Dude congrats! Amazing stories of the early days and a powerfully delicious looking recipe

Man! As a Mexican. I rather make myself a shrimp quesadilla with pico de gallo and Louisiana sauce if you wanted more spicy. That’s a delicious poor man’s recipe if you’re going to use flour tortillas.

just made a nice eggo sammich and seeing this makes me very happy :)

bruh ai?

Where did you get that brisket?

It's so fatty it doesn't even look like beef, almost like chicken when it's cooked XD

Honestly, they need to have you on the Netflix Barbecue Showdown show bc that brisket looks amazing John! Thanks for the great new recipe!

That intro was top! Look at this man eatin' good 15 years strong

That shirt makes me feel sad 😔

Yeah, next time I'm gonna need you to press your food on the camera lens so hard that is comes through my laptop screen like that 3D martin from the 5th season; so I can enjoy these delicious treats for myself. Thank YOU!

Looks fantastic!

that looks FUCKING DELICIOUS

We love you drunken master

Loving the backstory, Jon. And damn, that slab of meat looks fiiiiiiiiiine!

Congrats Jon! Well deserved success.

Food. The main thing required

Looks absolutely amazing!

Once i bought a brisket and some wagyu fat from amazon and straight injected it into the brisket. It was incredible.

I've been waiting for another brisket recipe! Looks delicious!

Also I'm curious what expensive means here. Was that brisket 50? 100? More?

Here's to another 15 years!

What a beautiful chef

Fucking gorgeous

Hell yeah man, my brother loves oysters and he’s def gonna try these sauces

Buff Huskies Ride!

"This sauce is so rich it hardly pays any taxes" was so brilliant and unexpected, that had me rolling

Love it <3 where did you get your salt and pepper shakers?

Garlic butter is the only answer!😋

THATS MY GRIDDLE!!!!

I’m going to try to do this for the week I need to get into the gym

6:25 damn, that's a sexy elbow

The amount of mayhem in this presentation is hilarious. Californidelphia 😂😂😂😂😂😂

That looks so good

I feel very confident in my usage of those frozen Idaho french fries now! Got a bag awhile back on a whim and now it's all we buy.

As a local to the Philly area im both pleased with your promotion and respect of the sandwich. And annoyed by some of the sacrilegious choices. Im also understanding that on this side of the country "California style" means putting mayo on something, which makes no f'ing sense.....should be avocado.

Flipping the meat so the cheese melts is my favorite part of this.

great intro

we recently experimented with making a Philly cheese steak into a pie (think of like a chicken pot pie) and it was better than i could have ever imagined

If you need a camera man, I can offer myself as tribute John 🫡 10 years in the industry lol

Trash without cheese sauce 🤮

I'm a sauce guy. How badly would I get beat up in Philly if I put some A1 or even some mayo on this bad boy?

Great looking cheesesteak! Could use some bell peppers though. They'd sautee up beautifully on that griddle with all that meat juice

god im hungry for that, it looks delicious. i wanted to ask about the seasoning thing, when you found pre-seasoning was making the steak drier, were you letting the steak rest with the salt on it for about an hour or two? that's what i do for steaks and the steak tends to reabsorb the juices with the salt, so the saltiness penetrates all the way through. it could definitely be different for cheesesteaks, i just wanna double check before i make this at home

Killing it, Holland. Cant wait to make these

That's a very sexy sandwich

This is almost exactly how we made cheesesteaks at my family’s restaurant in Denver growing up. Philly people thought we were nuts til they tried it haha. Ty John.

Love this channel and Jon! For the Al Gore Rhythm!

As a philly DH, that fact you called it a cheesesteak and not a philly cheesesteak shows you know whats up. as cheeks would say, GO BIRDS!!

Shame me, but lettue and tomato goes on a proper cheesesteak 😂

Around where I live everyone uses thick yellow cheese sauce slathered on plain seasoned steak strips. It's fuckin' nasty. THIS on the other hand 🎉