Have you used the Lonestar Grillz wood chips yet

❤❤❤❤❤❤

Yes finally someone mentioned flat expanded grates it is way easier to clean than raised expanded so when I order my pellet grill from Chris I will be asking for flat grate

How is ur stack ran ? Straight out the top or does it come out the back at the bottom grate??

I’d give you the thumbs up, but if I wouldn’t, your kid would 100% change my mind!! :D

Looking to start out in the business and your advice is much appreciated!

Great video! Thanks for sharing!

Dash thus us Mark from Staten island. Just bought a OKLAHOMA JOES LONGHORN SMOKER. I did a burn/seasoning first cook yesterday and had an extremely hard time keeping 250. I would reach that temp then it would drop to 125 any ideas why. I kept my dampner at 1/4 and adjusted only the exhaust dampner

I see you playa!!!!!

I believe I'm going to start cutting my brisket the way you cut yours. Thanks for the info 👍🏽

oh fudge 0 days knowing about fat separater

What happened for a few seconds just before going to the vacuum sealer to the audio? Otherwise great video.

Now that’s a knife !

that knife isnt big enough.

Dash, do you freeze some of the fat that has separated and send with the brisket? Or are the juices that are in the bags enough when de-thawing?

Another informative video. Thanks Dash! Alton! Where is my knife?🔪 😂

THANKS BRO💯💯💯

Looks great

How much are your briskets?

Excellent! Thank you!

Enjoy the vacation

Need to find a restaurant depot like that in Tx 👀. The price of beef is crazy 📈 now compared to when you bought it back then

Commenting anyway that I did try even though I'm still out of town. ❤

Enjoy your vacation!

What grade of brisket do you normally go with ?

Nicely done.

Here’s an added bonus of your mod since you said the ruler bends and goes to the bottom just before the auger. If you ever get what’s called a pellet bridge where the pellets kind of get stuck and a cavity forms above the auger and pellets stop feeding you can just wiggle the ruler and it’ll probably free everything up. It rarely happens but you never know. Some other brands are notorious for that happening.

BBQ is a tough business with those kinds of returns. Gota love what you're doing I guess.

Do you notice a potential for the grates to sag? I read about that and have a 20x42 on pre-order....but that cabinet looks so nice

Hey buddy, thanks for the video. I want to do dogs and burgers but have them done a few hours before guests arrive. Should I keep them on that part of the grill, or put them in a warm oven, or other?

at 6:40 when you are talking about temps. not sure what came of it, but what I see is the thermometer on the door is around all the meet so that will be low. The fire when you just closed the door is going to be adding too many pellets. I don't know where the thermometer is inside for the fireboard to show temp but assume it is not far off from the fire.

I like when you show videos that don’t turn out right and what you don’t improvise. Always great content with your channel!

Pauline❤️💕💕. Wonderful choice and beautiful sentiment!

Looks like it turned out marvelous. Good job. Cheers from Chuck in the Arizona Desert.

Dash my bro did you make that that's soo cool my bro may GOD BLESS YOU ALWAYS

Great video bud. I subbed to your channel. Great content. There is a restaurant depot in my town. Not sure if there a chain, but are you in the Lehigh Valley pa?

Can you weigh that inch and maybe count out the exact amount of pellets in that inch? Because I can copy paste that info and give to viewers that ask me how many pellets it uses in an hour. Hahaha. Jk but if you want to figure that out it would be great. Hahaha

Bro, you are the man ✌🏾👊🏾

Pauline?

That is genius! We think alike I use the same method for measuring my brew kettles for making beer in larger ones that aren't marked with gradients. I'll make note and do the same and put one in their permanently which Lone Star Grill I want.😊

Even though those Tel-tru temp gauges are top notch, it could be thrown off a bit from bouncing around during shipping. LSG usually ships them in the box for you to install yourself. Might just need a little calibration. I’m really liking that cabinet but I’d like to see a slightly smaller unit available.

That’s about as slick as your head. Once you figure out the cook rate, I’d be curious if similar brands burn as efficient as your trial pellets. We can get all kinds of nerdy here.

Interesting mod.

Aye yoooo dash

Cant wait to see!!!

Man, that’s brilliant. The bellow would be a nice second mod.. Magnum P.I.G. Cold Smoke Generator

What’s the problem with the clip lol

#rewatch #malort 🤦🏾‍♂️

Nice

Dash, I had a customer wanting pulled beef sandwiches and requested it be brisket. About broke my heart having to shred 5 briskets. But brisket wis way cheaper than Chuck roast or any cut of beef. Great tip on cutting your flat slices in quarters!