@bafatakisa Thank you for your comment. Stay tuned for future videos.
@ndrgrl653012 күн бұрын
Grazie mille , ciao
@kurukaramura12 күн бұрын
@ndrgrl6530 Grazie per il tuo commento. Restate sintonizzati per i video futuri.
@jiijino_bonsai_ch13 күн бұрын
勉強になりました🥰 ポチッと👍💕
@kurukaramura13 күн бұрын
@jiijino_bonsai_ch コメントありがとうございます。 今後の動画をお楽しみに。
@bafatakisa13 күн бұрын
👍👍👍👍👍
@kurukaramura13 күн бұрын
@bafatakisa Thank you for your comment. Stay tuned for future videos.
@TheGrindBoardGame16 күн бұрын
"Absolutely fascinating video on honey production in Kawaminami town! 🌼🐝 It's incredible to see the dedication and care that goes into every step, from tending to the bees to harvesting the honey. The scenic beauty of Kawaminami adds a special touch to this traditional craft. Kudos to the hardworking beekeepers for preserving such an important part of our culture and environment. 🍯✨ #SupportLocal #BeeLove #KawaminamiHoney"
@kurukaramura16 күн бұрын
@TheGrindBoardGame Thank you for your comment. This is our first meeting, so The detailed parts of the business that will develop from now on are cut out. We plan to share videos little by little once the details are finalized. Japanese beekeeping technology has inherited traditional aspects, and it may be necessary to introduce cutting-edge technology. Stay tuned for future videos.
Thank you very much Very informative, perhaps in the future you will film a tour of the bonsai garden and information about the master, how long he has been involved with bonsai and what he specialises in, that would interest me very much. Thank you very much
@kurukaramuraАй бұрын
@bafatakisa Thank you for your comment. Influenced by his father, Mr. Oba has been involved with bonsai since he was a child. He has over 20 years of experience as a store owner. From now on, he will be introducing the varieties he handles little by little. Please look forward to future videos.
@kikoperezleiva5675Ай бұрын
muy bien los videos ,un saludo
@kurukaramuraАй бұрын
@kikoperezleiva5675 Gracias por tu comentario. Estén atentos a futuros vídeos.
@bafatakisaАй бұрын
As always very informative thank you.
@kurukaramuraАй бұрын
@bafatakisa Thank you for your continued comments.
Hola. Muchas gracias por la claridad de sus explicaciones. Para Goyomatsu sería diferente?🙇♂️👍
@kurukaramuraАй бұрын
@Sam-wf4tr Gracias por tu comentario. Preguntaré sobre cómo cortar los cogollos de Goyomatsu cuando tome la próxima sesión de fotos. Estén atentos a futuros vídeos.
Muchas gracias maestro por sus enseñanza, gracias por el sustitulo en español. Una pregunta vivo en un pais que solo tiene dos temporadas o estaciones; seca y lluviosa, en cual de estas estanciones es recomendado hacer este trabajo. Gracias
@kurukaramuraАй бұрын
@cesarmendoza5663 Gracias por tu comentario. Es la estación seca y la estación lluviosa. Preguntaré sobre ello la próxima vez que dispare. Estén atentos a futuros vídeos.