I love love chocolate anything however yuck, egg shells. I like crunchy but only something that wont be like eating hard, sugarless, tastless stale cake fondant. Hacky yuck 🤢

since this works with any fruit are they good with tomatoes

What is plant protein bake? Thank you for the recipe.

Recipee pls

That is a war crime

Wheres the ingredients please

Some countries actually have been using this method, glad it's being discovered tho 😊

does cocoa powder work?

I'll do it...but them shells better put up a DAMN good show when they meet my mouth. Or I'll CANCEL them. ❤😂

Why do *certain people* continually act like they just discovered avocados? I grew up with them. I am from Florida. Nothing foreign or exotic, just florida. Y’all are stabbing your hands and acting like opening this fruit is a delicate science. Just make your fucking guac Danielle.

Does the yogurt help with the styrofoam texture?

Should blend it well first with the egg till the shells are finely ground before adding the chocolate

Guys she did it for the views and the comments.

I can't take this no more. It's people like you. And the people you roll with that make me mad at cooking 😭

I love how funny her replies are to hate comments

JUST THREE INGREDIENTS!!! what the fuck are they 😒

hints of chicken shit for flavor

Wouldn’t the egg shells give it a grimy texture? I know they are edible but that’s sounds a little odd..

Why stop at just the shells? Let’s add some chicken feathers in also for that extra bit of mouthfeel…maybe lay a few chickens feet on the top before baking, just for some extra chew/crunch.

Ima sub

Jit that ain’t brownies those are fudge

FRESH 👍🏻👍🏻 NOT OLD 👎🏻👎🏻 I NEED SOME RECIPES 😋 🥑🥑🥑🥑

Does it's taste change?

oh my god why the shells that’s so 😭😭😭 those shells in the brownie would absolutely set off my sensory issues, just looking the shells being blended and all the tiny shell bits in the final product is making me cringe a little bit-

She always share fail recipes NOT GOOD AT ALL

Thank you for teaching on this. I had no idea

That’s nice how quick and simple it is but when I’m use to making like 4+ hr triple chocolate mousse cake, I’m like no not water and chocolate lol. The disrespect to chocolate mousse lol. 😂

The recipe is in the description. Click the three dots in the right corner of the video.

So where is the recipe?

Where can I find the recipe?

Ingredients?

Thank you so much! ❤🎉

What’s the recipe

I usually recipes on your web, but this isn't there and I don't know what is it

Nice! 👍🏻

Crap a banana 😂 she lost me at the banana

E

That’s 2 ingredients

Can I use the Hershey chocolate syrup

Supongo que la mayoria de comentarios negativos por usar cascaras de huevo son anglosajones y especialmente estadounidenses.Mirad vuestra gastronomía propia y no seais tan críticos . Suerte de hispanoamericanos, italianos , griegos y demás inmigrantes que aportan su arte culinario.

Just beat whipped cream with chocolate. Add extra sugar if needed. In under 10 mins u have the perfect mousse... 🤌

Looks great but uf u are craving a peanut butter cup eat it but this recipe is a great healthy alternative

Wow thats intresting will try but i will mabeya dsbsome actual potatos

I'll take this! Perfect for a quit day. Thanks! 😋🔥

Wheres the recipe in a pinned comment or the description?

Gotcha ; looks good

Ohh, I'm excited for some Avocado yummiest! And please share an Avocado dressing recipe

She'll?

I searched & searched on her Instagram for the recipe. 😳😆🤗 Ingredients: - 1 cup cottage cheese - 2 eggs - 1/2 cup chocolate chips - 1/2 cup unsweetened cocoa powder - 1/2 cup (50g) of @bethanyspantry protein bake powder (it's back in stock!) - 1 tsp baking soda - 1 tsp instant coffee (optional) Blend all the ingredients then bake in a lined 8" square pan at 350 F for about 20-25 minutes. Allow to cool and "deflate" before slicing.

Hey there…were you watching me peel avocados?! 😁 That’s exactly how I peel them. Great tip👍🏼👍🏼✔️ I love your recipes as well as your protein powder. ❤