This is massively inspiring. I am just now looking at becoming a professional grower. I am also in Washington, currently own a Lawn Care Business. I'd be very interested in talking sometime if you ever have time. Have a great day, Riley
@marvingarden45874 күн бұрын
Nailed it! Native NYer here, looks great, can't wait to make myself. thank you!
@kerrylittle390015 күн бұрын
Great video. We are trying to make sausage for the first time but the meat keeps getting jammer up in the grinder. Any suggestions? Thanks
@jonschenasr313120 күн бұрын
I refer to these basic steps to make my own beer recipes. I be made some awesome beer using different ingredients. Thanks for video!!
@virkutisss356325 күн бұрын
such men makes America great!
@jupiter7129 күн бұрын
Love
@ettienneesterhuizen1291Ай бұрын
Very nice , but as a Namibian seing poking the casing is a nightmare , we make boerewors , poking the casing make it dry and without flavour.
@GlitterGumАй бұрын
are the oysters already dead or still alive when being shucked?
@brianjohnson1346Ай бұрын
HMMMMM!!! old guy here.... I'd like to add to your info!!! When training Anything to lead, cows included... It's !00% about the pressure you put on the rope and WHEN you release it !! You will succeed very quickly IF... When they pull, the pressure is maintained steady and they get NO "reward" (or release of pressure).... BUT !!!! if the animal steps towards the pressure it is VERY IMPORTANT that the pressure is instantly released! (as a reward) Watch their feet VERY closely! The instant you see the intent to step forward slack the rope!! and afirm with your "low calm gentle voice" gooood girl... after a short wait... "come cow" and gently increasing pressure, watching the feet VERY CLOSELY for an instant release when she gives to the pressure. WHY would she lead if it makes no difference to the pressure??? In time if you gently waggle the rope "come cow" and walk... you wont need to pull at all.. IF she pulls maintain steady firm pressure and use your "angry voice" AAAHHHH!! until she stops.. then ease pressure a bit not completely and change voices "come cow" and watch the feet.... lessons should be short and not more than 15 mins and definitely end on a positive win... good girl off you go!! pat pat! Your welcome!
@heidimisfeldt5685Ай бұрын
😡 WHY is KZfaq NOT allowing me to like this video???
@mucik111Ай бұрын
Předně díky, za všechna videa co děláte. Už jsem se z nich dost naučil a jsem rád, že máte velmi pečlivý přístup a nenatočíte něco, co jste zkoušel 3x v životě. Ale chci se zeptat na péči o sýr v lednici. Setkal jsem se vícekrát s problémem, že sýr "oslizl" namíst toho aby na povrchu oschnul. V lednici bohužel nemám ventilátor, a trochu očekávám, že to bude spojené s tím, že se prostě syrovátka neopařuje a naopak na povrchu vysrážená / odkapávající udělá na sýru "rozmočenou" krustu, která problém působí. Ale i tak se ptám na Vaši zkušenost, jelikož třeba máte taky nějaký test v lednici bez ofuku. (Sýr mám na dřevěných dřívkách a pravidelně otáčím. Stejně jako Vy jsem ho obalil v soli. Chuťově je výsledek senzační, jen ta doba uchování se mi nějak nedaří. Po 2 týdnech narazím na to, co píšu.) Díky
@eddieo2824Ай бұрын
Thanking all breeders cultivators farmers keepers of human health peace and love
@pppppppp5803Ай бұрын
We need to feed our oceans. Stop removing shells, put back what we take. The natural decay brings nutrition back.
@lindachandler2293Ай бұрын
Control the food. Control the people. 😢
@vijayantc684Ай бұрын
Fish and plant combined farming.. Really great. 🙏🙏🙏
@vijayantc684Ай бұрын
Very very interesting 👌👌
@veledajohnson1511Ай бұрын
I tried to eat an ant ...it didn't do it
@95talon07Ай бұрын
6 cents a lb.... im paying 6 dollars a lb 9 years later....
@95talon07Ай бұрын
Sardines are delicious.
@PnS_2023Ай бұрын
why there are no more new videos ? 😪😪
@orsonzeddАй бұрын
what's with the triple cob? What variety is that? I want to grow that.
@Aquame68Ай бұрын
When I lived in Texas I drove for two hours to pick up raw milk for me and the kids we loved it,, love raw milk,🎉🎉
@Robbiewa-bg4luАй бұрын
No bandsaw
@ashapogosova61722 ай бұрын
❤love it
@ashapogosova61722 ай бұрын
❤love this recipe
@goodwinter60172 ай бұрын
1st in years
@ogmproductionstudiobbyuatr85262 ай бұрын
HARVESTED GRAIN EXCHANGE (NC) WP
@joshadsett48352 ай бұрын
nice one
@EarmuffHugger2 ай бұрын
👍
@headrips2 ай бұрын
You can feed your dogs raw eggs no need to cook them and you can eat the eggshells for yourself as well !
@crazyleaf2572 ай бұрын
"part of it is political and part of it is money" - "political" means it's about the money!
