American here….never heard of pudding with meat in it before. How would you rate the taste?
@LazyCookPete10 сағат бұрын
It's one of those oddities about the UK, we also have black pudding made from blood. To me the taste and texture is amazing. Give it a try and see what you think.
@user-ix9fr2od3k4 күн бұрын
If I wanted to use bones for the marrow fat what bones should I use lamb or beef or bth
@LazyCookPete4 күн бұрын
The thigh bones or femurs of beef are generally the best available bones for marrow. Adding a teaspoon of vinegar to the bone broth will draw out more of the goodness from the bones.
@cookingismypassion60975 күн бұрын
Tummy
@LazyCookPete5 күн бұрын
Simple yet so tasty.
@Randomtv-1117 күн бұрын
Great video was that fruit that you couldn’t remember a soursop I am trying to find some
@LazyCookPete7 күн бұрын
Soursop is such an amazing fruit, I can rarely find it in my local area. I can usually find it when I'm in big cities though.
@MyDuckfoot11 күн бұрын
As my doctor told me " salt is salt is salt. Non of its any better then the other
@LazyCookPete11 күн бұрын
Use as much or as little as you like. Enjoy!
@jerryabrowne13 күн бұрын
My mom made this for me and my sister when we were kids. I think she put a can of Campbell's Alphabet or Vegetable soup in it.
@LazyCookPete13 күн бұрын
I knew a lady who used canned tomato soup. Whatever gets the job done I say!
@jerryabrowne13 күн бұрын
@@LazyCookPete: My mom did that as well only we mixed it with elbow macaroni. It was American chop suey or goulash or something like that. My grandparents were from Scotland.
@LazyCookPete13 күн бұрын
@@jerryabrowne It's a versatile dish to cook, you can add your own flair and make it something quite sublime.
@mrjonno15 күн бұрын
Your brick is much larger than mine. Did you explain it's important to soak the clay brick before cooking?
@LazyCookPete15 күн бұрын
I usually do, but I will pin this comment so others will see it.
@stjohnsmythe9120 күн бұрын
You missed out the whipped cream.
@wh732322 күн бұрын
Needs to be oxo cubes
@LazyCookPete22 күн бұрын
Oxo makes everything taste of Oxo!
@SP1D3RTR4SH23 күн бұрын
My all time favourite pie
@LazyCookPete23 күн бұрын
It's a fantastic pie. Thanks for your interest.
@user-horsesass25 күн бұрын
Bloody brilliant
@LazyCookPete25 күн бұрын
I'm glad you like it. Thanks for your interest! Enjoy.
@patriciamckay38429 күн бұрын
I would love this as is but hubby is a meat man, if it doesn’t have meat it’s not dinner. I’m thinking of doing this with cooked sausage in.what do you think? ❤
@LazyCookPete29 күн бұрын
Sausage pie is a big favourite of mine, plus like this pie it is also great served cold. Go for it!
@patriciamckay38429 күн бұрын
Hi Pete. I made these before and loved them. I was thinking of making a meatloaf out of this mix . What would you suggest for time and temperature ❤
@LazyCookPete29 күн бұрын
Sounds great! I would cook it at 180C/350F for at least 20 min per Lb/50 min per kilo, plus an extra 20 mins. When using pre-cooked beef, the lowest a meatloaf internal temp should be before eating is at least 71C/160F.
@patriciamckay38429 күн бұрын
@@LazyCookPete thanks Pete
@patriciamckay38427 күн бұрын
@@LazyCookPete Hi Pete, did that meatloaf today and it tasted great. Thanks for the advice
@LazyCookPete27 күн бұрын
@@patriciamckay384 Great news Patricia, thanks for the feedback!
@annenewton5403Ай бұрын
Thank you, best I've seen.
@LazyCookPeteАй бұрын
You are most welcome, enjoy!
@annenewton5403Ай бұрын
I've just made 5 jars, delicious.
@hjevs152Ай бұрын
I’m so happy I got my Nan to teach my misses how to make streak pudding and bacon and onion pudding 😁
@LazyCookPeteАй бұрын
Good old fashioned comfort food, it's hard to beat!
@johnmarshall6975Ай бұрын
Hi Pete, John Marshall that Yorkie bloke. Not spoken for a while. I keep buying haslet from Tesco and thought why not have a go at making my own. Yours is the best recipe I've seen. There is one recipe from a butcher on YT The **** *** Project which is garbage crumbles and falls apart. He also made garbage Yorkshire Puds one time. Cheers ol' mate..
@LazyCookPeteАй бұрын
I know who you mean. I just go with old tried and tested recipes that have worked for me for years, with little tweaks here and there. Thanks for your positive comments John.
