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Пікірлер
@rogerpancake6803 4 сағат бұрын
This lady is the best ..easy to follow authentic recipes served with a smile..thank you chef Maha's
@Maha420 3 күн бұрын
Missing your videos, please post more recipes!
@SarahSidi-io9ku 4 күн бұрын
Kindly the written recipe please
@maggiejohnson9411 4 күн бұрын
Mmm delicious!
@pamelakud 5 күн бұрын
Wow! This is the best recipe for shawarma on KZfaq! Thank you for sharing!! 🙂
@Jnjetv 5 күн бұрын
يسلّم دياتك يا إمّي ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@emilietadoy5213 7 күн бұрын
Where have you been Maha? We miss you!!
@vinicersvenicemalagu9227 10 күн бұрын
Masha'allah your food are all stunning,its very helpful to me because my husband was a Lebanese and he loves his country foods!
@myrnagarza4952 12 күн бұрын
Gracias muchas gracias por el tutorial y el video aprecio mucho su trabajo para enseñarnos excelente su manera de explicarnos sin complicaciones de una manera muy facil.❤
@johncspine2787 13 күн бұрын
Amazing how techniques are universal..check out the Sonoran handkerchief style tortillas, and the amazing lady who shapes/stretches them at Herencia de las Viudas..amazing video of her making these almost identical breads, shapes at least..have to be in awe of these ladies who have had thousands of these breads shaped by their hands and hearts
@SugarSkullz-tl7lb 14 күн бұрын
Looks beautiful! From Dearborn Michigan❤❤❤
@jacig2083 14 күн бұрын
Looks delicious, will try it thankyou for sharing. I've subscribed
@pioneerhandle 14 күн бұрын
This is the one thing I haven't made and I love you mama for this authentic way.. How do I make the tahini first? Can you do a video too
@leilareggie1826 17 күн бұрын
What an art to flip the dough to make it thinner. I ate it once near Jounieh with zaatar and lebne. You are such a skilled chef.
@leilareggie1826 17 күн бұрын
Okra with lamb over rice is my favorite from my Zghorta Sito's kitchen. Thank you for reminding me about the incredible fresh ingredients that grow in those Lebanese mountains. The best produce I ever ate anywhere was in those northern mountains in Eheden. Wow. I could smell your garden.
@leilareggie1826 17 күн бұрын
Thank you for reminding me to start with fresh beans and the baking soda. It keeps in the fridge longer and is more flavorful. I miss these foods of my childhood. I so appreciate your gifts.
@wondersoftheworldalmas2232 18 күн бұрын
Thank u mom🙏🙏🙏
@phillippotee1910 20 күн бұрын
You always make delicious looking food!
@pgm1972 21 күн бұрын
Shukran ! From one leb to another x
@Dedewaa-20 23 күн бұрын
Please sweet mum when are you going to make a video of strogonoff please thank you 🙏♥️💕😘
@shazia1278 26 күн бұрын
Can we add yogurt or curd(indian yogurt)?
@agnessantiago2889 26 күн бұрын
Could you please add lamb pls
@AM-tb3le 27 күн бұрын
I tried this today and everyone loved it! Thank you so much for these amazing videos :))))
@abdelnassermostafa7087 29 күн бұрын
Thank you for sharing a beautiful tasty dish god bless you
@phonymontana4254 Ай бұрын
This recipe is perfect! Thank you so much!
@Dedewaa-20 Ай бұрын
Thanks mum❤, please can you make beef stroganoff thank you. More love from Dubai ❤❤❤❤❤
@db4425 Ай бұрын
Where to got Saj Bread Pan that you have? Thank you!
@nelsonvalencia7889 Ай бұрын
It was just something I threw together and I had no idea it was a Lebanese dish. I'll definitely try it this way with the fried onions. 🤩🌏
@nelsonvalencia7889 Ай бұрын
Hope to see the recipes on the description box.Thanks!!! 🤩🌏
@marksylvester6733 Ай бұрын
Followed this step by step and it's the best hummus I've ever made. Thank you! I'm so glad I found your channel. I can't wait to make more of your recipes!
@pkxdflash4439 Ай бұрын
Perfection taste thanks❤
@shelleygriffiths9121 Ай бұрын
love this Maha you are the best.
