RiesKitchen

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@elainemcintyre4407 6 күн бұрын

@RiesKitchen 12 күн бұрын

I couldn’t do it with out him 😊 Thanks for watching Ian!

@ianmcquade3279 12 күн бұрын

You're a lucky man,Miles. Enjoy 😊

@annemiura7767 19 күн бұрын

One word - YUM ! 😁

@mygirlb Ай бұрын

Excited 😋

@rosemaryannastrijbos6991 Ай бұрын

Boy am l going to have to try and make them for myself. I just brought some while shopping tonight. 😊👋

@RiesKitchen Ай бұрын

Please do! ❤️

@ianmcquade3279 Ай бұрын

Delicious 😋

@RiesKitchen Ай бұрын

Thank you 😋

@Annabelmarielim Ай бұрын

Dearest May I know how many grams of strawberry jelly need to add to the gelatine for the top layer of the cake? And how much water to add?

@RiesKitchen Ай бұрын

Great question Anna- I had to go and check the packet! It’s 85g. I’ll amend my recipe to include this 😊 Thanks for watching my videos Rie

@Annabelmarielim 2 ай бұрын

It is Okay to dont need to add cream cheese to make this jelly cake?

@RiesKitchen 2 ай бұрын

Hi The cream cheese gives structure to support the jelly layer. I’ve never tried without the cheese and suspect the jelly would push out the cream layer. But worth a try 😊

@Tinthia82 2 ай бұрын

Omg! I see the teatowel with the Lampuki written on it! That brings back memories. I remember we'd go to the markets in Malta and my nannu would buy lampuki.

@RiesKitchen 2 ай бұрын

Hi My lamp you teatowel is a prized possession. Marie

@rosemaryannastrijbos6991 2 ай бұрын

Lovely video. You did this after such a busy week. Must be relaxing. 😂👋👍😊

@jeanettevassallo3665 2 ай бұрын

You make it seem so easy. Like your new hairstyle

@kaylenekotlarewski6549 3 ай бұрын

These look amazing! Thank you 🥰

@RiesKitchen 3 ай бұрын

Glad you like them!

@JCKnuckles 3 ай бұрын

OOooooh, yummy. I've been hankering for an L.D. Rie, and fantasising about making some - I'm not one for baking and cooking stuff etc. But I reckon I can handle this 🙂 Cheers mate. Jane. C 👾 p.s. you're a champ

@blake.henderson 3 ай бұрын

the worst part for me was not the waiting, but rather the use of the knife and the fork.

@MarieVassallo 3 ай бұрын

I debated whether to just bite into them of try and be a little more "ladylike" :)

@blake.henderson 2 ай бұрын

@@MarieVassallo I'm not sure there is a possible way of being ladylike when attacking a saussy roll haha. But fair enough :D

@jeanettevassallo3665 3 ай бұрын

That looks so good. I will have to try it for myself. Thank you Rie

@SuperNathan90 3 ай бұрын

grate your onion over the bread crumbs and add a tablespoon of milk to it

@debstone4062 3 ай бұрын

10 years ❤ congratulations. I stumbled upon your channel just this morning 🇦🇺❤️🇦🇺

@RiesKitchen 3 ай бұрын

Welcome aboard!

@Mav_F 4 ай бұрын

Wow, why so much milk?

@mygirlb 4 ай бұрын

Love your recipes!

@RiesKitchen 4 ай бұрын

Glad you like them! Belinda. Thanks for watching 😊 Rie

@Mya-Elba 4 ай бұрын

Avoid cooking in this type of tajine it's not healthy it's more for decoration, get you a plain and natural brown tajine without all those colors and stuff, and oh my God that was a delicious looking tajine !!!

@RiesKitchen 4 ай бұрын

Hi Mya Thank you so much for your comment. I love my earthenware plain tajine too - I don’t usually cook in this one but did so for the photos 😊 Now I have induction & have moved to one with a metal base. ❤ rie

@timeflies313 5 ай бұрын

Interesting recipe. Looks delicious! Thanks.

@matthewxuereb5129 5 ай бұрын

That looks amazing, can't wait to try this! My parents make this every Sunday:) Are you of Maltese origin?

@RiesKitchen 5 ай бұрын

Thank you Mathew! My dad was from Humrun and this was his signature dish. I get very emotional whenever I cook it

@user-so5vj8qq9l 5 ай бұрын

Thanks for sharing your thoughts about food respite

@ozlich 5 ай бұрын

Congratulations! Hard to believe it's been so long!

