I tried pan frying firmed up, day-old polenta on the stove and it was popping like crazy, shooting lava hot projectiles all over the stove, the counter and me. I had to throw my shirt in the trash! What am I doing wrong?!?
@tina6450Күн бұрын
What in the hell is this that isn't fried bread. Never go to this cafe 🤢🤮
@user-qy5vk4rr4i2 күн бұрын
🍸
@FluidITGuy3 күн бұрын
He doesn't mention how the average household doesn't have a multi ring burner on the stove
@ManinderBhatt-e1c4 күн бұрын
Miss Video Jug so much! Great idea and so helpful! New cooking and chefs all over web.. just spam and fake!
@mick_67734 күн бұрын
Simply delicious...many thanks for sharing
@NataliaWawrzynczakk4 күн бұрын
why he's making Siobhan Last???, 😂
@goinbzurk5 күн бұрын
Yeah 3 dry ingredients make sherbet! WTF no quantities no liquid ! Wherever this guy works as a chef please tell me so I can make sure I don't go there!
@BalliBee5 күн бұрын
Finally! I know how to make a wrap now! Thank you!!!!
@terencewestwood1937 күн бұрын
extra virgin olive oil burns, you should use normal olive oil or rapeseed even,
@DivineAmadou7 күн бұрын
Thank you so much for this recipe❤
@donnielegault7 күн бұрын
Don't cut yourself using that wrong knife.
@hitese9 күн бұрын
Thank you for the video
@joycedimaggio381612 күн бұрын
Thank you for sharing
@kayleighmay-xo1cw14 күн бұрын
@mstoyourjoy320916 күн бұрын
Thanks for simplifying something I was making harder than it had to be for me
@Kakourizz-eg9gq16 күн бұрын
Nice wee-i meant wheat flour and wataaa
@James-dr3fo17 күн бұрын
I too rue Bob. 😆 Seriously, thanks for the tip.
@katih150617 күн бұрын
Huge Roman snails in Bulgaria. Big business collecting and selling them 🐌
@SherryBert1218 күн бұрын
Your making me ?? I know Im delicious 😋
@johnb47718 күн бұрын
Yeah well all the snobs say don’t set absinthe cubes on fire but I have most definitely drank twice or more top shelf quality absinthes like Jades, gron opals and many more yet I say if you want to set your absinthe on fire or use sipping pipes go right ahead and use along side fountains and spoons to impress your guests.
@IDontKnowWhatToWrite_77819 күн бұрын
Oh my god i cant believe this i was born on this exact day oh my god
@Nash_Fran19 күн бұрын
2024?
@seeare495920 күн бұрын
All bullshit and sarcasm aside. That is NOT how you make a ham sandwich. 🤢🤮
@jacencib21 күн бұрын
1:24 folding
@SuperJason-CVB22 күн бұрын
I didn’t make an apple juice yet😅
@ecaldwell923 күн бұрын
Love it - minus the honey. Thx U.
@werunkeeps384124 күн бұрын
Rip king von
@architennis24 күн бұрын
Just to be clear, woks are not cast iron. They are carbon steel.
@rob836327 күн бұрын
Done
@Achievementsxyz29 күн бұрын
This has to be the dumbest video.
@marytheesen568529 күн бұрын
You cooks really push that exspenive olive oil. All you hear is olive oil olive oil.
@harrywren56129 күн бұрын
I didn't know it was so simple! 👍🏼
@rasheedaelahie9935Ай бұрын
Can’t find the recipe
@soireegreaveАй бұрын
Thank you, Dan. My wraps kept splitting open, now I know better!
@andrewbaxter6432Ай бұрын
Why the cheesy music 😮 I can hardly here you!
@camburnette2736Ай бұрын
I will never say oakra ever again, it will always be called ockra lol 🤣
@allahyarhamahmad7534Ай бұрын
That definitely not a screw driver
@ffbradleyfun539Ай бұрын
Do you have to have the dates
@chanderpal828Ай бұрын
Try farmers studio cashnew is very nice . you make any recipes is a very tasty .
@LeahSayowerАй бұрын
Ok thank you another way To blanch some slice of cabbage , dear madam
@marksimpson2321Ай бұрын
Anyone who owns a sausage shop should have a good recipe for making onion gravy. I'm excited to watch this.
@flobo4781Ай бұрын
Avec une fourchette sur une poêle super les conseils 😂
@stephenshort8113Ай бұрын
Why not do the whole mixing in the food processor ...... that's what I do
@johnbrown2245Ай бұрын
Didn't think much of that fried bread sorry
@bridgettefuller7992Ай бұрын
Were is the recipe milk eggs how many
@sirtango1Ай бұрын
Looks totally different than what you had in the blender! Did you use bottled dressing on the lettuce?