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@loveleeglowbar8563
@loveleeglowbar8563 3 күн бұрын
Can you tell us measurements for citric acid
@MrRamos1903
@MrRamos1903 8 күн бұрын
Really great videos! can u teach us how to make a sour candy dipping sauce please!
@KrissyFlowersDesserts
@KrissyFlowersDesserts 8 күн бұрын
Thanks! I sure will
@msladyjones1612
@msladyjones1612 10 күн бұрын
Was it 4 layers? And could 2 have worked ?
@MaSa-bp5qe
@MaSa-bp5qe 16 күн бұрын
For diabetics, what can one use instead of sugar? Or can we lower the amount at least, that’s a lot of sugar.
@Micahisatheatrekid
@Micahisatheatrekid 18 күн бұрын
“Spectacular! Gimme 14 of em right now.”
@everythinggaming402
@everythinggaming402 19 күн бұрын
I want some😢
@anitacrosslin9590
@anitacrosslin9590 20 күн бұрын
Yummmm
@maheenng
@maheenng 26 күн бұрын
I think this soft candy no cruch. Thats y she is not replying to some comments
@jahanarabegum8411
@jahanarabegum8411 Ай бұрын
I’m interested to know what you filled it with …..
@sadeblack86
@sadeblack86 Ай бұрын
Do you freeze after
@KrissyFlowersDesserts
@KrissyFlowersDesserts Ай бұрын
Yes
@jeffalbillar7625
@jeffalbillar7625 Ай бұрын
I love your voice, Ma'am.
@nikkishofner7233
@nikkishofner7233 Ай бұрын
❤❤❤
@JennyHernandez-rn7sl
@JennyHernandez-rn7sl Ай бұрын
What is that white stuff you put in with the jolly ranchers?
@KrissyFlowersDesserts
@KrissyFlowersDesserts Ай бұрын
Powdered sugar
@TheErodsmommy
@TheErodsmommy Ай бұрын
What is the crunchy coating that you are using after dipping the grapes in the candy mixture?
@KrissyFlowersDesserts
@KrissyFlowersDesserts Ай бұрын
Crush up jolly rancher candy
@sarahr8106
@sarahr8106 Ай бұрын
Yall the recipe for blue stuff is in the description 😭😭😭
@sabrinatownsend9974
@sabrinatownsend9974 2 күн бұрын
why can’t i find the description anywhere
@KrissyFlowersDesserts
@KrissyFlowersDesserts 2 күн бұрын
@sabrinatownsend9974 click on more
@Zara_edits145
@Zara_edits145 Ай бұрын
That looks so good I wish I could eat it but we don't have these things in our country but it looks so good and you are such an amazing cook keep up the good work 👏
@KrissyFlowersDesserts
@KrissyFlowersDesserts Ай бұрын
Thanks so much! 🥰
@tiffanycook3666
@tiffanycook3666 Ай бұрын
Do they last longer than the regular dipped fruits? I know the candy coating normally breaks down quickly if the fruit isn’t frozen
@MsSparkle321
@MsSparkle321 Ай бұрын
How long do it take to fully wrap 1 berry? Thanks.
@KrissyFlowersDesserts
@KrissyFlowersDesserts Ай бұрын
To be honest, not sure
@Starlite...
@Starlite... Ай бұрын
That looks yummy and beautiful 😍 ❤ I wish you well on your success ❤❤❤
@msflygurl3760
@msflygurl3760 Ай бұрын
Second layer over kill, u gonna break the kids teeth 😮
@shahadagowdy2265
@shahadagowdy2265 Ай бұрын
What size envelope do you use?
@KrissyFlowersDesserts
@KrissyFlowersDesserts Ай бұрын
Thermal Bubble Mailer 8x11
@solmariapagan1996
@solmariapagan1996 2 ай бұрын
I want to say thank you I made strawberries yesterday and they stayed dried and fresh.
@KrissyFlowersDesserts
@KrissyFlowersDesserts 2 ай бұрын
You’re welcome
@StaceyEm
@StaceyEm 2 ай бұрын
Wait. Banana pudding that doesn't include bananas until the layering stage? Isn't this just vanilla pudding parfait base?
@EricaPolk-xe8cp
@EricaPolk-xe8cp 2 ай бұрын
What kind of syrup is it again
@star_gazer2967
@star_gazer2967 2 ай бұрын
🤦🏽‍♀️
@solmariapagan1996
@solmariapagan1996 2 ай бұрын
Thank you so much this video is the first that I have seen in years to help me with my strawberries.
@KrissyFlowersDesserts
@KrissyFlowersDesserts 2 ай бұрын
You’re welcome
@veronicaolivo4378
@veronicaolivo4378 2 ай бұрын
Do it stick to the apples or do ot just fall off once you cut it??
