Another voice that your recipe is easy to make and turn out very good. I tried and thrown away many in the past and very happy to find your clip🎉 thanks for sharing!!! ( I don’t have custard powder and it still turn out good).

can u let me know for one cup same as how many ounce ?

i see everyone use evaporated milk . but yours looks diff, did u use Fresh milk or evaporated Milk ?

We made the chrysanthemum tea today. It was perfect, thanks!!

Thank you so much, great the receipt ❤😊

vita lemon tea was my childhood

No water?

LOLloved this video. Thank you for the recipe!!

Thank you!!!

How about replacing the canola oil with butter would it be fine

Who here 2 years later still waiting for a new video? #trainthatdontcome

🇨🇦I always liked the honey 🍯 ones

Hey great recipe can't wait to try but just a quick question was your end result gooey on the inside? Any idea how to nail that key detail?

Tried today with corn starch and it was awesome!!!

The egg waffles I made are not crispy. Can you tell me the exact measuring cup. How many ml is the measuring cup and measuring spoon etc.

Love the video! Where did you get your bubble waffle machine from?

Nice and straight to the point explanation with some comedy 😂!

Can I use normal waffle maker

Where can we buy waffer molder and what is substitu to costard powder ty

Oh la la look perfect Vinh.

Thank you Vinh .

Thank you Vinh

Thank you Vinh, look amazing

wow wow thank you

Dang, I really wish I had found your videos earlier in my life. Came on here because I'm making your awesome Chowdar again today. You are the only cooking lessons I share on line. I am not a good cook but I will tell you that you can totally raise the Umami by using actual Japanese Dashi packets, powder the the Dashi and maybe add a little nutritional yeast and extra bonito flakes.....the reason is MSG, it really is not good for people that already are consuming a lot of processed food and you can get the same flavors the old fashioned way....PM me and I will send you a sample of my mix and then if you like it I will tell you how I make it. BTW, I did not even know what Dashi was until you put HonDashi in your Chowdar......I learned to cook from Betty Crocker (you take any recipe in that cookbook and raise the ingredients up 10 notches and people thing you learned how to make Jambalaya in New Orleans).

Thank you!i will do it

Thank you. Your recipe is great, spot on. My edits (every waffle iron is different): I didn't need cooking spray. I filled the egg pockets about 90%, and cooked them 2:30. They came out perfect. Thank you !

How can u hold yourself when waiting for the another one

E

Professor

Great man

You are great man 🙏

My doctor has me on a low-carb diet. Do you have any recipes for gluten-free bread made in this kind of pan? I use either almond flour or coconut flour with psyllium husk. Great video!

Thank you for this recipe. I didn't realize it was so simple. I'm tired of paying extra to relive my childhood!

What is the custard powder? Where can I find it?

I have 4 cans of clams in my cupboard and have been looking for some good instruction..cooking without the attitude.....just like Betty Crocker taught me. I have been doctoring Betty Crocker recipes into french cuisine most my life. Thanks Vinh!

Hi Vinh, may I ask what brand is the machine? Thanks!

It’s not really juice, it’s more like a flavoured drink, a bottle of Vlt the same size as a Coke has more sugar and has added alot of stuff so I wouldn’t classify it as a juice box

Dammit, now I'm craving some sugary $5 bills...

Amazing. Your recipe was perfect. I tried so many and this was the best one! Thank you!

what a vid. now you need to make a video about that smoker you made.

you are back!

That looks so good, great video!

So when are you doing a steak tartare video?

He's back!

Yummy! Now I want a smoker!

hey I ate this exact one at the exact cottage, weird

Looks delicious

Another quality vid. Now, how can I get you to work on our Subaru?

Mmm juicy brisket