Fuckin disaster

Eek I’m excited going to try this! My sour dough has bubbled and doubled this is so fun and yours looks so delicious ❤

You are so creative. Thanks for sharing all your techniques.

"I'm not conventionally attractive... and I'm okay with that." "I'M UGLY AND I'M PROUD!!!"

That looks so yummy 🎉👻🎃

After a night with me your hands are gonna look like that also

The straw melted. I do not try it.

What a great idea! So awesome ! Can’t wait to try it this year

That cake looks very creepy. May I have a piece? 😊

IT BEGINS yesss

Girl stop playing amazing 🎉🎉🎉

Marshmallow spiderweb cake Ingredients: 1 box white cake mix 1 cup water 1/2 cup vegetable oil 3 eggs Green food coloring Orange food coloring Purple food coloring Combine all ingredients. Divide batter evenly between three bowls and add food coloring to each bowl and mix well. Spray and line bottom of three 6 inch cake pans with parchment paper. Pour batter into each pan. Bake in a 325°F oven for 26 minutes or until a toothpick comes out clean. Allow to cool to room temperature then slice off the tops to level. Frosting: 2 cups butter, room temperature 7 cups confectioners sugar 1 cup cocoa powder 1 tbsp vanilla extract Black food coloring Beat butter until light and fluffy then add sugar and cocoa powder. Mix together until fully incorporated then add vanilla and black food coloring. Mix until the color is fully incorporated. Add more food coloring as needed. Stack and frost each layer of your cake then refrigerate to set the frosting. Spiderweb effect: 5 Jumbo marshmallows Place marshmallows on a disposable plate and microwave for 25 seconds until soft. Using your hands (wearing gloves for easy cleanup) press marshmallows together, then spread your hands apart creating a web effect then spread around you cake. Add optional decorative spiders. Enjoy!

Why do you need almonds on greenbeans 😢🙄 extra for no reason

yummmm

If you every come back you should try Culver’s

❤❤❤🫶🫶🫶

Nobody should ever be using fat free dairy and greek youghurt is not the right choice for ranch. It doesn't taste like ranch at all

Look delicious and easy preparation ❤

Smacznego 👋😋

What makes sour? What do you use?

☺️

Beautiful! But does fondant taste good? I’ve heard it’s great for decorating but tastes super gross.

Can you freeze them?

Muito lindo parabéns obrigada 😗😗👏👏👏👏👏👏👍

I'd use Either butter or cream cheese

Sooo beautiful 😍 🎉🎉

Megan Fox dupe

I've been making the juice and throwing the pulp out! I'm going to do this. I just saw a video for using the rind for pickles! I love zero waste.

🔥🔥🔥🔥🔥🔥🔥🔥❤️

My black senses are tingling!

I continue to be proud of Lisa Ann changing her life for the better

I never thought I'd see someone review food in Wisconsin haha what a bright new world!

How exactly is it zero carb when it had sugar in it?

Brilliant. Now I don’t have the throw away the pulp!

@yeswanthkowtharapu @malleswarivattikonda

Keep eating like that and you won’t be rockin’ those jeans much longer.

What did I miss? Drop you suggestions for our next trip to Wisconsin ⬇️

There was like zero pulp

I tried to make this but I only got juice no pulp. So I don’t get it.

Que delicia.

Approximately how much time? I’m checking this oven like a 10 yr old baking her 1st cake 😂😂

I don’t care if it’s technically a less calorie version, it just looks like good ranch

Measurements please 😢

I’ll try it 😊😊❤

Looks awesome. But I already feel hungry after eating this.

😜😋🤤😱

Sorry but I’ll only be there for the skulls!!!

Omg such a good idea! 🎉👻

I ´m so glad you start so early! I ´m excited to see your new recipes 🎉👻

Thanks for getting me second degree burns! (Jk its not you fault its mine i accidentally touched the melted jolly rancher but as you said in the comments dont touch it and i accidentally did! It still kind of hurts)