate it.
@James-kr4lo Ай бұрын
Wow ❤
@ItalianFood Ай бұрын
Thanks!
@James-kr4lo Ай бұрын
Great ❤
@ItalianFood Ай бұрын
Thank you!
@clipso9061 2 ай бұрын
Panko bread is dough cooked with low amp high voltage electricity
@ItalianFood 2 ай бұрын
OK!
@iancraigm 2 ай бұрын
This has been very helpful
@ItalianFood 2 ай бұрын
I'm glad. Thank you for the nice comment!
@AnnasGamingCorner 2 ай бұрын
Hello Sir! I am new to capers never used them before. Do you use the ones in vinegar? I dont want my pasta to taste like vinegar. What is traditonal and you do
@ItalianFood 2 ай бұрын
They are not in vinegar, they are in a brine (which may contain vinegar). Just rinse them off or soak them for a few minutes and you do not have to worry. I never rise them or soak them and it does not affect the taste.
@duncankelly4138 3 ай бұрын
This is a really nice video!
@ItalianFood 3 ай бұрын
Thank you. Please try the dish, it's really quite good.
@brendastanton38 4 ай бұрын
Would be great to have a PRINTABLE RECIPE!
@ItalianFood 4 ай бұрын
Brenda: I tried putting the recipes on my website only to find I got zero and I mean no visitors, so I stopped and took everything off. You can figure it all out from the video. In fact, I promise you, if you cook to your own taste rather than follow a recipe you will end up a far better cook. If you have to have a recipe, please send me an email and I will sen you back the recipe - no spam, no mailing list.
@andresny78 4 ай бұрын
That looks amazing, I’ve done it a bit different, I like to mark the Branzino in the grill to give it a nice look and also the chard adds flavor…
@ItalianFood 4 ай бұрын
That's a great idea. I may try it. Thank you.
@thespiritualadvocate 4 ай бұрын
Hello, I have family from Sicily, we make this too but much simpler and quicker. 4-6 garlic cloves chopped coarsely, olive oil, small tin of anchovies (pref. packed in oil), plain breadcrumbs, smallest can of tomato paste. Heat oil, garlic in a small sauce pan, when garlic is light brown, *drain oil from anchovies, add anchovies into hot oil with garlic, smash the anchovies, let them melt into the oil, keep stirring, you will smell the flavor come up- then add 1 small can of tomato paste, fill 1 can of tomato paste with water and add into sauce, cook sauce18-25 mins on low heat. Place plain breadcrumbs in a heated very lightly oiled frying pan, saute until golden brown. Boil , & drain spaghetti. Pour sauce onto spaghetti, mix sauce in, its a dry sauce, then sprinkle toasted breadcrumbs as much as you like. Pasta Milanese it was called and we ate it traditionally every New Year’s Day! 🎉
@ItalianFood 4 ай бұрын
That's a great idea. I'll try your way. Thank you.
@fatnosay7196 5 ай бұрын
Take the mic of when you eat lol
@ItalianFood 5 ай бұрын
LOL - Thanks!
@jpbanksnj 14 күн бұрын
Don't ever search ASMR Mukbang... LOL
@ericanewalt4009 5 ай бұрын
Chef need a recipe for chicken cacciatore
@ericanewalt4009 5 ай бұрын
Im DEFINITELY GOING TO TRY THIS CHEF...I just subscribed to you and is excited for Ive been looking for a chef that makes Silian dishes,..Im not Italian but love the cuisine
@ItalianFood 4 ай бұрын
My pleasure. Thank you for watching. I appreciate it.
@mariahahn-silva7132 5 ай бұрын
Lovely presentation of work of art. Will definitely try this recipe tonight. Thank you, Chef Argenti.
@corcoransullivan1562 6 ай бұрын
Good video I’ll give it a shot
@ItalianFood 6 ай бұрын
My pleasure - let me know what you think when you've made the dish.
@echolandkansas6059 6 ай бұрын
Your insight is superb! Thank you so much!
@ItalianFood 6 ай бұрын
My pleasure, thank you.
@sinori008 6 ай бұрын
More recipes please!~
@johnmoore1307 6 ай бұрын
Great overview chef. Any chance of a written recipe?
@ItalianFood 6 ай бұрын
John: When I started out I used to put them on my website, then I found out no one visited, so I stopped doing it. This particular dish is excellent. If you want the written recipe please send me an e-mail and I will l [email protected] and I'll send it over.
@MrGilRoland 7 ай бұрын
This is very well executed, maybe the aglio was a little bit overcooked but the rest is perfect. Cheers from Italy.
@redhousepress 7 ай бұрын
Gorgeous salad. Will pick up some radicchio and flat leaf parsley today. thank you Chef!
@ItalianFood 7 ай бұрын
It's a good one. Enjoy and let me know if you end up liking it.