@johnmarshall6975Ай бұрын
@@LazyCookPete My pleasure Pete. I thought you would know who I meant. Cheers ol' mate.
@adrianmorris3772Ай бұрын
Looks delicious 😋
@LazyCookPeteАй бұрын
It's a great picnic pie Adrian. Enjoy!
@a95569Ай бұрын
Thanks Pete! Easy and simple and well explained.
@LazyCookPeteАй бұрын
You are most welcome. Enjoy!
@LucyMacbrideАй бұрын
Looks good but, I would add some green onions sweet corn n a few frozen peas. Make at least 6 n freeze the rest
@LazyCookPeteАй бұрын
Sounds good, but then they wouldn't be authentic British fish cakes. Yes I make them in larger batches than I show here.
@josephstearns2267Ай бұрын
Delicious. But those look like french fries, not chips. ;)
@LazyCookPeteАй бұрын
Busted! 😁
@mrstamp5121Ай бұрын
Rubbish vid soz no effort at all! Could do better in fact delete this and do it again?
@alexanderk.3177Ай бұрын
Please give us more recipes for the clay pots (Romertopfers)! Greetings from Houston TX!
@LazyCookPeteАй бұрын
I'll have a rummage through my old recipe books and see what I can come up with Alexander.
@robynconway1286Ай бұрын
Will make this week. Will eat hot with a salad. Thank you.
@LazyCookPeteАй бұрын
Hope you enjoy!
@chanelrare5524Ай бұрын
This is the best beef mince ever it reminds me of my nanas mince I make this one all the time thank you pete 🙏
@LazyCookPeteАй бұрын
Thank you very much! You are most welcome. Enjoy!
@CarlaSilva-iy4xkАй бұрын
Thank you so much for the recipe Pete, I was trying to figure out how to do this rice and how to colour it without turmeric !
@LazyCookPeteАй бұрын
You are most welcome Carla. You can always use real saffron as in this recipe: kzfaq.info/get/bejne/nZyXgtOkmJbDaXk.html
@warrentaylor5203Ай бұрын
Vancouver Canada I grew up with the salmon version, I did some up last week so good.
@LazyCookPeteАй бұрын
Salmon fish cakes are great, I serve them here with gravad style sauce: kzfaq.info/get/bejne/lbabhbWgzrWodqM.html
@Obsidian369Ай бұрын
Hey buddy, man... You're being out of breath is making me feel like I cant breathe... Relax, you're good! Do your thing and be calm! You're good!
@LazyCookPeteАй бұрын
Thanks for your concern, and thanks for watching.
@jellybean3731Ай бұрын
🙂 grand, thanks Peter ❤
@LazyCookPeteАй бұрын
Thanks for watching. Enjoy!
@StrongmanhannahАй бұрын
Helpful! Thank you!
@LazyCookPeteАй бұрын
You are most welcome Hannah!
@vinnettepope82552 ай бұрын
Awesome tutorial 👌 👍 👏 ❤️ 😀
@LazyCookPete2 ай бұрын
Thanks Vinnette!
@Mr.56Goldtop2 ай бұрын
The music is not necessary.
@LazyCookPete2 ай бұрын
Unfortunately for you, you have no editing authority over my content.
@TSOT5152 ай бұрын
😋
@LazyCookPete2 ай бұрын
Tis a great pie 😋
@lisabudd59792 ай бұрын
Not aussie rissoles .Patrick had his own idea . Bread crumbs not stuffing mix. If we usedbreaditwas soaked freash sliced bread in milk . But my mum used grated carrots, onion egg ,,wostershire and s&p tomato sauce. Rolled i to ballls dusted in flour or bread crumbs . Cooked in the pan finished in the oven.
@LazyCookPete2 ай бұрын
Thanks for the clarification Lisa. They turned out pretty tasty though.
@lisabudd59792 ай бұрын
Definitely not a lazy cook ,a very efficient one . Fantastic work flow Fantastic cook and excellent at vlogs . It is disappointing when restaurants dont turn out the these skills.
@LazyCookPeteАй бұрын
Thanks a ton *hugs*
@lisabudd59792 ай бұрын
Yummo .🇦🇺 there a liittel bit more up there than a cornish ,i have to agree.makes a good change withchips and gravey.
@LazyCookPete2 ай бұрын
It's a great pie Lisa, either as a street food snack or as a main meal like this.
@lisabudd59792 ай бұрын
I work in the fish market from most of all my life being in hospitality .my maket see rick siens restaurants in Australia mollymock .itis a grate pleaser to work the fish industries now ,with the skills ive got and theres i learnt .i can say there talented and really are the heros to resturant menus . I love seeing outside markets .❤❤🇦🇺👍👏🏻👏🏻😊
@LazyCookPete2 ай бұрын
That wharf is a hive of industry Lisa, I could watch the activity all day, especially with those fabulous conch pies to sustain me!