@user-ib2tt4ho5f Ай бұрын
I make hummus the same way. I add a little bit of cumin powder. Thank you !!!!
@cabrini937 Ай бұрын
I miss cumin in my humus
@israelperez-sg8er Ай бұрын
Thanks for this beautiful recipe, we will be making this delicious dish soon!
@lenazaia2263 Ай бұрын
Where I live, I am surrounded in the backyard by grape leaves and that’s where I get mine. I’m gonna try your recipe, Lebanese Delma because we make it different we had different spice in it and herbs and I just love your background. It’s so nice and cozy. God bless you, my dear.👏👏👏🔥🔥🔥🔥🥰🥰🥰🥰🥰🥰🥰🙏🏻❤️❤️❤️
@Samya.R Ай бұрын
Maha! Allah A3tekay Al Afeyah! We miss you! I hope you are well, Insha’Allah!
@mahaslebanesecuisine Ай бұрын
Thank you! 🙏🏼 Stay tuned for more videos coming soon.
@Samya.R Ай бұрын
@@mahaslebanesecuisine …wonderful!
@cynthiamallouk9482 Ай бұрын
Kong fu
@cmaur811 Ай бұрын
Yummy
@bartoszdoega3804 Ай бұрын
Thanks for the unique tips. Just made it and the result is amazing!
@mahaslebanesecuisine Ай бұрын
Glad you liked it! So happy to help.
@user-we7uq6sl6i Ай бұрын
Wow
@skinnydee1886 Ай бұрын
Hello Maha, What a delicious dish and beautiful presentation, also from a very lovely lady 🤗 I'll be making this later. I already soaked the chickpeas, and I've got everything else. Thank you so much for this recipe. May God bless you, nice lady🙏🌹
@mahaslebanesecuisine Ай бұрын
Thank you so much for your kind words. I’m so happy to hear that you are trying the recipe, great job making it with soaked chickpeas, the traditional way! Let me know how it turns out.
@kazakh-interista Ай бұрын
Greetings from Kazakhstan. I just subscribed to your channel after trying this recipe. I don't have a food processor, but I have a mixer with a container. I made it there and I liked it. I followed your instructions, it was really good. Thank you!
@mahaslebanesecuisine Ай бұрын
Thank you so much for the support and for subscribing! I’m so glad you tried the recipe and enjoyed it.
@jeromescott4223 Ай бұрын
She said she already cleaned the chicken...🎉🎉😂
@DeboraGyameaAgyapong Ай бұрын
Pls i have been following you But pls write name of yhe recipes for us
@mahaslebanesecuisine Ай бұрын
Hello, thank you so much for your support and for following me. The name of the recipe is Lebanese style stuffed cabbage.
@shoutoutproductions4915 2 ай бұрын
VOXJUNERS Holandjajic, super 👍🇦🇲
@pototo1 2 ай бұрын
Excellent and unique tips.
@mahaslebanesecuisine Ай бұрын
Glad it was helpful! Thank you!
@manasikashyap 2 ай бұрын
Your hand movements are so graceful 💛 Clearly you are an expert. This is so much like the Rumali Roti from India. If I ever go to Lebanon, I will bring back a Saj oven. Even if it means, I can only carry 2 pairs of daily clothes with me.
@mahaslebanesecuisine Ай бұрын
Wow, thank you so much! I loveeeee roti! I recently saw online that a young Lebanese girl invented a mini portable saj which seems really cool. I think you can order it online. But before I brought mine from lebanon I used to flip a wok upside down and use that for my saj.
@manasikashyap Ай бұрын
@@mahaslebanesecuisine thank you! I will google the portable saj. I have a convection stove so not sure if an upside down wok will work but I have seen it being used in Maharashtra to make thin “pooran polis” on a fire stove 🙂
@Dedewaa-20 2 ай бұрын
Thanks for your instructions and recipes , mummy 😘
@mahaslebanesecuisine Ай бұрын
Any time!
@user-ve8qi1oy8g 2 ай бұрын
Pls 🙏🙏 the name of the food
@mahaslebanesecuisine Ай бұрын
It is Lebanese chickpeas and rice also called (ruz w hummus)