Jealous man. Did ribs today and didnt turn out half as good.

Bruh did you drop it in dirt

The taste of success

I identify as a naked squirrel and strictly on a nut diet… but I’d eat that!! Dag gone those butts look GOOOOOD!!! Well done my friend

great. now i’m hard

Not my fault they make cloths that fit me

Salute

You just earned a subscriber

Good looking butts. Just pull that bone out and it's good to eat. When I break these down I wear about 5 pairs of gloves on each hand it's so hot.

Well done sir! Thanks for sharing.

my dream cooker..did u watch the aaron franklin vid. on how he did his...how did u determine the size of hole to cut for firebox?...is there a reason for a bigger or smaller hole? very cool series of the build....thanks for sharing

Looking good!

Looking good.

😂❤

Keep up the good work

Low temp causes that. Never cook ribs below 200 deg not enough thickness of meat to handle low temps you basically have a smoke ring all the way threw in a sense. If you want true ham ribs cure them in a brine 1st then smoke kinda like pastrami but with pork. Been at this for a long time bub done did the trial and error for over 25 years keep going bud even the mess ups are better eating than most restaurants! I’ll give ya a sub for 100% try 👍

Hey, nice smoker, I think what you did was cold smoke them in a way too long, meaning you just need to bump the temps, up but ham is good too, Next vid do some more and with hotter temps, I think that would be a good idea!

Look great, but maybe could have waited until some meat pulled back on the bones before calling it done. Ham ribs sounds awesome 👏

need to ditch water pan and get a hunsaker basket and vortex for your wsm

Waste of brisket. Might as use ground beef. You wouldn't be able to tell tje difference lmaooooo.

🤌🏻🤌🏻🤌🏻

That's an impressive smoker. I like the hinge design for the stack. Are you planning to put it on a trailer to be able to move it around later?

Your music is to loud, it's hard to understand you

Where did you source your tanks?

Nice job. Hope to build my own sometime. These videos help in understanding the build process.

Good build series. To many channels make it look simple.

Hey sir. First of all, looks really good! I built a 120 gallon myself. At first I had my collector coming into my pit just like you. I know it’s a pain but I would cut the access metal in the smoker from the collector so it is rounded inside. It made a huge difference with airflow. I hope this makes sense. The air was getting trapped from the flat metal on the collector. Cheers.

New subscriber from BRANTFORD Ontario

The real black gold 🤤

Omfg that corner piece you're so lucky!!!!!!!

Opens the sweaty gloves over the cut of meat

Nice!

Yumm!!!!

Looks great. That'll make a helluva sandwich.

Never seen wagyu in a can before

Dose? This a video about medication?

Thanx bud I'm gonna try this. I'm in Texas wanna help me build my pit and trailer?

Wish I had someone to help me build mine. Single dad while Biden is president is killing me.

I got a 500 gallon tank and a 22' trailer torn down. Anybody wanna go into business?

Take off the overalls city boy. I can tell you’ve never swaddled a kid. The way you fumbled through that wrap. Put your collard shirt on and take your kids to club baseball. Keep practicing.

Sweet oven cooked brisket brother!! Looks amazing!! If you’re not gonna use that awesome smoker 100% to finish your meat, I’ll buy it from you for a good ol firm handshake.

Ohhh man those brisket ends looked amazing! Looks like you’re getting the smoker dialed in.

Wow very expensive cut off meat.

This looks absolutely delicious.

Looks great

Looks great. Best of luck with the bbq business. Can’t wait to see some cooking videos. From one solo fabricator to another. I feel your pain on moving and lifting things all by yourself.

Great video and good looking smoker. A tip for all that I also learned the hard way. When cutting out the doors cut the vertical cuts and just the corners of the horizontal. Then I hand bent the bars a bit so they where close. Then tac welded the top and bottoms of the vertical bands to the tank (extra long past the length I needed). Then tac to the door. Then cut out the horizontal part of the door. Let it cool all the way down and then cut out the vertical tac’s. This will keep the door from warping as much. Keep it up and keep the videos coming. Great work and be safe.

Cheers 🍻

Where in 51 states is this yummy lookin bbq

White people 😒