Eek I’m excited going to try this! My sour dough has bubbled and doubled this is so fun and yours looks so delicious ❤
@okiepita50t-town2821 сағат бұрын
You are so creative. Thanks for sharing all your techniques.
@DeadNotSleeping789Күн бұрын
"I'm not conventionally attractive... and I'm okay with that." "I'M UGLY AND I'M PROUD!!!"
@PlumeOnyxlgdcКүн бұрын
That looks so yummy 🎉👻🎃
@stonedzebra420Күн бұрын
After a night with me your hands are gonna look like that also
@marianiyen2923Күн бұрын
The straw melted. I do not try it.
@brucewayne6697Күн бұрын
What a great idea! So awesome ! Can’t wait to try it this year
@plainsman9717Күн бұрын
That cake looks very creepy. May I have a piece? 😊
@RachelleAndreaКүн бұрын
IT BEGINS yesss
@authanjohnson2483Күн бұрын
Girl stop playing amazing 🎉🎉🎉
@ChefGenevieveКүн бұрын
Marshmallow spiderweb cake Ingredients: 1 box white cake mix 1 cup water 1/2 cup vegetable oil 3 eggs Green food coloring Orange food coloring Purple food coloring Combine all ingredients. Divide batter evenly between three bowls and add food coloring to each bowl and mix well. Spray and line bottom of three 6 inch cake pans with parchment paper. Pour batter into each pan. Bake in a 325°F oven for 26 minutes or until a toothpick comes out clean. Allow to cool to room temperature then slice off the tops to level. Frosting: 2 cups butter, room temperature 7 cups confectioners sugar 1 cup cocoa powder 1 tbsp vanilla extract Black food coloring Beat butter until light and fluffy then add sugar and cocoa powder. Mix together until fully incorporated then add vanilla and black food coloring. Mix until the color is fully incorporated. Add more food coloring as needed. Stack and frost each layer of your cake then refrigerate to set the frosting. Spiderweb effect: 5 Jumbo marshmallows Place marshmallows on a disposable plate and microwave for 25 seconds until soft. Using your hands (wearing gloves for easy cleanup) press marshmallows together, then spread your hands apart creating a web effect then spread around you cake. Add optional decorative spiders. Enjoy!
@cry2urmom757Күн бұрын
Why do you need almonds on greenbeans 😢🙄 extra for no reason
@LaiyaUnscriptedКүн бұрын
yummmm
@anthonycosio5285Күн бұрын
If you every come back you should try Culver’s
@antoniafexer7414Күн бұрын
❤❤❤🫶🫶🫶
@Garvin285Күн бұрын
Nobody should ever be using fat free dairy and greek youghurt is not the right choice for ranch. It doesn't taste like ranch at all
@scoobscoob-skibscob274Күн бұрын
Look delicious and easy preparation ❤
@Time_for_juice2 күн бұрын
Smacznego 👋😋
@HelmetVanga2 күн бұрын
What makes sour? What do you use?
@Let1233 күн бұрын
☺️
@Hall73183 күн бұрын
Beautiful! But does fondant taste good? I’ve heard it’s great for decorating but tastes super gross.
@Hall73183 күн бұрын
Can you freeze them?
@elizabetemachado4454 күн бұрын
Muito lindo parabéns obrigada 😗😗👏👏👏👏👏👏👍
@buttaflyantics86184 күн бұрын
I'd use Either butter or cream cheese
@stoneguy2234 күн бұрын
Sooo beautiful 😍 🎉🎉
@ChefGenevieve3 күн бұрын
It truly was 🥰
@Korrobbie4 күн бұрын
Megan Fox dupe
@shannonlee10104 күн бұрын
I've been making the juice and throwing the pulp out! I'm going to do this. I just saw a video for using the rind for pickles! I love zero waste.
@BIG499074 күн бұрын
🔥🔥🔥🔥🔥🔥🔥🔥❤️
@ChukwuemekaOjukwu-mi3ho4 күн бұрын
My black senses are tingling!
@chucknastyness4 күн бұрын
I continue to be proud of Lisa Ann changing her life for the better
@WildThyme694 күн бұрын
I never thought I'd see someone review food in Wisconsin haha what a bright new world!
@ChefGenevieve4 күн бұрын
We had a lot of fun in Wisconsin! Memories to last lifetime 🥰
@Oonagh725 күн бұрын
How exactly is it zero carb when it had sugar in it?
@saturdayschild85355 күн бұрын
Brilliant. Now I don’t have the throw away the pulp!
@SahithiKantamneni5 күн бұрын
@yeswanthkowtharapu @malleswarivattikonda
@okiepita50t-town285 күн бұрын
Keep eating like that and you won’t be rockin’ those jeans much longer.
@ChefGenevieve5 күн бұрын
What did I miss? Drop you suggestions for our next trip to Wisconsin ⬇️
@mjm30035 күн бұрын
There was like zero pulp
@HighwayGirl85 күн бұрын
I tried to make this but I only got juice no pulp. So I don’t get it.
@nelciviera75975 күн бұрын
Que delicia.
@BluDiamond015 күн бұрын
Approximately how much time? I’m checking this oven like a 10 yr old baking her 1st cake 😂😂
@Artomlet336 күн бұрын
I don’t care if it’s technically a less calorie version, it just looks like good ranch
@viciousLUA7 күн бұрын
Measurements please 😢
@LiuJiang-ze2ow7 күн бұрын
I’ll try it 😊😊❤
@xEvilNeverDiesx7 күн бұрын
Looks awesome. But I already feel hungry after eating this.
@pinkirani56237 күн бұрын
😜😋🤤😱
@PurpleFlower00-8 күн бұрын
Sorry but I’ll only be there for the skulls!!!
@PlumeOnyxlgdc8 күн бұрын
Omg such a good idea! 🎉👻
@PlumeOnyxlgdc8 күн бұрын
I ´m so glad you start so early! I ´m excited to see your new recipes 🎉👻
@Gabbysuniverse-vi7qp8 күн бұрын
Thanks for getting me second degree burns! (Jk its not you fault its mine i accidentally touched the melted jolly rancher but as you said in the comments dont touch it and i accidentally did! It still kind of hurts)