I couldn’t do it with out him 😊 Thanks for watching Ian!
@ianmcquade327912 күн бұрын
You're a lucky man,Miles. Enjoy 😊
@annemiura776719 күн бұрын
One word - YUM ! 😁
@mygirlbАй бұрын
Excited 😋
@rosemaryannastrijbos6991Ай бұрын
Boy am l going to have to try and make them for myself. I just brought some while shopping tonight. 😊👋
@RiesKitchenАй бұрын
Please do! ❤️
@ianmcquade3279Ай бұрын
Delicious 😋
@RiesKitchenАй бұрын
Thank you 😋
@AnnabelmarielimАй бұрын
Dearest May I know how many grams of strawberry jelly need to add to the gelatine for the top layer of the cake? And how much water to add?
@RiesKitchenАй бұрын
Great question Anna- I had to go and check the packet! It’s 85g. I’ll amend my recipe to include this 😊 Thanks for watching my videos Rie
@Annabelmarielim2 ай бұрын
It is Okay to dont need to add cream cheese to make this jelly cake?
@RiesKitchen2 ай бұрын
Hi The cream cheese gives structure to support the jelly layer. I’ve never tried without the cheese and suspect the jelly would push out the cream layer. But worth a try 😊
@Tinthia822 ай бұрын
Omg! I see the teatowel with the Lampuki written on it! That brings back memories. I remember we'd go to the markets in Malta and my nannu would buy lampuki.
@RiesKitchen2 ай бұрын
Hi My lamp you teatowel is a prized possession. Marie
@rosemaryannastrijbos69912 ай бұрын
Lovely video. You did this after such a busy week. Must be relaxing. 😂👋👍😊
@jeanettevassallo36652 ай бұрын
You make it seem so easy. Like your new hairstyle
@kaylenekotlarewski65493 ай бұрын
These look amazing! Thank you 🥰
@RiesKitchen3 ай бұрын
Glad you like them!
@JCKnuckles3 ай бұрын
OOooooh, yummy. I've been hankering for an L.D. Rie, and fantasising about making some - I'm not one for baking and cooking stuff etc. But I reckon I can handle this 🙂 Cheers mate. Jane. C 👾 p.s. you're a champ
@blake.henderson3 ай бұрын
the worst part for me was not the waiting, but rather the use of the knife and the fork.
@MarieVassallo3 ай бұрын
I debated whether to just bite into them of try and be a little more "ladylike" :)
@blake.henderson2 ай бұрын
@@MarieVassallo I'm not sure there is a possible way of being ladylike when attacking a saussy roll haha. But fair enough :D
@jeanettevassallo36653 ай бұрын
That looks so good. I will have to try it for myself. Thank you Rie
@SuperNathan903 ай бұрын
grate your onion over the bread crumbs and add a tablespoon of milk to it
@debstone40623 ай бұрын
10 years ❤ congratulations. I stumbled upon your channel just this morning 🇦🇺❤️🇦🇺
@RiesKitchen3 ай бұрын
Welcome aboard!
@Mav_F4 ай бұрын
Wow, why so much milk?
@mygirlb4 ай бұрын
Love your recipes!
@RiesKitchen4 ай бұрын
Glad you like them! Belinda. Thanks for watching 😊 Rie
@Mya-Elba4 ай бұрын
Avoid cooking in this type of tajine it's not healthy it's more for decoration, get you a plain and natural brown tajine without all those colors and stuff, and oh my God that was a delicious looking tajine !!!
@RiesKitchen4 ай бұрын
Hi Mya Thank you so much for your comment. I love my earthenware plain tajine too - I don’t usually cook in this one but did so for the photos 😊 Now I have induction & have moved to one with a metal base. ❤ rie
@timeflies3135 ай бұрын
Interesting recipe. Looks delicious! Thanks.
@matthewxuereb51295 ай бұрын
That looks amazing, can't wait to try this! My parents make this every Sunday:) Are you of Maltese origin?
@RiesKitchen5 ай бұрын
Thank you Mathew! My dad was from Humrun and this was his signature dish. I get very emotional whenever I cook it
@user-so5vj8qq9l5 ай бұрын
Thanks for sharing your thoughts about food respite
@ozlich5 ай бұрын
Congratulations! Hard to believe it's been so long!