@RiesKitchen 5 ай бұрын

I know! Time flies and so many more recipes to do

@Marconeltubo 5 ай бұрын

Congrats Marie and Myles. Well done!

@gregneil612 5 ай бұрын

Congratulations! Well done. (Myles does exist😉😂).

@RiesKitchen 5 ай бұрын

Thanks Greg and Neil! ❤

@ianmcquade3279 5 ай бұрын

Congratulations on 100 videos. Here's to many more, cheers 🎉

@RiesKitchen 5 ай бұрын

Thanks Ian 😀

@ianmcquade3279 5 ай бұрын

I've already had dinner, but there's always room for more 😅. Keep truckn Rie❤

@RiesKitchen 5 ай бұрын

Thanks for your lovely comment Ian 😊

@JohnJohn-ts6ux 5 ай бұрын

❤

@maureenrees636 5 ай бұрын

Moraccons do do all that,the just build the tagine up withe meat and veg and spices ,cook ,eat. But it does look lovely and the rice. 🤗

@ianmcquade3279 6 ай бұрын

Salivating 😋. Thanks 🙏

@user-bf6hp1cd6s 6 ай бұрын

Bonjour pourriez vous me donner les quantités en français.mercie beaucoup

@avrilallison8224 7 ай бұрын

What are the measurements for this

@RiesKitchen 7 ай бұрын

Hi Avril The link to the full recipe is in the description. Thanks for taking the time to watch my video Rie

@cecilevanmerch5971 7 ай бұрын

Can I used golden syrup my dear

@RiesKitchen 7 ай бұрын

Yes you can. It will add a deeper flavor, but will certainly work 😊 Thanks for watching my video

@cecilevanmerch5971 7 ай бұрын

Good afternoon my dear can you please send me the full recipe love to make this for new year

@ianmcquade3279 7 ай бұрын

Hello Rie&Miles. Thank you so much for a wonderful Christmas day. Sincerely, from Tina and Ian. Beautiful food and company ❤

@RiesKitchen 7 ай бұрын

Our pleasure!

@user-lt8te5xs7z 8 ай бұрын

Excume miss i want to correct you the information Tagine is a moroccan dishes notre middle east

@RiesKitchen 9 ай бұрын

Hi Maggie It would have a different flavor but there is no reason that it wouldn’t work Regards Rue

@user-lt8te5xs7z 9 ай бұрын

Nice tagine it seems delicious tank yu

@maggieb3851 9 ай бұрын

Do you have to add coriander or can you use just the parsley but double it up, as I am not a fan of coriander.

@Patt12 9 ай бұрын

Recipe please Ingredient

@eminegunay6764 9 ай бұрын

Tebrikler👍👍elinize saglik Very beatifuulll👍👍♥️♥️❣️🌷

@RiesKitchen 9 ай бұрын

Thank you for taking the time to watch my video and leave a lively comment Rie❤

@vwmusicplaylist1935 10 ай бұрын

Very good!

@RiesKitchen 9 ай бұрын

Thank you! Cheers!

@imeldahall5945 10 ай бұрын

Hi recipe please

@RiesKitchen 10 ай бұрын

Hi Imelda For all of my videos the recipe link is in the description. Hope you enjoy cooking this one 😊 Rie

@HamzaKhan-ch9zw 10 ай бұрын

Cool

@vpm7ginnie784 10 ай бұрын

Did you toast the bread crumbs

@RiesKitchen 10 ай бұрын

Hi Fresh breadcrumbs are best. With gf bread you fo need to dry it out before processing to stop them turning into doughy mush in the food processor- so a very light toast may be needed. If the gf bread has been in the freezer for some time it is usually dry enough. Thanks fir taking the time to watch my video and ask a question.

@vpm7ginnie784 10 ай бұрын

How much sausage and beef mince mince did you use ?

@vpm7ginnie784 10 ай бұрын

Transcript doesn't show how much ingredients used of each ingredients.

@surfinmuso37 10 ай бұрын

It's less expensive to buy mince and sausage mince than peeling sausages

@jeanettevassallo3665 10 ай бұрын

Is there another herb that can be used instead of coriander?

@RiesKitchen 10 ай бұрын

Hi Jeanette Mint would also be nice

@jeanettevassallo3665 10 ай бұрын

Thank you

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