@redhousepress 7 ай бұрын
New subscriber here. I've just recently discovered Fregola and Ill be making tomorrow with Penn Cove Mussels Washington state. Thanks for this video Chef ...neighbor from the north Olympic Peninsula. 🙂
@heathermcbride1092 7 ай бұрын
That looks amazing 😮Going to try making it tonight!!
@ItalianFood 7 ай бұрын
I love that pasta - try the one with ginger - it's exceptional.
@stephensamuel4674 7 ай бұрын
anchovies seems like a wonderful idea
@ItalianFood 7 ай бұрын
Most people have no idea how good they can be. I don't like them on pizza and other foods, but inside foods to lend that umami flavor, they can't be beaten. In Caesar dressing they are a must. Try them in various ways you'll find where and how you enjoy them.
@stephensamuel4674 7 ай бұрын
@@ItalianFood I cant eat a caesar salad without them. I will give this a try tonight
@ItalianFood 7 ай бұрын
@@stephensamuel4674 I can eat a Caesar without them as well. In my opinion, though done properly they give the salad a very nice flavor.
@johnpappone8610 7 ай бұрын
Naples is awesome...it was strangely enough my favorite port call when I was in the Navy ... its also where I figured out Italian food made in Naples is not like Italian food in Chicago
@ItalianFood 7 ай бұрын
Yes, it's a different world when you realize Italian food is not the Italian food you grew up with. But in many ways, Italian food is popular the world over because of America. In some instances, I think we do it better.
@Wesblumarine 7 ай бұрын
Thank you!
@dougjones2065 7 ай бұрын
Just curious what is that loud sound in the background of your videos?
@ItalianFood 7 ай бұрын
That's one of my burners. I've since fixed it.
@dougjones2065 7 ай бұрын
Off the charts my dude! Watching this in NY in January, so this is seasonal for me.
@ItalianFood 5 ай бұрын
I'm glad you like it. When I lived in NY I always missed fresh greens in winter. Well, it's Spring as of a day ago. So you'll be able to make this at a reasonable cost very soon. Thank you for the nice comments.
@dougjones2065 7 ай бұрын
Been binging your videos, you should have a million followers if you ask me. Hopefully it will grow enough for you to continue making vids. I’m a restaurant professional and you’re one of the few who’s content works for pros as well as home cooks
@ItalianFood 5 ай бұрын
I appreciate that! My heart goes out to anyone in industry. Regular people have no idea how difficult working in the business is. Wishing you all the best.
@dougjones2065 7 ай бұрын
Great content! Thanks
@ItalianFood 5 ай бұрын
Glad you liked it! Thanks for the nice comment.
@geneard639 7 ай бұрын
and now, I'm hungry!
@ItalianFood 7 ай бұрын
Cook and enjoy!!!
@TheLagwagon6040 8 ай бұрын
Italy is "crooked".......buy California olive oil! 😆
@owyn636 8 ай бұрын
Tried this last night and it was magnifico. although, i was wondering, when are you gonna start making these videos again? 😁😁
@bryan3550 8 ай бұрын
Thank you, Chef, for this beautifully understated presentation. I followed your advice tonight with great success: the Swordfish (readily available here in Australia) melted in our mouths. Better still, my daughter craved for more of the sauce..!
@avolkiegirl6913 8 ай бұрын
Do you have a link to the written recipe? Thanks
@user-or2fx4td8w 9 ай бұрын
The recipe please?
@BenDover-vs7ih 9 ай бұрын
It's a peasant dish but folks are cooking it after a night out at the night club. 🤣 I thought it was for poor folks. Lol. 6:22
@djmixin1 8 ай бұрын
This local place near me offers something called Tacos Pobres on their menu. It can translate to poor man’s tacos. I’m not sure if it’s because it contains no carne (meat) but since I don’t eat meat it is perfect for me as well as this authentic spaghetti
@ItalianFood 8 ай бұрын
@@djmixin1 Excellent!!!
@dinagrifo3254 10 ай бұрын
Good job paesano I will try tomorrow it looks good
@jpbanksnj 10 ай бұрын
I can't hear you!!!!!
@ItalianFood 10 ай бұрын
That's what happens when you're focused on the food. Turn up your speakers.
@gracemarsh1630 11 ай бұрын
You talk too much
@snookerb6777 11 ай бұрын
Fry/Add about 5 Anchovies-You’ll thank me later I despise Anchovies but you can’t taste them…the flavor it adds is amazing. That’s exactly how my peasant Grandparents made in Italy
@ethanmitchelson Жыл бұрын
I recently started a new job as a croupier. My pitboss is Italian and from La Spezia. He told me about this recipe and how to make it as he knew I loved pesto. I’m going to have to try making it this way and compare it to the traditional way. Thank you for the video!
@chirayu_agrawal Жыл бұрын
Watched all your aglio e olio videos. Great authentic content.