My mediocre ass saying "look at those food portions" while at the same time dreaming about being able to afford them...

What I find interesting is he's on an 8 hour stopover and chose to eat food like that... I wonder how much of the rest of his flight he spent on the can in the aeroplane

I've been trying pretty hard to find out the song that starts at about 3:58 to 4:39, sung by a female. I've tried looking in credits and other searches trying to use the words being sung but I don't think I'm hearing all the words correctly, I can't find it. It's frustrating because it sounds like a really cool song. If anybody knows anything about it please let me know.

It's so interesting seeing the world just before cell phones and social media.

opulence at his hand and he chose to hit up the local.

I love and miss Anthony Bourdain

Great videos

my dream job

Imagine being 17 and able to decide whether to pay rent or get mad drunk with your paycheck. Now you can only do one.

i miss you <3

The tab would have been a good $6,000 for those boys at the French Laundry. Possibly more.

Why is it that failed leaders are always the last people to grasp their fall?

Not a reconquista ! It was a Conquista

This show takes me back to Amsterdam with my Dad and his brother . Eating fresh smoked fish and eel at the fish market. Happy time's. They both would be over a hundred years old. I miss them.

Wonderful places and great food and people all accessible by boat. I love it. Coming from a Dutch family, this show speaks to my adventurous side. I could go up and down rivers eating all day . I better take a kayak and work it off.

So gay

Vatican

istoydialo poystres toy borra

SAM WO'S !!!!

he's soooo jewish in this

With all due respect to the person who responded to my comment. I am well versed in French Cuisine, dined many times in cafes, rest rants in France. I get the muse bouche, multi course dinners with tapas sized portions. I am also appalled by the platter size servings Americans receive in their version of Italian and French knock offs. I still think those items were more show than substance. I think the buildup was ridiculous, given all that was prepared. I am a former chef and caterer and have catered for 5-star chefs that have Michelin 5-star rest rants in St. Louis. You do not get that kind of gig unless you have a reputation for quality and creativity, quality. I have never offered tablespoon size portions as it comes off as pretentious. The 5 star restrants I dined in France and Italy did not need pretense as the food spoke for itself. I stand by my original post.

What year did this episode first air?

I remember when I was about 10, a truck would come around every year and sell yard furniture made from Cypress trees. It lasted for years. It wad made by your people. That was in 1969.

It was at 8:00 that his world changed and, thereafter, so did ours.

Paturized cheese like Raw Apple CIDER LOOSES NINETY % OF ITS NATURAL FLAVOR WHEN PASTURIZED ! TO PROTECT ITS SHELF LIFE YOU GIVE UP ALL ITS FLAVOR ! 😢

You mean more than 2 million natives died? Orrrrrrr??

I absolutely adore Rick Steves and wish he was my neighbour and he comes over and tells us stories of his adventures and teaches about the world .

Tony forgot he had a Brother that loved him. I feel for his brother. He should have reached out to him! I miss Tony. He passed a day before my Dad so early June is very tough. 😢❤

Elizabeth Stanton’s Great Big World essentially a kids version of this show. Produced by the same company.

Keller: You can never be perfect... Keller earlier: Take your time, chefs...make them perfect

Beautiful. I'd love to visit. But I'm in UK. Such a amazing area.

Yea, i'll take the 200 million year old salt thanks very much.

I don’t know why, but today was the first time I’ve been able to watch any Tony Bourdain content since he died. This made me smile and cry and inspired me to be a more interesting person.

Not a fan of martinis

MISS BOURDAIN .COOL GUY👍👍👍👍👍♥️🙏

Anthony Bourdain has done so much to introduce us to so many worldly cuisines. The pure joy and happiness that Anthony shows in this episode is amazing. I feel so much more for Anthony’s best friend Éric Ripert who found his body. You will be missed and touched so many lives. RIP Chef you were an amazing soul.

Peter Jacobson is a dentist from the UOP dental school. Wow!!!!

Good coke down under back then

Yall are beautiful. Love from DC

Man that's a young Tony

He was one of my favorites to watch R.I.P 😢

R.i.p anthony

Fabio was pretty pompous. Guess he got killed. Cocky young man. He was a punk in this interview. Eff that dude.

Love his humor i miss him like a good freind

Anthony Bourdain definitely acknowledged the important roles that Mexicans play in food services. All too often behind the scenes, it may be a white guy in a toque and white jacket bowing and receiving the compliments of the dinners. But, it's frequently the Mexican employees from dishwashers all the way to up to sous-chefs who make it all possible. Behind a good chef is a dedicated kitchen too

Yum! 😋

I did not know, that both Yellowstone and Grand Teton national park, were both in Wyoming. I would like to see both 🫎 ❤ 🐻

I miss Tony so much. He passed a day before my Dad. 2018 was a very tough year for me. May they both rest in peace. ❤😢

I really miss Tony. He passed a day before my Dad. 2018 was a tough year. I miss them both so, so much. Anthony brought the world closer together. ❤😢

What a loss for the world! Tony was the best story Teller. There will never be another!! I wish he was much stronger though. Nobody should do what he did over another person, EVER!! I MISS YOU TONY!! MAY YOU HAVE PEACE NOW.