You are so handsome guy

Thank you for sharing those tips with us!🙏

こたつが大好きな日本人です。こたつを紹介してくれる素晴らしい動画ですね。ただ、ちょっと音が小さくて聞きづらいのが惜しいところです。もう少しボリュームをあげていただけたら嬉しいのですが。登録させていただきました。これからもよろしくお願いします。

I'd love a vegan version of this. 🌹

Thank you very much.

"Buddhism is actually a philosophy" Well, I wouldn't exclude it from being called a religion, especially since it makes a pretty big claim about cosmology and the true nature of reality, which might not involve deities but it does involve supernatural beings, especially mahayana buddhism. And although I'm not a buddhist or japanese, I am well-versed in philosophy enough to nitpick on this specific statement. I think the whole "Buddhism is not a religion" actually started because of western christians who wanted to make an excuse for dabbling in foreign religious traditions. Problem is, not even so-called religious studies scholars are sure about what a religion really is.

Every country have there own manners I no need other country manner

Since I've watched your video about how to cook a rice about 2 weeks ago, my wife says that I am the only one in my home allowed to do it :D And it's delicious! せんせい、ありがとうございます！

❤

It seems that you don't know that Japanese Christians was persecuted in the past

I'm so impressed with your cutting skills!

Very nice. Thank you.

You say to let it sit for half an hour in the summer or an hour in the winter, but does it matter being in a climate controlled house?

Very calming watching you make onigiri. Therapeutic. 😀

So why are salt and other seasonings added to the pod? Would it not be better to extract the beans and season them to one like directly? - Bought them thinking the package was of Snow Peas. I found out the hard way that the pods are not to be eaten.

it is not a swastika , it is hakenkreuz which was german . Swastika is a religious symbol in Hinduism and Buddhism.

Nice video, Taiji! I definitely need to make this dish. 🥢 Hope you are healthy & happy! 🌻

Would this recipe work in a rice cooker?

❤

Thank you so much for sharing the recipe! Well prepared and absolutely delicious 👌

Really happy to find this video. My farmer's' market just started carrying burdock root. These sound great.

Could you use furikake instead of the seaweed sheets? This sounds like a great recipe, and so very flexible.

I like those wooden, charred looking, chopsticks. Pretty much what ive kept an eye out for. Mind sharing where to get them or what to search for pls? <3

I took the lid off once and rice came out just fine

One piece etsumi

I must have onions and garlic in rice

Love the dishes you share with us. The recipe are simple to do daily and ingredients we have at home already. Thank you so much.

I love how all asian cuisine always have this "throw everything unto a rice and you're set" typa cooking, they're all so incredibly delicious though so i'm not complaining

Mom added sugar to the soy sauce for dipping. She had a little wire grill to toast the mochi and always said it was done when the mochi burst and oozed out. It was also good in soup.

Hi Taiji, how do you know whether to cook the meat/fish IN the dish or on top, versus cooking it separately? I love this type of rice dish and usually use my rice cooker. I'm often confused about how to incorporate additional veg/mushrooms and meat/fish with it? Thank you for sharing this recipe. I enjoyed it!

If you have leftovers you can make a really strong tea and pour it over the cold rice to heat it up. The "burnt" part is the best! Also good with the seaweed that comes in a little jar.

I love this dish.

Hi, i'm alergic to soy. What can i use to swap? Thank you for this lovely recipe!

😋

This dish looks delicious and healthy! Thank you for sharing the recipe & technique to prepare. I do have one question about the rice, 1)When I shop for rice what kind do I buy, Aborio? I'm asking because I only have regular stores near me. I don't have access to specialty stores which would have the correct ingredients. Or should I buy it online? Thank you so much for your help and clarification.❤

So delicious, I will try it tonight, thank you so much for your great videos❤

Yummy

Looks like the Japanese version of Plov.

Thank you so much <3 I've learned so much from your channel!

Yummy

初め

Legend has it that already in ancient Baekje (a country founded in the 18th century BC in today's Korea), the royal family used metal chopsticks to protect themselves from poisoning. Precious metals would change color in contact with chemical poisonous substances if the enemy added them to food.

I will be making this tomorrow, I have all ingredients 😊

I instantly knew that there was about to begin some really serious cooking when you started to put this white rope around your shoulders 💪🏻

Japan doesn't have religion and doesn't need religion because Japan IS the religion.

And Chinese

I love Japanese

Is this the thing everyone likes to sleep under?

I am Indian , and I love Japan 🥹🫶

Great video and explanation for japanese etiquette. Being vietnamese and chinese our culture has similar etiquette the slurping is different with us tho we see that as bad table manners lol