Great recipe. Thank you very much!!

Miller Donna Robinson Donald White Patricia

Lady you are crazeee in a good down home way man it look delicious

thank you anty came out tasty like if old g ma made it my fav for now❤

❤❤❤😮😮😮😊😊😊

Sandra Fay is great but she talks so much it takes forever to watch it.

I just love this channel She makes my tommy Happy and makes me laugh❤

Dry

She don't support that Bidenflation. I love it.

Yesss untee that looks delicious thank you.

Oh boy! That looy so good.

That looks perfect and delicious! Thanks for showing us your method, hon! 🙌🫶

Yummy 😋

❤I so loveyour style you remind me of my grandmother when we sat and learned fo bake Canning and cooking fhank you for allowing us to be blessed by your joy and for showing us how its done stay blessed

This was so good 😌 Also if anyone knows how to cook they would have had the oven set to 400 to start with then set to temperature required lol

This stuffed Mexican cornbread looks like it taste swonderful. It’s 2 A.M. CST and your video makes me me want to get of bed to start this dish.

New subscriber 🌌 💌 Thanks for sharing your recipes

#ThankYouIJustSubbedToBothYourChannels🥰🥰🥰🥰

Delicious looking

your cooking... Good God and your personality... I am just about ready to propose to you! haha.

You can use a cabob stick to test your cake.

Thanks for the recipe. I bought a roaster and followed recipe. IT was delicious and economical ...able to eat off it .half the week

Best cake baking instructions Ever! and it was funny too, thank you i will be making this today😊

Gur...i love your spirit❤ And your recipes are fire ! And..VOTE Blue💙🩵💙🩵💙🩵💙🩵💙🩵l

We use the bread twist tie to close the brown sugar bag. Then you can keep it in a container or something without it getting hard.

do you need the sugar, or is it way off if I don't use it?

I'm cooking chicken thighs with lemon pepper and garlic cloves in the oven

I will be making these too! Girl you are a great cook.

Lord have MERCY! I will be making this dish. Love Deborah

I will be cooking this dish next Sunday. Love Deborah

I just love your vlogs, and you have a freeing personality. Love Deborah

Looks delicious! Yum!

Good morning Sandra, I love this recipe too! I will definitely cook this recipe. Love Deborah

That looks delicious! I will be making this for my husband's birthday dinner. Love Deborah

Thank you

Hello . I just found your u tube yesterday & found your food channel today 😀. About to thaw out my pack of chicken wings & try this recipe thanks . I will update in a couple of days , if i remember. Thanks ❤👍

Looks absolutely delicious👏👏👏👏👏👏I am definitely going to try this recipe.😊

Omg I made it!!! It was delicious!!!

I am making this❤

I remember them being 2 for a $1 when I went to Brownsville Road Elementary

Idk eat ahmaw or halljaws 😭😭😭 .. For 30 years I've avoided it until now, I can't believe I like it 😬🤭 But ma'am, thank you for this ❤

Oh I’m so excited. I went to Snowden Elementary in Memphis. I remember these cookies.

I make butterscotch oatmeal. It’s absolutely delicious.

Beautiful and full of the Lord wisdom

I wouldn't have used a bag cause all they do is stick to the skin and when u open it off comes ya skin. I'm sure it taste wonderful good to see you back.

What temp?

Look scrumptious

Yummy yummy !! Good Lawd ! Youre back !! How are you ?❤❤

Awesome recipe! Thanks for sharing. 🙂

I still use my roaster!!