Cooking With The Cajun

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@candyh9876 Күн бұрын

Lloyd you are such a tease 🤣😋 looks absolutely delicious 👍

@CookingWithTheCajun Күн бұрын

Ooppss it was good.

@cydlockheart 2 күн бұрын

That looks incredible 🤩

@CookingWithTheCajun Күн бұрын

Thank you, it was good.

@CookingWithTheCajun 2 күн бұрын

Steak Night at Cajun's | Heath Riles Competition BBQ Rub Video: kzfaq.info/get/bejne/oMt-as-cq8XFj2Q.html #steaknight

@Pokee22 9 күн бұрын

What type of stove top are you using?

@CookingWithTheCajun 3 күн бұрын

I use a @Breville Control Freak Induction Cooker

@Pokee22 3 күн бұрын

Thanks

@CookingWithTheCajun 3 күн бұрын

@@Pokee22 you’re welcome

@briandavis9952 10 күн бұрын

fail ...you cook fajitas in cast iron, muggel....

@LiveAnimalSanctuary 9 күн бұрын

whats a muggle, is that your name? I cook fajitas with my Hestan fry pan. Taste good to me. Why would someone be limited to just using cast iron?

@candyh9876 Күн бұрын

@LiveAnimalSanctuary a muggle is from Harry potter movies they are humans !!!

@candyh9876 Күн бұрын

That there hexclad pan is just about equal to cast iron !!

@LiveAnimalSanctuary Күн бұрын

@@candyh9876 haha ok

@candyh9876 Күн бұрын

@LiveAnimalSanctuary 😁 I couldn't remember I had to ask my Son !

@CookingWithTheCajun 10 күн бұрын

The Best Steak Night Fajitas | Cooking With The Cajun #newgearday #sweetwater #shure #movemic Video: kzfaq.info/get/bejne/gb50fM6Z3deRaKM.html Website: https:www.cookingwitdacajun.com

@CajunsYouTubeChannel 17 күн бұрын

this was so good 💯🥩

@LiveAnimalSanctuary 17 күн бұрын

that rib eye looks good cajun thanks

@CookingWithTheCajun 17 күн бұрын

thank you

@CookingWithTheCajun 17 күн бұрын

Best Bone-in Ribeye Steak | Heath Riles Competition BBQ Rub Video: kzfaq.info/get/bejne/l8h2h5Wl1te1qGw.html Website: cookingwitdacajun.com/cajuns-recipe-blog/f/cajuns-bone-in-ribeye

@micacook5438 22 күн бұрын

Isn’t that holy Trinity? Mirepoix is when you add carrots.

@CookingWithTheCajun 18 күн бұрын

Yes it is, a blooper on my part. Thanks for the comment.

@connieparker8896 Ай бұрын

Are the mixers expensive???

@CookingWithTheCajun 29 күн бұрын

I paid around $800 with tax. But it's well worth the investment.

@LiveAnimalSanctuary Ай бұрын

yummy looking steak

@LiveAnimalSanctuary Ай бұрын

thanks for the tech yummy info

@LiveAnimalSanctuary Ай бұрын

looks yummy

@LiveAnimalSanctuary Ай бұрын

yummy love burgers

@LiveAnimalSanctuary Ай бұрын

pizza for lunch today

@LiveAnimalSanctuary Ай бұрын

that looks yummy

@hphillips7425 Ай бұрын

West Tennessee guy going to try for the first time in a few days from a place called pier 64

@CookingWithTheCajun 29 күн бұрын

Let me know how you like it. Thanks for the comment.

@VernellLee-fz9qd Ай бұрын

Vernell Lee 2503 violet Ave. Apt. 808 south I WOULD LOVE TO HAVE SOME SOFT CRABS OF YOURS, I AM DISABLED & CANT AFORD IT. ONLY $943 MONTH. COULD YOU PLEASE SEND ME SOME. THANKYOU . I LOVE WATCHING YOU COULD .

