Yes finally someone mentioned flat expanded grates it is way easier to clean than raised expanded so when I order my pellet grill from Chris I will be asking for flat grate
@user-sr8xk4jv5e2 күн бұрын
How is ur stack ran ? Straight out the top or does it come out the back at the bottom grate??
@natewarner3 күн бұрын
I’d give you the thumbs up, but if I wouldn’t, your kid would 100% change my mind!! :D
@SDSBBQs3 күн бұрын
LOL! darn kiddos coming in handy for once, I'll take it!
@keithcarr41333 күн бұрын
Looking to start out in the business and your advice is much appreciated!
@SDSBBQs3 күн бұрын
Best of luck and thanks!
@patriciogalvan52474 күн бұрын
Great video! Thanks for sharing!
@SDSBBQs3 күн бұрын
Thanks for watching!
@markr53134 күн бұрын
Dash thus us Mark from Staten island. Just bought a OKLAHOMA JOES LONGHORN SMOKER. I did a burn/seasoning first cook yesterday and had an extremely hard time keeping 250. I would reach that temp then it would drop to 125 any ideas why. I kept my dampner at 1/4 and adjusted only the exhaust dampner
@SDSBBQs3 күн бұрын
Try keeping the exhaust wide open and then find a sweep spot for the intake and then lastly modulate the heat by the splits you add. Try adding 2 when the heat gets down to about 225 and e patient and see what happens. The temps should climb to about 300 and then slowly come back down. Try to shoot for an average temp of 250 not a steady temp of 250.
@TheDawgfathasBBQ4 күн бұрын
I see you playa!!!!!
@SDSBBQs3 күн бұрын
Yes Sir. Thanks again for the knife!
@UrbanFisherman5 күн бұрын
I believe I'm going to start cutting my brisket the way you cut yours. Thanks for the info 👍🏽
@SDSBBQs4 күн бұрын
Sure thing, thanks for watching and commenting!
@captainnewbee68505 күн бұрын
oh fudge 0 days knowing about fat separater
@SDSBBQs4 күн бұрын
Lol
@victorbenner5395 күн бұрын
What happened for a few seconds just before going to the vacuum sealer to the audio? Otherwise great video.
@SDSBBQs4 күн бұрын
Not sure? Glitch in the matrix. Thank you, Sir!
@victorbenner5394 күн бұрын
@@SDSBBQs hope you're having a great time 🍹
@SDSBBQs4 күн бұрын
On my way home.
@CuffNStuffBBQ5 күн бұрын
Now that’s a knife !
@SDSBBQs5 күн бұрын
Crocodile Dundee would be impressed.
@atldude123455 күн бұрын
that knife isnt big enough.
@SDSBBQs5 күн бұрын
🤣 🤣 I know right
@suzierivera73376 күн бұрын
Dash, do you freeze some of the fat that has separated and send with the brisket? Or are the juices that are in the bags enough when de-thawing?
@SDSBBQs5 күн бұрын
The juices are more than enough. I do also send the Jus in separate containers
@suzierivera73376 күн бұрын
Another informative video. Thanks Dash! Alton! Where is my knife?🔪 😂
@SDSBBQs5 күн бұрын
Sure thing... looks at Alton
@TheDawgfathasBBQ4 күн бұрын
See, what had happened was.... lol
@SDSBBQs3 күн бұрын
@@TheDawgfathasBBQ 😆 🤣
@SlaughterHouseBBQ6 күн бұрын
THANKS BRO💯💯💯
@SDSBBQs5 күн бұрын
No problem!
@ShinMufasa6 күн бұрын
Looks great
@SDSBBQs5 күн бұрын
Thanks!
@bamaboi68456 күн бұрын
How much are your briskets?
@SDSBBQs6 күн бұрын
Currently $200 plus delivery for brisket that's about 8lbs.
@Randel19666 күн бұрын
Excellent! Thank you!
@SDSBBQs6 күн бұрын
Glad it was helpful!
@ddmike33476 күн бұрын
Enjoy the vacation
@SDSBBQs6 күн бұрын
Thanks
@MiliOTZ6 күн бұрын
Need to find a restaurant depot like that in Tx 👀. The price of beef is crazy 📈 now compared to when you bought it back then
@SDSBBQs6 күн бұрын
Oh yeah, man. Prices have almost doubled at times. I know for sure there's a Restaurant Depot in Austin. I'm not sure where in Texas you are.
