Great knife, good video as long as the sound is off
@GiannantonioVaccariАй бұрын
Molto bello
@GiannantonioVaccariАй бұрын
Complimenti bel lavoro
@luizfratelli122 ай бұрын
lindo trabalho congratulações
@MilenkoVrastanovic2 ай бұрын
Pošaljimi broj telefona
@ailtondasilva60272 ай бұрын
Vc faz pra venda amigo
@Mrsingh-ry8ok2 ай бұрын
Sir I want this type of knifes please ...
@mauriceclark48703 ай бұрын
Bit. Of. Copy. Write. Here. ?!!!😮
@user-or9ee2pv5j3 ай бұрын
Бред
@amarafield25134 ай бұрын
What a great workmanship. Love to have your knives.❤😂
@user-dv9hb5wf7i4 ай бұрын
Супер, молодец. Все казалось бы очень просто, но очень технологично
@M.C.Shooting.Security.4 ай бұрын
💪🙂bravissimo ⭐⭐⭐⭐⭐
@vamacharyakilaya80324 ай бұрын
Is there a way that I could commission one of these, or do you sell them? Most of the factory ones are a piece of crap lol
@Gabrulo_knifemaking4 ай бұрын
Hi! Right now i can't take orders cause i found a well paid job and i have not enough time, but i will return to make knives in the future
@josejeldres91534 ай бұрын
Beautiful
@kanyequest7924 ай бұрын
This was super informative, as someone who just started blacksmithing and plans to make a hori hori/soil knife soon. You are a much better craftsmen than me, so I don’t want to come off as insulting because your work is beautiful, but there are a few things about the design that could improve the functionality. One portion of the blade should be serrated and gnarly for cutting roots. This could be on the portion you didn’t put an edge. It’s also nice on these tools when there is a little sharp notch for cutting twine, roots or anything else you come across while working. Thanks for making this.
@lehung83094 ай бұрын
I think you should use a back lock like the buck 110 or a ring lock like the opinel, without the lock it can easily bounce back into your hand.
@user-fs9gh3hk6f5 ай бұрын
Каспер роман
@tangruhitachanel9985 ай бұрын
Yes master
@fioenz6 ай бұрын
Très beau couteau et belle réalisation, c'est juste la trempe ou j'ai un doute lorsque tu y frotte la lime et que cette dernière accroche alors qu'elle devrait pas...
@TocilarulTimisorean6 ай бұрын
Nice work there, lovely knife. But that's more a single bevel Gyuto, definitively not a Deba profile
@khaym6 ай бұрын
Can it be order, is it possible to deliver in india
@loganconnor71226 ай бұрын
this is Amazing 😍 I have been looking for this for years THANK YOU 😊
@user-rs7pq3kj9b7 ай бұрын
You don't need a beltsander to build a beltsander.. but it helps a lot.
@Cetrifuga19457 ай бұрын
Bravo artigiano complimenti bell pezzo 👍👍❤️👍⭐️
@joefalcon8707 ай бұрын
so clever thanks for sharing with everyone
@domenicoscano32077 ай бұрын
Thanks for your beautiful videos. you make wonderful knives, but.....this is not a real Sardinian knife (Resolza) as ancient tradition dictates, but only an imitation. The old master cutlers build it differently and then the blade does not have the shape of the real Sardinian knife. It must have the shape of the leaf of the myrtle plant, endemic to my island, without the large thickness in the upper part, the handle protection is made of brass and is cold hammered onto the horn. The handle is made of mouflon or ox horn and is often straightened when hot and worked by hand with a file. The blade is forged and hot tempered. The shape of your handle is also different than the original an original knife entirely handmade costs no less than 1000 euros. on you tube there are some videos made by master knive makers from Pattada, the homeland of “resolza”. Anyway you made a nice knife.
@user-yr5ic8ex6q7 ай бұрын
Elinize sağlık mükemmel bir bıçak yapmışsınız
@kirasain43697 ай бұрын
მაგარია👍✊🇬🇪
@annacraft7 ай бұрын
30 beavers with table manners like this video 🙋🏻♀️
@Gabrulo_knifemaking7 ай бұрын
🤣🤣🤣
@Morava2020-zg1qv7 ай бұрын
BRAVO, FANTAZIE!!!!!! ❤❤😅CZECH REPUBLIK!
@wildflower15427 ай бұрын
Wow good job , Do you want to sell that knife ? I really like it .
@Gabrulo_knifemaking7 ай бұрын
Thanks! I actually have one available, where do you live?
@wildflower15427 ай бұрын
@@Gabrulo_knifemaking , I live here in Greenville , SC 29662 USA ,,,I would greatly appreciate if you are willing sell that one to me. Thank you.... Just let me know .😇
@Gabrulo_knifemaking7 ай бұрын
@@wildflower1542 i have to ask to dhl or ups how to ship it in the US cause for now i can only ship small knives, i will let you know!
@Rino_g118 ай бұрын
how you use a worn out beld to sharpen helpt me
@Gabrulo_knifemaking8 ай бұрын
A 180 grit worn out belt is finer than a new belt of the same grit, so will leave a finer finish, you can use also finer belts like 400 grit but i used the same belt for years. But first you have to do a preliminary edge with a rougher belt, i use 120 grit
@catalinboeriu76618 ай бұрын
Very good job! Congrats!
@pauloantonio13588 ай бұрын
Ganhou um inscrito do Brasil. Obrugado pelo projeto.
@user-zy6ex8xx6e8 ай бұрын
Гарна праця, чітко, в натурі клас майстер🎉
@enricomemmoli75968 ай бұрын
this is not an original resolza from Pattada,Sardinia.
@808tweet8 ай бұрын
Is spring steel the same as high carbon steel? The steel sheets I'm looking to get says high carbon steel though it also says spring carbon steel.
@moisesgomez55938 ай бұрын
What's the size of the sand paper belt in this project?
@Gabrulo_knifemaking8 ай бұрын
50x2000 mm
@moisesgomez55938 ай бұрын
@@Gabrulo_knifemaking thank you, Sen sey 🙏
@mathieu_nesen-coutelier8 ай бұрын
Nice job
@user-wg8cr7ys4d9 ай бұрын
Т.е нож без замка????
@HannesJac9 ай бұрын
The stalling is due the size battery your using, we have the same issue if we use the 2,5 AM on the grinder/SDS
@marekk69879 ай бұрын
Coś pięknego👍👍👍Każda ryba by chciała być filetowania przez ten nóż🤗
@rahulduggirala38989 ай бұрын
Outstanding fixture.... 👌
@ludoll839 ай бұрын
Bravi 👍👍🥇🥇💪💪
@geneboyd5239 ай бұрын
Beautiful
@edwinleach40139 ай бұрын
Very nice work. Wish I had one. Thanks for sharing your video with the world. I appreciate good workmanship.