@dwayneyambra1865 Ай бұрын

Why are mentioning creole when making red beans and rice. I guess if you put tomatoes in the red beans, you can call it creole. I've never used tomatoes when I make red beans and rice. I use the holt trinity, garlic and time. I may add cayane I will use both smoked sausage and andouille and throw in ham as well.

@CookingWithTheCajun 29 күн бұрын

Red BEANS AND RICE is not a one-pot dish and the protein is usually placed on the side. However, if you have link sausage in the Red Beans and Rice it can be a one-pot dish. It could go both ways if you add tomato paste to the red beans. Thanks for the comment, Have a great day.

@LiveAnimalSanctuary Ай бұрын

that looks good cajun, I used cooking oil on my ribs. now i need to find a tritip. i havent herd of that bbq rub. where did you get it?

@CookingWithTheCajun Ай бұрын

You may need to ask the butcher to cut the Tri-Tip for you and ask them to keep the fat cap intact. Look up Heath Riles BBQ Rub here: www.heathrilesbbq.com/collections/heath-riles-bbq-rubs-and-friends-of-heaths-rubs Thanks for the comment.

@leedenton4129 Ай бұрын

Wow! It looks amazing brother.

@LiveDeerCamByCajun Ай бұрын

Thank's Lee, it was good. You need to try the rub. It is very good.

@cliffnelson1174 Ай бұрын

People should always use Heinz mustard..best tasting mustard on this planet

@CookingWithTheCajun Ай бұрын

Thanks for the comment. I will try their brand next time. Hope you're having a great day.

@cliffnelson1174 Ай бұрын

@CookingWithTheCajun thanks for the good words...am looking forward to trying out your recipe...looked really good when you cut into it..

@LiveDeerCamByCajun Ай бұрын

@@cliffnelson1174 it had a nice amount of moisture throughout. Thank you. Have a great day.

@CookingWithTheCajun Ай бұрын

The Best Roasted Tri-Tip and Garlic Butter Brussels Sprouts | Cooking With The Cajun Video: kzfaq.info/get/bejne/j7OCjax-lt28dmg.html #tritip #brusselssprouts The Recipe can be found here: cookingwitdacajun.com/cajuns-kitchen-tools/f/cajuns-roasted-tri-tip

@jakeski3142 Ай бұрын

Y’all need to quit saying “wash” your food. Wash implies soap. RINSE is just water.

@CookingWithTheCajun Ай бұрын

Great point. I need to explain the difference. When I say rinse I mean rinse with water. When I say wash I mean scrubbing them with your hands in water. Thanks for bringing that to my attention. I will do a better job conveying that in future videos. Hope you have a great day. Cajun

@giovannimanning9485 Ай бұрын

How do you mess up CRACKING A FUGGIN EGG

@CookingWithTheCajun Ай бұрын

@@giovannimanning9485 well that’s a good question, it happens. Thanks for the comment.

@giovannimanning9485 Ай бұрын

@@CookingWithTheCajunlol yea ig

@CookingWithTheCajun Ай бұрын

@@giovannimanning9485 Hope you're having a good weekend.

@andreazazueta4896 Ай бұрын

The way that everything is chopped up is so satisfying

@CookingWithTheCajun Ай бұрын

@@andreazazueta4896 it was good. Thanks for the comment.

@LiveAnimalSanctuary Ай бұрын

i saw some at Academy and was thinking about getting some. let me know how you like it :-)

@CajunsYouTubeChannel Ай бұрын

I can smell it now

@lordofCottonFeilds Ай бұрын

Barley any damn coffee

@CookingWithTheCajun Ай бұрын

That's all you need for the espresso shots. Thanks for the comment.

@StokesCheri Ай бұрын

It's better if you don't water it down!🤦🏼‍♀️

@CookingWithTheCajun Ай бұрын

Thank you

@Jacob-sm2vm Ай бұрын

Looks yummy

@CookingWithTheCajun Ай бұрын

it was good, thanks for the comment

@jakesnacks1149 Ай бұрын

Best food on earth is cajun.

