Really great videos! can u teach us how to make a sour candy dipping sauce please!
@KrissyFlowersDesserts8 күн бұрын
Thanks! I sure will
@msladyjones161210 күн бұрын
Was it 4 layers? And could 2 have worked ?
@MaSa-bp5qe16 күн бұрын
For diabetics, what can one use instead of sugar? Or can we lower the amount at least, that’s a lot of sugar.
@Micahisatheatrekid18 күн бұрын
“Spectacular! Gimme 14 of em right now.”
@everythinggaming40219 күн бұрын
I want some😢
@anitacrosslin959020 күн бұрын
Yummmm
@maheenng26 күн бұрын
I think this soft candy no cruch. Thats y she is not replying to some comments
@jahanarabegum8411Ай бұрын
I’m interested to know what you filled it with …..
@sadeblack86Ай бұрын
Do you freeze after
@KrissyFlowersDessertsАй бұрын
Yes
@jeffalbillar7625Ай бұрын
I love your voice, Ma'am.
@nikkishofner7233Ай бұрын
❤❤❤
@JennyHernandez-rn7slАй бұрын
What is that white stuff you put in with the jolly ranchers?
@KrissyFlowersDessertsАй бұрын
Powdered sugar
@TheErodsmommyАй бұрын
What is the crunchy coating that you are using after dipping the grapes in the candy mixture?
@KrissyFlowersDessertsАй бұрын
Crush up jolly rancher candy
@sarahr8106Ай бұрын
Yall the recipe for blue stuff is in the description 😭😭😭
@sabrinatownsend99742 күн бұрын
why can’t i find the description anywhere
@KrissyFlowersDesserts2 күн бұрын
@sabrinatownsend9974 click on more
@Zara_edits145Ай бұрын
That looks so good I wish I could eat it but we don't have these things in our country but it looks so good and you are such an amazing cook keep up the good work 👏
@KrissyFlowersDessertsАй бұрын
Thanks so much! 🥰
@tiffanycook3666Ай бұрын
Do they last longer than the regular dipped fruits? I know the candy coating normally breaks down quickly if the fruit isn’t frozen
@MsSparkle321Ай бұрын
How long do it take to fully wrap 1 berry? Thanks.
@KrissyFlowersDessertsАй бұрын
To be honest, not sure
@Starlite...Ай бұрын
That looks yummy and beautiful 😍 ❤ I wish you well on your success ❤❤❤
@msflygurl3760Ай бұрын
Second layer over kill, u gonna break the kids teeth 😮
@shahadagowdy2265Ай бұрын
What size envelope do you use?
@KrissyFlowersDessertsАй бұрын
Thermal Bubble Mailer 8x11
@solmariapagan19962 ай бұрын
I want to say thank you I made strawberries yesterday and they stayed dried and fresh.
@KrissyFlowersDesserts2 ай бұрын
You’re welcome
@StaceyEm2 ай бұрын
Wait. Banana pudding that doesn't include bananas until the layering stage? Isn't this just vanilla pudding parfait base?
@EricaPolk-xe8cp2 ай бұрын
What kind of syrup is it again
@star_gazer29672 ай бұрын
🤦🏽♀️
@solmariapagan19962 ай бұрын
Thank you so much this video is the first that I have seen in years to help me with my strawberries.
@KrissyFlowersDesserts2 ай бұрын
You’re welcome
@veronicaolivo43782 ай бұрын
Do it stick to the apples or do ot just fall off once you cut it??
@tamannayasmin97432 ай бұрын
So you dont need corn syrup?? 😮
@aesoumm2 ай бұрын
JUST WHY.
@iyliciearoberts10732 ай бұрын
How much you sell these for
@KrissyFlowersDesserts2 ай бұрын
I don’t sell these
@iyliciearoberts10732 ай бұрын
How come ? If you was to how much would you sell them for ?
@Infamousjas2 ай бұрын
Do you have a tutorial on these
@stupidpointlesstvof2 ай бұрын
Wow…….who would’ve thought……wtf are the ingredients?
@sarahr8106Ай бұрын
Bro is so pressed 😭😭😭
@TiaraCarter-dp7ob2 ай бұрын
How do you stop the juice from the grapes from ruining the candy ? I just started making these but my candy keeps melting off 😩 please helpp
@pamsmith13232 ай бұрын
How did u make the sugar for this one?
@goldiepatton82793 ай бұрын
What flavors
@goldiepatton82793 ай бұрын
How many cups of sugar n water did u use
@KrissyFlowersDesserts3 ай бұрын
Candy Mixture Recipe: 2 Cups Sugar 1/2 Powdered Corn Syrup 1/2 Cup Water No flavor/Color Cook Candy Mixture Until 300 Degrees
@LauraKeating-Galloway3 ай бұрын
Do u freeze them afterwards?
@KrissyFlowersDesserts3 ай бұрын
Yes
@PixelPioneer-sw2zm3 ай бұрын
This is a great channel! ...❤😋
@kymo63433 ай бұрын
I bet it tastes good but I can hear your teeth screaming at u XD
@Infamousjas3 ай бұрын
I love your videos
@KrissyFlowersDesserts3 ай бұрын
🥰
@Infamousjas3 ай бұрын
Thanksss! I like this style, the regular version is too thick for me
@ValleyVlogsOMG3 ай бұрын
you showed up on my recomendation cant wait to try this myself edit: if anyone comes along and are like me where they cant bite into a apple, slice them first and then dip them but make sure you dry the outter layer of the apple first. its what my mom did to help
@jg51893 ай бұрын
Seems too thick with the second layer. Would you say only do the one layer after trying it this way?
@Me-es8cb3 ай бұрын
How did you grind down the sour patch kids without them getting gummy in the blender?
@KrissyFlowersDesserts3 ай бұрын
Freeze them for about 2 hours or longer
@ItsJessie9153 ай бұрын
What is the blue liquid
@e.54473 ай бұрын
I tried this, but after i blended the jolly racher candy, it was to stickyy, how do i get the texture of the candy that you have ?
@Poguelove2 ай бұрын
Freeze the jolly ranchers
@amandafranco81743 ай бұрын
After making do I refrigerate or freeze?
@KrissyFlowersDesserts3 ай бұрын
Freeze
@zoiehardee6172Ай бұрын
How long would they have to thaw before being “soft” again?
@amyalbernaz86873 ай бұрын
They sound frozen…never ate them…so add citric acid powder and confectioners sugar to gushers???? Food color the sugar and acid if ya want
@AllThingsInspirational-js7ji3 ай бұрын
HEY @KrissyFlowersDesserts did you freeze the candy first with the sticks and then dip?
@asiyazaki71313 ай бұрын
Thanks for the recipe!
@KrissyFlowersDesserts3 ай бұрын
You’re welcome
@Mrs.Jones223 ай бұрын
Great job teaching us how to make candy and money at the same time baby 🤑🤑🤑