@crazyleaf2572 ай бұрын
Anytime the government says something is unsafe it just means that they are trying to control us and profit off of us!!!!!
@crazyleaf2572 ай бұрын
I think it's coming back but the idea of actual family farms is a thing of antiquity. I have often thought it strange that many of our children's books center around farms and farm animals and yet you don't really see that much anymore. Like I said I think it is coming back and in certain places like Tennessee and Texas especially
@crazyleaf2572 ай бұрын
Excellent! Yes why do they feed cows and pigs grain to fatten them up and to feed them cheaply and then they tell us that grains are the most important food for humans to consume! What?????? It's preposterous
@crazyleaf2572 ай бұрын
I will never understand why they wanted to make milk not separate? It was so fun to stick a knife through the cream at the top of the bottle and use the cream in your coffee etc it's not like it's a ton of work to deal with the cream!
@crazyleaf2572 ай бұрын
Can someone please explain to me why people put so so so so so so much effort into making people afraid so that they can do more work to process our food and keep it processed????? Why don't they just capitalize on the direction that the people want to go in which is more natural and more health?? Why don't they just give the people what they want instead of putting so much work and money into giving us what we don't want?? I don't get it. Actually yes, I can see why big pharma might be an advocate for the stuff that's unnatural because it's bad for you and they can capitalize on sick people. I say that unprocessed milk will be less work but I guess that's not true either because they can simply treat their cattle like cattle and not care one lick about them and how they are doing health-wise so I guess it is a great advantage financially to not take care of the cow and just pasteurize the milk!!! It's evil evil evil and this kind of stuff makes me wonder why people don't believe in Satan
@ht-ms7km2 ай бұрын
Everbearing or June bearing
@DebRoo112 ай бұрын
She mentions in the video they are ever bearing
@johngoodell27753 ай бұрын
There are better, faster methods. A pretty messy approach . There are ways to cut tuna and not soak the meat in constant contact with slime, guts and scales. Spraying the meat down with water is not the solution. I supposed that must for for canned tuna.
@shoeflip17733 ай бұрын
According to a quick search humans have been drinking raw cow milk for 9,000 years, but ALL OF A SUDDEN in the last few years raw milk is the most toxic substance known to mankind. Fascinating. I cannot believe people think there is even a debate to be had on this subject, either 9,000 years of history and precedent is wrong or this new age science is wrong (read: has an agenda).
@user-ib5sv3vl5s3 ай бұрын
5th generation dairy farmer. I'll be 40 this year, and I've drank raw milk my entire life. I can't stand pasteurized milk. Too thin and doesn't taste right. I make my own butter too. The milk plant dropped me last June, claiming my overall herd SSC was over 500,000 for two month. My DHIA test sheets showed not one of my cows was that high. The plant was either tampering with my samples or intentionally changing the numbers just to get rid of me. There is supposedly so much milk. That some companies are having the producers dump their milk. We tried several other milk companies and no one will take on any new dairies. My milk inspector told me a California dairy moved to SD to get away from all the rules & regulations. If no milk plant can take on any small dairies, how can they take on a 10,000+ cow dairy? By getting rid of all the little producers like me. There are 3 dairy farms left in the county because of us little guys getting screwed over. I still have several cows and milk. And a couple people get milk and butter from me. I will always have cows, no matter what.
@user-or2vm8zb3f3 ай бұрын
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@tedtan64493 ай бұрын
Make Sausage Great Again. No preservatives.
@trix44873 ай бұрын
You made it look so easy 😅 I just need to pick my rooster up and put him in a box he's so calm & friendly I'm just a wimp plus he's quite big & feels heavy 😅
@7204Joseph3 ай бұрын
You are so fournate to have such a beautiful farm. The love you share with your family and I am sure that love goes right into your cheese as well. "Connections" - Only Love. :o)
@Sunflowerslyfe3 ай бұрын
Wow how far the industry has come!!
@stevenkolden3 ай бұрын
we grew Sorrel in our garden. I had never tasted it before. This turned out to be one of the best soups I've ever tasted in my life! Thanks so much! Whole family loved it! My wife asked if I used lemon in it. I laughed and told her no.
@joanvargas82213 ай бұрын
Estos haci son puro bla bla bla pero no saben hacer nada
@user-sf1yd4hk8i3 ай бұрын
I was trained that, "No symptoms, no treatment." So, I may consume some plants if I think they will treat my illness, but I don't want to take meds every day for the rest of my life. To me, all this info just reinforces my belief that we should not eat plants ( unless you ae ill). I believe many illnesses are being caused by plants we eat. For example, almost any house plant you can think of is known to be toxic.
@fugglestick3 ай бұрын
Why waste the egg shells...the membrane inside is pure collagen....
@user-sf1yd4hk8i3 ай бұрын
I agree we need laws to prompt food producers to list the nutritional values of foods but also the natural toxins in the foods. As you say plants produce insecticides and repellents for their protection but where are those defense compounds when we eat those plants? And, if garlic, for example, is a medicine, what is a safe dose? Do we need to take this medicine for the rest of our lives and what are the side effects, etc.?