@tamannayasmin9743
@tamannayasmin9743 2 ай бұрын
So you dont need corn syrup?? 😮
@aesoumm
@aesoumm 2 ай бұрын
JUST WHY.
@iyliciearoberts1073
@iyliciearoberts1073 2 ай бұрын
How much you sell these for
@KrissyFlowersDesserts
@KrissyFlowersDesserts 2 ай бұрын
I don’t sell these
@iyliciearoberts1073
@iyliciearoberts1073 2 ай бұрын
How come ? If you was to how much would you sell them for ?
@Infamousjas
@Infamousjas 2 ай бұрын
Do you have a tutorial on these
@stupidpointlesstvof
@stupidpointlesstvof 2 ай бұрын
Wow…….who would’ve thought……wtf are the ingredients?
@sarahr8106
@sarahr8106 Ай бұрын
Bro is so pressed 😭😭😭
@TiaraCarter-dp7ob
@TiaraCarter-dp7ob 2 ай бұрын
How do you stop the juice from the grapes from ruining the candy ? I just started making these but my candy keeps melting off 😩 please helpp
@pamsmith1323
@pamsmith1323 2 ай бұрын
How did u make the sugar for this one?
@goldiepatton8279
@goldiepatton8279 3 ай бұрын
What flavors
@goldiepatton8279
@goldiepatton8279 3 ай бұрын
How many cups of sugar n water did u use
@KrissyFlowersDesserts
@KrissyFlowersDesserts 3 ай бұрын
Candy Mixture Recipe: 2 Cups Sugar 1/2 Powdered Corn Syrup 1/2 Cup Water No flavor/Color Cook Candy Mixture Until 300 Degrees
@LauraKeating-Galloway
@LauraKeating-Galloway 3 ай бұрын
Do u freeze them afterwards?
@KrissyFlowersDesserts
@KrissyFlowersDesserts 3 ай бұрын
Yes
@PixelPioneer-sw2zm
@PixelPioneer-sw2zm 3 ай бұрын
This is a great channel! ...❤😋
@kymo6343
@kymo6343 3 ай бұрын
I bet it tastes good but I can hear your teeth screaming at u XD
@Infamousjas
@Infamousjas 3 ай бұрын
I love your videos
@KrissyFlowersDesserts
@KrissyFlowersDesserts 3 ай бұрын
🥰
@Infamousjas
@Infamousjas 3 ай бұрын
Thanksss! I like this style, the regular version is too thick for me
@ValleyVlogsOMG
@ValleyVlogsOMG 3 ай бұрын
you showed up on my recomendation cant wait to try this myself edit: if anyone comes along and are like me where they cant bite into a apple, slice them first and then dip them but make sure you dry the outter layer of the apple first. its what my mom did to help
@jg5189
@jg5189 3 ай бұрын
Seems too thick with the second layer. Would you say only do the one layer after trying it this way?
@Me-es8cb
@Me-es8cb 3 ай бұрын
How did you grind down the sour patch kids without them getting gummy in the blender?
@KrissyFlowersDesserts
@KrissyFlowersDesserts 3 ай бұрын
Freeze them for about 2 hours or longer
@ItsJessie915
@ItsJessie915 3 ай бұрын
What is the blue liquid
@e.5447
@e.5447 3 ай бұрын
I tried this, but after i blended the jolly racher candy, it was to stickyy, how do i get the texture of the candy that you have ?
@Poguelove
@Poguelove 2 ай бұрын
Freeze the jolly ranchers
@amandafranco8174
@amandafranco8174 3 ай бұрын
After making do I refrigerate or freeze?
@KrissyFlowersDesserts
@KrissyFlowersDesserts 3 ай бұрын
Freeze
@zoiehardee6172
@zoiehardee6172 Ай бұрын
How long would they have to thaw before being “soft” again?
@amyalbernaz8687
@amyalbernaz8687 3 ай бұрын
They sound frozen…never ate them…so add citric acid powder and confectioners sugar to gushers???? Food color the sugar and acid if ya want
@AllThingsInspirational-js7ji
@AllThingsInspirational-js7ji 3 ай бұрын
HEY @KrissyFlowersDesserts did you freeze the candy first with the sticks and then dip?
@asiyazaki7131
@asiyazaki7131 3 ай бұрын
Thanks for the recipe!
@KrissyFlowersDesserts
@KrissyFlowersDesserts 3 ай бұрын
You’re welcome
@Mrs.Jones22
@Mrs.Jones22 3 ай бұрын
Great job teaching us how to make candy and money at the same time baby 🤑🤑🤑
@KrissyFlowersDesserts
@KrissyFlowersDesserts 3 ай бұрын
🥰