Sarah James

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@claytonchambers357 7 сағат бұрын

Jesus loves y’all and so do I ❤

@joshgledhill4941 Күн бұрын

roseanne made a GREAT loose meat sandwich. n e 1 critising probably had a crappy childhood

@ihama99 Күн бұрын

What size is your pan

@user-ty1iq3mg8e Күн бұрын

Y do we need to save the edge of the cake😂

@ayushsdigitaldiary362 2 күн бұрын

Thanks for the midnight snack :)

@ghufranbakier9922 2 күн бұрын

Thank you for not using brown suger 🥹💙

@lauravambutas5413 2 күн бұрын

When I once tried it, I wanted to gag so bad!!!!

@prathikselva 3 күн бұрын

Hi there I am a big fan of your channel I actually tried the $tarbucks Banana Bread recipe you posted and this is how it went. kzfaq.info2kYKQd58yEI

@ricecakeaddict 4 күн бұрын

this was really good 👍🏻👍🏻

@Adventure_fuel 4 күн бұрын

I have a crusty bottom

@IvyMartz 5 күн бұрын

Idk if anyone noticed this but in the instructions you mentioned butter milk but not when you were making it I added it but wasn’t sure if I was supposed to or not. I’m just learning how to bake so I was confused if to add or not to add. Of if you confused it with the yogurt?

@KarrotYT 5 күн бұрын

Just the sight of these cookies feels like childhood 🥺😭 That's just wonderful

@sunflowerseed4 5 күн бұрын

I consider it a hate crime whenever someone uses gr🤢- yogurt in a turkish dish 😮‍💨🤧

@sunflowerseed4 5 күн бұрын

You lost me when u said “Gr-“ and i was done

@savannahrossy2405 5 күн бұрын

Don’t forget your citric acid 🍋! 😒🫶🏽😕😂

@savannahrossy2405 5 күн бұрын

It’s a stabilizer and preservative

@user-kr4hf2xz9m 5 күн бұрын

Thanks homie ❤

@StuffedBunch 6 күн бұрын

i've done everything except chocolate chips and they aren't doughy/mildly liquidy they look like little pebbles. What fixes this?

@elest23 6 күн бұрын

I’ve never had it with bourbon

@mjclaud6749 6 күн бұрын

yummy 🤤🤤🤤🤤🤤🤤🥴🥴🥴

@user-ky2do6zk5w 7 күн бұрын

I don’t understand a lot og english come someone write me the instructions here please. Thank you very very much ❤❤❤

@bvoboss 7 күн бұрын

Can I store it in a plastic jar?

@4our31 7 күн бұрын

How many does this make?

@an6206 8 күн бұрын

Korean here. The difference between Greek and Turkish yogurt means to me as much as the difference between Korean and Chinese soy sauce means to you.

@ingeborgbrochmann4599 8 күн бұрын

Thank you, I've been looking for this. An easy to follow, no nonsense lemon poppy seed muffin recipe. Legend!

@aakashsawner2102 9 күн бұрын

Delicious❤

@nenenealy6814 9 күн бұрын

Mine came out more cakey tham chewy? Any suggestions on what to do next time/possible mistakes?

@tasteandtraveler 9 күн бұрын

Huh. What flour did you use?

@nenenealy6814 5 күн бұрын

@@tasteandtraveler mochiko 😞

@georgehorn1970 9 күн бұрын

I love how everything is edible. I recently saw one that used pebbles in a bowl as filler.

@tasteandtraveler 9 күн бұрын

Whatttt 😳

@rarutreel4084 9 күн бұрын

how'bout green yolk on a reddish pink egg ?

@brendanmarcum8335 9 күн бұрын

See it looks like a little but to marmite standars thats a metric fuck ton of marmite hahahahaha. Try it with fried toast, butter and tomato! Very savory

@lunahye5374 10 күн бұрын

Why it say buttermilk but put in yogurt? What happens if u dont put vanilla?

@Louis-eh7mo 13 күн бұрын

Are you sure there like for like? As if you read on crumbl’s website the ingredients they have e numbers and all kind of nasty ingredients in them.

@mchaiit 13 күн бұрын

Clotted cream, strawberry jam and scones for me that's one of the best English inventions ❤

@ZOoOoOoOZ 13 күн бұрын

This is not safe for most people, some statistics say up to 80-90% of people are allergic to urushiol. On top of this, the compound had been proven to mess up your mitochondria's electron transport chain, completely regardless of allergies. This happens every time you eat it, please don't.

@ZOoOoOoOZ 13 күн бұрын

This is the same poison found in poison ivy, and cashew shells.

@beverleyhodge 13 күн бұрын

As a person from New Zealand as a child I ate this with so many thing next time try it on crackers with cheese

@StewieGriffin505 13 күн бұрын

This looks good. I just saw on another channel where the onions were cooked down a bit with water but then you have to drive the water off. They also added a small amount of baking soda to it to bring the pH up. I'm not exactly sure why they did that.

@fuckyouallanddiehorribly 13 күн бұрын

How its gonna get rid of those demons though?

@sendhelplea 13 күн бұрын

I know this videos only a year old but this video is actually one of the first ever baking recipes I followed and it's what's gotten me to be less afraid of making things. Thank you so much :)

@Pidgiebudgieboy 14 күн бұрын

Well now I want cookies

@sarahh2072 14 күн бұрын

freezing the cake pop is SO important or the chocolate covering won't stick as well

@escheidl 14 күн бұрын

I think I might try this in my Ninja Indoor Grill on the dehydrate setting. It can be set from 105-195 deg for up to 12 hrs. It would use a lot less energy and maybe even make a crustier crust. 😋

@gSpring_ 13 күн бұрын

105-195 Fahrenheit or Celsius?

@escheidl 13 күн бұрын

@@gSpring_ That would be Fahrenheit. It's a setting for dehydrating things and making jerky. I thought I'd try 175 deg for 12 hours. Then cool to room temp and then refrigerate it for 8-12 more hours. My sister in law did this a month ago in a glass baking pan in her regular oven at 175 deg F. for 12 hours using the heavy whipping cream from Costco and it turned out wonderful. I thought this might work in the Ninja on Dehydrate because of the temperature control and the fan runs pretty low so I don't think it will agitate the cream too bad. If it does, I can always transfer it to a 175 deg oven to finish it.