Don't eat this especially if you have a sensitivity to kidney stones 100grams contains 1090 mg of oxcelate we should not get more that 100 to 200 of oxcelates per day never mind from one food. This could be dangerous.

The amount of work shown here, not to mention the inevitable cleanup, makes me believe it would be a better use of my time to buy a juicer.

I make these ones for 5yrs now bùt instead of bacon, i sprinkle cinnamon 😋 and butter.

You could have written this on the thumbnail "to use a pressure cooker, refer to the manual provided by the manufacturer". It saves everyone time not to bother with this useless video

Less talk about cooking not BANANANANANANA.....

these details are vague..... get a clue

👍🏾👍🏾👍🏾

Just went a bought a watermelon and did the spear technique, so good. Definitely top 3 fruits to enjoy

Thank you very much

Thank you

I love this! It's not condescending, it's informative, and provides so much useful information in a measly 2.5 minutes. Nicely done!

There's like no agreement on this. Some sites say .7g is a dash, and chronometer says .4g is a dash (2 pinches?).

Cutting vertical makes the water harder to escape🤦‍♂️

Always good to have the camera back 10 feet when showing a delicate process.

OMFG What a waste of fckn time

Is there a link or a search term to find this mandoline for a purchase?

Recipes using fresh thyme

No written recipe. Gee, Cooking Light . . . THX!

I don't know, but I would clean that food processor first.

THANX bro I was gonna do it the same way but I wanted to see a pro do it first😅

Thank you

And if you keep stretching and folding it in some lightly roasted flower , you will have cotton candy

Music Is annoying. Way too fast.

Listen to this girl She's smart

Can’t believe nobody commented on this , it’s soo good and healthy

😢❤

Brilliant thank you from Scotland UK.

Everything in clear demonstration! The tender thyme was my challenge- thanks!

I have lots of this growing in my garden growing wild , I use the leaves but had no idea the seeds are good eats . I'm certainly going to plant more trees just for the grain . As I'm off of gluten and looking for substitute that isn't so expensive

Useless asf 😂

So helpful I appreciated your doing this Thank you

Lame! No measurements!!

Love it ! Thank

Thanks a bunch! I sort of knew it, and didn't know it. Sometimes, after the meat is cooked/fried/grilled etc. It's hard to tell where the said "grain" is 🙂

Looks delicious. Thank you sweety

Didn’t even know i was suppose to cook it. Taste great like chips

Good ol youtube has Blick 90% of comments so you can't see them

Thanks

Now THIS was very helpful and understandable!! Thank you so much for this!! I never knew what this meant, but your breakdown and demos lol helped me see the light!! 🤣🤣

So grateful for this! I love fresh thyme but was always so frustrated by how to manage this different textures!

What temperature do you cook at please? Recipe link isn't working

thanks ma'am, was gonna make burgers tonight and wanted to make some caramelized onions to go with

Cabbage is yum with eggs

Thank you ❤

Is pak choi and bok choi the same thing

Best...food...for...all...age... groups... children...teen.... married.... pregnancy...men... old..... etcc.....must....and... weight.... manegement....no... issues...

Hah!, that's soo helpful!, why didn't I think of that

To bad you don’t post a recipe in the description, that would be helpful…. 🙄

wasting the celery stalks and rid the core. are you a food snob/ silly.

Now my tacos will be perfect 🥲