@MiliOTZ6 күн бұрын
@@SDSBBQs shoooooot I may have to check it out. About an hr drive from me! I’ll have to hit my boy google to find one lol
@SDSBBQs5 күн бұрын
Yeah, buddy, tell Google I sent you!
@ang29boo6 күн бұрын
Commenting anyway that I did try even though I'm still out of town. ❤
@SDSBBQs6 күн бұрын
Ha thanks
@WurstBarbeque6 күн бұрын
Enjoy your vacation!
@SDSBBQs6 күн бұрын
I'm working on it!
@dubbsix7 күн бұрын
What grade of brisket do you normally go with ?
@SDSBBQs6 күн бұрын
Mainly choice, unless I find a prime on sale or that's my only option.
@i8BBQ4Lunch7 күн бұрын
Nicely done.
@SDSBBQs6 күн бұрын
Thanks!
@corey17888 күн бұрын
Here’s an added bonus of your mod since you said the ruler bends and goes to the bottom just before the auger. If you ever get what’s called a pellet bridge where the pellets kind of get stuck and a cavity forms above the auger and pellets stop feeding you can just wiggle the ruler and it’ll probably free everything up. It rarely happens but you never know. Some other brands are notorious for that happening.
@SDSBBQs8 күн бұрын
I stuck the ruler to the side of the hopper with double-sided tape. I thought I mentioned that, but maybe I didn't.
@corey17888 күн бұрын
@@SDSBBQs there goes that idea. And no you didn’t mention the tape but it makes sense you would attach it somehow. Oh well back to the drawing board lol.
@SDSBBQs7 күн бұрын
I added text to the screen, post production
@shanevision8 күн бұрын
BBQ is a tough business with those kinds of returns. Gota love what you're doing I guess.
@SDSBBQs7 күн бұрын
This video was meant to show that it's not all sunshine and rainbows
@trentcastleberry82448 күн бұрын
Do you notice a potential for the grates to sag? I read about that and have a 20x42 on pre-order....but that cabinet looks so nice
@SDSBBQs7 күн бұрын
So I'm sure if loaded down it could sag a little. It's 1/4" angle. I may remake shelves with stainless square tube and flat expanded stainless.
@jackiecole70059 күн бұрын
Hey buddy, thanks for the video. I want to do dogs and burgers but have them done a few hours before guests arrive. Should I keep them on that part of the grill, or put them in a warm oven, or other?
@SDSBBQs9 күн бұрын
Either way will work, but the oven will be much easier since you won't have to worry about adding charcoal. Just make sure you use a keep warm temperature 150ish degrees
@jacobelder68069 күн бұрын
at 6:40 when you are talking about temps. not sure what came of it, but what I see is the thermometer on the door is around all the meet so that will be low. The fire when you just closed the door is going to be adding too many pellets. I don't know where the thermometer is inside for the fireboard to show temp but assume it is not far off from the fire.
@SDSBBQs9 күн бұрын
Yeah the probe is on the bottom right not far from the burn pot. I'll be using an additional probe closer to the grate to help the cooker get to a better temperature.
@suzierivera73379 күн бұрын
I like when you show videos that don’t turn out right and what you don’t improvise. Always great content with your channel!
@SDSBBQs9 күн бұрын
Awesome, thank you! I appreciate that.
@suzierivera733710 күн бұрын
Pauline❤️💕💕. Wonderful choice and beautiful sentiment!
@SDSBBQs10 күн бұрын
Thanks!
@user123300210 күн бұрын
Looks like it turned out marvelous. Good job. Cheers from Chuck in the Arizona Desert.
@SDSBBQs10 күн бұрын
Thanks!
@jerrylarez680610 күн бұрын
Dash my bro did you make that that's soo cool my bro may GOD BLESS YOU ALWAYS
@SDSBBQs10 күн бұрын
I bent the ruler and cut it to fit. The cooker is frome Lone Star Grillz.
@pareloader598910 күн бұрын
Great video bud. I subbed to your channel. Great content. There is a restaurant depot in my town. Not sure if there a chain, but are you in the Lehigh Valley pa?