@lisabudd59792 ай бұрын
Wow i wondered what t it was. 😊i had to look it up .found your recipe ofcause . Your a real good cook . Way better than i imagined. Thank you 🇦🇺😁👍 Soyourmeant to have it cold not hot 🤔 excellent I'm pleased nothing like good food done right.
@LazyCookPete2 ай бұрын
Thank you Lisa. There are several regional versions of the recipe, some of which use liver , but this is the version I usually make for myself.
@alyasviews2 ай бұрын
I’m in the USA and I just found a jar at my local food bank. So, I figured I’d give it a go. I have a friend in Australia who knows both marmite and Vegemite (sorry if this is misspelled) and she told me to try them. So, now I have a chance too!!!
@LazyCookPete2 ай бұрын
There's no half way, you either love it or hate it. Chances are if you like things like blue cheese and salami, you will like Marmite.
@bestbitesforever2 ай бұрын
That looks pretty tasty Pete! I like the tip of eating it the next day. So many things are tastier as leftovers 😋 I hope all is well!
@LazyCookPete2 ай бұрын
I agree Alicia, I find the name 'leftovers' to be unfortunate one for such delicious food. Much love to you and your family.
@felicityclulow93832 ай бұрын
Where is the recipe.?
@LazyCookPete2 ай бұрын
The link to the full video is in the pinned comment: kzfaq.info/get/bejne/l6mkpseIqtLUlnU.htmlsi=GSBmliUocm0X9z_t
@pamelataylor35372 ай бұрын
New subscriber from Australia. I decided I was going to make a steak and mushroom pudding, only cos I haven’t got kidneys but I haven’t had anything like this since I was a child an$ my Mum made it but she stopped using suet years ago so this will be my furs5 attempt at making suet pastry, I just hope it tastes as good as I remember. Thanks for your video. Looking forward to your next video.
@LazyCookPete2 ай бұрын
Thanks for sharing your fond memories Pamela. There are few things in life as tasty as a good old steak pudding!
@pocketman55102 ай бұрын
Thanks for the simple video
@LazyCookPete2 ай бұрын
It's such a simple recipe, but it's much better than bottled mint sauce.
@fenradast35772 ай бұрын
The majority of fish cakes use "White Fish." No clue as to what it is.
@LazyCookPete2 ай бұрын
Usually the plentiful and tasty Alaskan pollock, a member of the same family as cod and haddock.
@nigel84992 ай бұрын
Hope you're OK bro. Looking forward to more content, perhaps a Pondarosa and Llangollen, Pystll Ryder waterfalls, Llanrwst, Snowdonia vLog
@LazyCookPete2 ай бұрын
Hey thanks Nigel, you have given me some good ides for content there. I'll have a mull around and see what I can come up with.
@user-xz9dn2ub1x2 ай бұрын
Great video😊😊 Could spend hours looking round this collection And the same on the auto jumble Thank you 😊😊😮😊
@LazyCookPete2 ай бұрын
It's a lovely little museum, you could go back five times and still find something fascinating!
@user-xz9dn2ub1x2 ай бұрын
Great minds think alike😊😊🤔
@johndelutio89682 ай бұрын
Delicious!
@LazyCookPete2 ай бұрын
It really is John. Enjoy!
@patriciamckay3843 ай бұрын
Pete, I must admit I was a bit dubious about this with so few ingredients but it was delicious 🤤 going to do them again but experimenting with different types of mince and adding some veg or herbs but I must say this was perfect 👍 as is. Thank you so much for sharing ❤❤❤❤
@LazyCookPete3 ай бұрын
Sometimes simplicity is key Patricia, it also makes preparation and cooking simpler.
@patriciamckay3843 ай бұрын
Ha ha I would cheat and buy a pit sauce, I’m a lazy cook 😊
@LazyCookPete3 ай бұрын
I have no idea what a pit sauce is, but it sounds feasible Patricia!
@patriciamckay3843 ай бұрын
@@LazyCookPete sorry Pete that was a typo is was meant to be the abbreviation for packet lol
@LazyCookPete3 ай бұрын
@@patriciamckay384 Ah yes of course. There's no shame in employing a little cheat now and then, as long as it is tasty 😋
@patriciamckay3843 ай бұрын
That looks great.I was going to do this today cheating using tinned beef and onion but I like the way you done this so I’m going to wait till tomorrow, defrost some mince from the freezer and do yours tomorrow yum yum