@RiesKitchen5 ай бұрын
I know! Time flies and so many more recipes to do
@Marconeltubo5 ай бұрын
Congrats Marie and Myles. Well done!
@gregneil6125 ай бұрын
Congratulations! Well done. (Myles does exist😉😂).
@RiesKitchen5 ай бұрын
Thanks Greg and Neil! ❤
@ianmcquade32795 ай бұрын
Congratulations on 100 videos. Here's to many more, cheers 🎉
@RiesKitchen5 ай бұрын
Thanks Ian 😀
@ianmcquade32795 ай бұрын
I've already had dinner, but there's always room for more 😅. Keep truckn Rie❤
@RiesKitchen5 ай бұрын
Thanks for your lovely comment Ian 😊
@JohnJohn-ts6ux5 ай бұрын
❤
@maureenrees6365 ай бұрын
Moraccons do do all that,the just build the tagine up withe meat and veg and spices ,cook ,eat. But it does look lovely and the rice. 🤗
@ianmcquade32796 ай бұрын
Salivating 😋. Thanks 🙏
@user-bf6hp1cd6s6 ай бұрын
Bonjour pourriez vous me donner les quantités en français.mercie beaucoup
@avrilallison82247 ай бұрын
What are the measurements for this
@RiesKitchen7 ай бұрын
Hi Avril The link to the full recipe is in the description. Thanks for taking the time to watch my video Rie
@cecilevanmerch59717 ай бұрын
Can I used golden syrup my dear
@RiesKitchen7 ай бұрын
Yes you can. It will add a deeper flavor, but will certainly work 😊 Thanks for watching my video
@cecilevanmerch59717 ай бұрын
Good afternoon my dear can you please send me the full recipe love to make this for new year
@ianmcquade32797 ай бұрын
Hello Rie&Miles. Thank you so much for a wonderful Christmas day. Sincerely, from Tina and Ian. Beautiful food and company ❤
@RiesKitchen7 ай бұрын
Our pleasure!
@user-lt8te5xs7z8 ай бұрын
Excume miss i want to correct you the information Tagine is a moroccan dishes notre middle east
@RiesKitchen9 ай бұрын
Hi Maggie It would have a different flavor but there is no reason that it wouldn’t work Regards Rue
@user-lt8te5xs7z9 ай бұрын
Nice tagine it seems delicious tank yu
@maggieb38519 ай бұрын
Do you have to add coriander or can you use just the parsley but double it up, as I am not a fan of coriander.
@Patt129 ай бұрын
Recipe please Ingredient
@eminegunay67649 ай бұрын
Tebrikler👍👍elinize saglik Very beatifuulll👍👍♥️♥️❣️🌷
@RiesKitchen9 ай бұрын
Thank you for taking the time to watch my video and leave a lively comment Rie❤
@vwmusicplaylist193510 ай бұрын
Very good!
@RiesKitchen9 ай бұрын
Thank you! Cheers!
@imeldahall594510 ай бұрын
Hi recipe please
@RiesKitchen10 ай бұрын
Hi Imelda For all of my videos the recipe link is in the description. Hope you enjoy cooking this one 😊 Rie
@HamzaKhan-ch9zw10 ай бұрын
Cool
@vpm7ginnie78410 ай бұрын
Did you toast the bread crumbs
@RiesKitchen10 ай бұрын
Hi Fresh breadcrumbs are best. With gf bread you fo need to dry it out before processing to stop them turning into doughy mush in the food processor- so a very light toast may be needed. If the gf bread has been in the freezer for some time it is usually dry enough. Thanks fir taking the time to watch my video and ask a question.
@vpm7ginnie78410 ай бұрын
How much sausage and beef mince mince did you use ?
@vpm7ginnie78410 ай бұрын
Transcript doesn't show how much ingredients used of each ingredients.
@surfinmuso3710 ай бұрын
It's less expensive to buy mince and sausage mince than peeling sausages
@jeanettevassallo366510 ай бұрын
Is there another herb that can be used instead of coriander?