@CookingWithTheCajun Ай бұрын

thanks for the comment

@bobbybrooks5846 Ай бұрын

That griddle is well seasoned

@CookingWithTheCajun Ай бұрын

thanks for the comment

@Pantherplays57 Ай бұрын

Ohhh that looks good😮😮😮

@CookingWithTheCajun Ай бұрын

Happy 4th, it was great, thanks for the comment

@LiveAnimalSanctuary Ай бұрын

that looks like a good meal

@CookingWithTheCajun Ай бұрын

it's a fun and quick meal to fix, thanks for the comment

@TiffanyMays-cn5li 2 ай бұрын

Thanks

@CookingWithTheCajun Ай бұрын

Welcome

@sweeney.clan.1 2 ай бұрын

Picked some up on our way back from Alabama, and we are going to fry them up tonight. 😊

@CookingWithTheCajun 2 ай бұрын

Let me know if you have any questions. I love fried soft-shell crabs. I need to check with my local store in Rainbow City and see if they have any in. Thanks for the comment. Cajun

@sweeney.clan.1 2 ай бұрын

@CookingWithTheCajun my family love it but I think I still prefer a Crab boil. I wish it wasn't so expensive for seafood where we live. The only Crab legs I can find are pre cooked and frozen.

@CookingWithTheCajun 2 ай бұрын

The Best Chili Con Carne #food #thebestchilirecipe #chiliconcarne #texasfood Video: kzfaq.info2pE1-c-V8UY

@Piennster_blueboi 2 ай бұрын

Can you leave links for the seasonings? Looks delicious

@CookingWithTheCajun Ай бұрын

Let me look and see if I have the links.

@Piennster_blueboi Ай бұрын

@@CookingWithTheCajunthanks. I can finally use the grill for once!

@CookingWithTheCajun Ай бұрын

@@Piennster_blueboi www.mcclards.com/

@johnnyboiiscool 2 ай бұрын

👍

@CookingWithTheCajun Ай бұрын

thanks for the comment

@CookingWithTheCajun 2 ай бұрын

❤ good

@andrepatterson7058 3 ай бұрын

👍🏽👍🏽

@AidanDotDash 3 ай бұрын

gotta get that grill way hotter!

@borbetomagus 3 ай бұрын

A Winco TN56 Offset Turner would also be a good investment as it is thicker, larger (5"x6") and has a beveled edge for scrapping off the cooking surface.

@CookingWithTheCajun 3 ай бұрын

Thank you, how hot would you think I need to have it?

@AidanDotDash 3 ай бұрын

@@CookingWithTheCajun I don’t really have a number I just try to get it as hot as I can so when i smash it it gets super crispy! should only take a minute 30 each side

@ATLienXenu 3 ай бұрын

@@CookingWithTheCajunRipping hot, the burger should be done in 60-90 seconds

@CookingWithTheCajun 3 ай бұрын

@@AidanDotDash that makes sense

@THEREALVITO 3 ай бұрын

Aw yes aw yeah

@CookingWithTheCajun 3 ай бұрын

thanks for the comment

@candyh9876 3 ай бұрын

Lloyd that is my favorite food to cook on my BLACKSTONE , best of the best yummmmmm !!!

@CookingWithTheCajun 3 ай бұрын

one of my favs too 🍔

@candyh9876 3 ай бұрын

@@CookingWithTheCajun 😃

@LiveAnimalSanctuary 3 ай бұрын

smashburger is tasty for me, looks good

@CookingWithTheCajun 3 ай бұрын

luv them, thanks for the comment

@CookingWithTheCajun 3 ай бұрын

Best Smash Burgers do this .... #smashburgers🍔 Video: kzfaq.info/get/bejne/g5hilq18tpe3fp8.html Website: www.cookingwitdacajun.com

@juliehiggins4944 3 ай бұрын

Ankarsrum tells you to put liquids in the mixer first

@CookingWithTheCajun 3 ай бұрын

Thank you.

@LiveAnimalSanctuary 3 ай бұрын

now I need a pizza

@CookingWithTheCajun 3 ай бұрын

thanks for the comment

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