Haribol..thank you for the recipe mataji 🙏❤️

I don't have rice flower can I skip on it ?

Made this the other day and it tastes and smells soooo good! Even better than the non-vegan one!!

Looks tasty but whoo boy 💨💨💨💨💨

THAT LOOKS SO GOOD!!! We cant wait to make this :) YUM!

I am very happy I found your channel. This appears to be an easy recipe...(he says with only a pinch of hesitancy.) I'm going to make a smaller batch initially. I live alone & I can eat only so much (of anything.) Once I know I can pull it off, then I can make enough to give away. I'm an excellent cook...I have my rep to protect. 😄 I did have 2 things to ask... 1) If I can't get ahold of Korean Radish, what can I sub for it? I've never had it raw so I don't want to assume. 2) I know things can need adjusting. If I try a piece plain, after it's been brined & rinsed, would that be a good time to pause & check for the bitterness? Or is there still too much development that will happen to make an informed decision? Thanks for the recipe & video. I wish you had a restaurant...now.

I have 2 silly question?... (I know they can eaten in hours after assembled.) How many days should they sit, untouched...😄 before giving any jars away? How long will these keep in the fridge? (That's providing there is even a piece left after 3 ok 4 days. 😆) Thanks for the recipe .

I made this!! It was the best banana bread I've ever made ❤ I added cinnamon sugar after baking, and the addition was fabulous ❤🎉

I watch your kimchi class every time I do the recipe and find it easy, fun consistent and very delicious. Many thanks.

I've made this twice and it's perfection

Looks delicious. Can I ask if the cooked food can be kept in fridge? For how long?

저는 미국인이고 우리는 한국 목사가 있습니다. 교회 모임에서, 그는 박스형 Hotteok을 섬겼다. 아주 좋은 대접이었어!

A taste bud party...

Greetings, Atulya. I thank you for the practical technique and recipe. Your dipping sauce is a winner as well. I have just subscribed and thank-you again.

Can i use regular white vinegar

This was an outstanding episode and seriously I wanted to run to H Mart to buy everything. Thank you. I’m really looking forward who your sauce and Thanks for the precise notes on the duo rice combination.

Woweww

I hope you see this, bc i really need your help. I tried this but i fucked up. The seaweed was mushy, i took seaweed nori because i thought everything was the same. So i got very confused 😭 Please specify what kind of seaweed. Also what can i use instead of shiitake mushrooms? Sadly they're unavailable in Germany. Also could you see if there is seaweed that i can order from Amazon? We don't have a korean store here. I needed to order everything.

Your Name is very nice, I like watching your recipe videos and I'm definitely going to give a try to it.

Heyyy Atulya love your recipes!!! As someone who doesn't eat onion and garlic your channel is a blessing ❤ Please continue posting I would love to learn new dishes Thank you so much!!!!

the mushroom seasoning you reference is no longer found on Amazon. Can you possibly give us brand and full name? Maybe we can locate it other places. the mushroom seasoning on Amazon is a fine, silt-like powder and does not look like yours.

Okay I made it 😃, it was so easy to make and the ingredients where also there in my kitchen, i would love to see more of those simple and easy recipes with ingredients that are already in my kitchen 😊

Look greasy…. 😅

Is there a difference between bibim guksu and bibim makguksu?

Thank you for the upload. I gonna try this. Love from Germany.

I made it i loved it now making it again

Thank you SO much for doing an onion and garlic free version. I’m Allergic to these.

Nice job!

kansamnida eye love umeboshi eye love shoyu

Yummy 😋 Thanks for the recipe 👌🏻

OH no, this thing has so much sugar......

I tried this recipe. But I feel like the smell of the rice vinegar too strong. Can I reduce the rice vinegar to half or 3/4 cup? Will it work?

I made this a while back and omg IT IS SO GOOD!! It’s a bit more spicy than I’d like but I ate it all! I’m so glad I came across your channel. My parents and I don’t eat onion or garlic either. Please keep posting new cooking videos of all of the Korean dishes! I’m here for it all!!!!!

So I made this last Wednesday and it’s the following Tuesday now. Can I open the box today?! I am CRAVING tofu kimchi stew. 😂

It's Japanese style, not Korean style. Traditional Korean food is not fried like this.

one does not simply convert volume to mass

Any workable subs for the oil? Applesauce? Flax eggs?

Should we put that sauce on vegetables or after adding noodles?

Do i have to used rice vinegar any option

Can you make a crispy tofu dish. I have made firm tofu twice and it still doesnt come out crispy. Unless i need to use flour to make it crispy.

Me ha encantado el video, veo muchas comidas coreanas veganas asi que ya me he suscrito, nos vamos viendo por aqui. Un saludo desde España!👋🏻❤

Upload more no onion garlic korean recipe your kimchi was too good my grand mother gave you soo much blessings ❤😊😊😊😊❤

Do you have to store it in a glass container or is plastic okay?

They put yellow 5, no turmeric, homemade is way better. Thank you.

For how long can we store it in fridge ?

Can we use apple cider vinegar in place of rice vinegar?

I have used your video for about 3 times and every time I love the results.

Are both those brands of noodles vegan?

Where r u

Thanks for sharing your recipe. Can I put salt on the radish to remove excess water?