@SDSBBQs10 күн бұрын
Awesome, man, thanks! I live in Baltimore, and yes Restaurant Depot is nationwide.
@pareloader598910 күн бұрын
Thank you for getting back to me so quickly! I will definitely hit up the restaurant depot. Good luck with all your bbq catering gigs. Take care and stay safe. PA
@SDSBBQs10 күн бұрын
Thanks and right back at you!
@DeadBrokeBBQ11 күн бұрын
Can you weigh that inch and maybe count out the exact amount of pellets in that inch? Because I can copy paste that info and give to viewers that ask me how many pellets it uses in an hour. Hahaha. Jk but if you want to figure that out it would be great. Hahaha
@SDSBBQs11 күн бұрын
Bwah! The exact count that might be a hilarious video. Hmm.
@shawnkincheloesr519211 күн бұрын
Bro, you are the man ✌🏾👊🏾
@SDSBBQs11 күн бұрын
I try, thanks!
@marcusmahlon11 күн бұрын
Pauline?
@SDSBBQs11 күн бұрын
Yeah, Buddy, after my grandmother.
@kevingebert431611 күн бұрын
That is genius! We think alike I use the same method for measuring my brew kettles for making beer in larger ones that aren't marked with gradients. I'll make note and do the same and put one in their permanently which Lone Star Grill I want.😊
@SDSBBQs11 күн бұрын
Thanks!
@kevingebert431611 күн бұрын
@@SDSBBQs pssst! First is misspelled in yer title
@SDSBBQs11 күн бұрын
Facepalm... doh. Fixed thanks.
@corey178811 күн бұрын
Even though those Tel-tru temp gauges are top notch, it could be thrown off a bit from bouncing around during shipping. LSG usually ships them in the box for you to install yourself. Might just need a little calibration. I’m really liking that cabinet but I’d like to see a slightly smaller unit available.
@SDSBBQs11 күн бұрын
Valid point about the thermometer. Smaller? No, sir, I need the space for my business. What about one of the offsets?
@AdrenalineTurkeyCall11 күн бұрын
That’s about as slick as your head. Once you figure out the cook rate, I’d be curious if similar brands burn as efficient as your trial pellets. We can get all kinds of nerdy here.
@SDSBBQs11 күн бұрын
CTFU... Yeah I think I shaved not too long before I filmed this. Now that is something to think about, different pellets cooking at different rates.
@victorbenner53911 күн бұрын
Interesting mod.
@SDSBBQs11 күн бұрын
Thanks!
@captainnewbee685011 күн бұрын
Aye yoooo dash
@SDSBBQs11 күн бұрын
What's good Russ!
@AMadrigal7212 күн бұрын
Cant wait to see!!!
@SDSBBQs11 күн бұрын
Stay tuned!
@Josue-rd5gt12 күн бұрын
Man, that’s brilliant. The bellow would be a nice second mod.. Magnum P.I.G. Cold Smoke Generator
@SDSBBQs11 күн бұрын
Great suggestion!
@frankbeanieweenie589112 күн бұрын
What’s the problem with the clip lol
@SDSBBQs12 күн бұрын
It's a pain in the ass, lol.
@Bumpybbq12 күн бұрын
#rewatch #malort 🤦🏾♂️
@SDSBBQs12 күн бұрын
I know... the Malort.
@Bumpybbq12 күн бұрын
Nice
@SDSBBQs12 күн бұрын
Thank you Sir
@daddydutchbbq12 күн бұрын
Dash, I had a customer wanting pulled beef sandwiches and requested it be brisket. About broke my heart having to shred 5 briskets. But brisket wis way cheaper than Chuck roast or any cut of beef. Great tip on cutting your flat slices in quarters!
@SDSBBQs12 күн бұрын
Brisket was cheaper than Chuck? I'm pretty sure the Chuck might be cheaper in my area and that is what can be used to make poor mans burnt ends and might be decent for shredding. Just something to keep in mind. Beef Cheeks are also fantastic shredded. But not sure on the cost.
@daddydutchbbq12 күн бұрын
@@SDSBBQs $3.49/ lb for brisket. $5.29 for Chuck roast.