Brew Simple

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@ChadandTiffC 27 күн бұрын

What if you can’t pressure transfer?

@chililovers4332 3 ай бұрын

Is it too over if the liquid going inside gas line?

@danssv8 3 ай бұрын

Great video mate

@allenlinderman191 3 ай бұрын

Stupid question, but...do you attach the CO2 to the IN or OUT ?

@LorenzzoMuzicOfficial 3 ай бұрын

@marcoafzelius9541 4 ай бұрын

Hi, I’m trying to carbonate home made sangria. It’s essentially 60% wine/ 25% triple sec / 15% whiskey. I have zero idea what im doing. But i have the 10L korni keg and the c02 on hand. Can I use the same method shown here? How much pressure should i set the gauges to?

@Chrishopter 2 ай бұрын

You can carbonate anything you want. Yes this method works fine for what you’re asking. Average line pressure is around 1.5

@chrisleon7312 4 ай бұрын

What is a kig?

@moreasdam 3 ай бұрын

It's a keg, mate.

@adamstreeter2082 5 ай бұрын

Would it be any different if the beer is already carbonated?

@scottytizzle 6 ай бұрын

Looking for info on how to maximize the yield during these transfers. It seems like there was a decent amount left in your fermentor. Would you dump that or package another way? I am interested in tricks and tips on how to get as much out as possible without dipping into the trub or pulling up air which will cause foaming in the keg.

@dripkratomkavavapor8782 9 ай бұрын

The video was great...thank you! How do I flavor the force carbonated keg? I've tried Torani & Monin syrups...but it just doesn't taste right. Is there a "special carbonation flavoring"?? Thanks in advance!

@kennycelt 9 ай бұрын

If you didn't have the lubrication for the lid would the plumbers tape work instead? 🇮🇪

@1kreature 10 ай бұрын

Put a towel on the table so you can hear what you are doing inside the keg.

@davidpestana5290 10 ай бұрын

great videos man, you really know how to explain things. My fermenter is stainless steel, how do this without seen how much I got left

@stevencoffey5010 11 ай бұрын

Super video very informative 👍

@mittelfruh Жыл бұрын

Great info! I hope you post more videos sometime. Cheerz

@StoneyardVineyards Жыл бұрын

Cheers friend we just subscribed after your video found us. We love to home brew beer, grow some hops , make wine and different meads and others on our channel . Stay thirsty and brew good beer.

@Progfan2010 Жыл бұрын

What if the keg is a 2.6 gallon keg? Would you shake it for 2 minutes?

@alfonso45901 9 ай бұрын

It will just take less time for the hissing to stop but i would think it’s half the time of 5 gallons

@stevea8713 Жыл бұрын

Useful, thanks. Makes me cringe to think of my efforts at leakproofing the damn thing.

@silentfivebrewing451 2 жыл бұрын

Thank you for these tips. Also, what make and model refrigerators are these? I am in the US looking for something that will fit my All-Rounder. Thank you.

@hatherlow 2 жыл бұрын

I do the same, important to note I have a non return valve between the regulator and the gas out so that can't get any beer back through the regulator

@erniq3 2 жыл бұрын

Great job mate, very helpful

@javierdelpino5436 2 жыл бұрын

Hi, thanks for your good video. I´ve question, did you put the CO2 in the in of gas or in the in of liquid?

@brewsimple2555 Жыл бұрын

On the gas mate

@christopherliptau5973 2 жыл бұрын

Nice video. In my first brew with the fermzilla, i wondered why there was no pressure building up inside and only later realized that the small pressure relief valve in the middle was not tight. So now i make sure it's also screwed in securely. Oh, and for my next fermzilla I'll also go with the Allrounder :-)

@paulcrawford1219 2 жыл бұрын

Really helpful. Thanks

@ExpiredFreedom 2 жыл бұрын

we do a similar method at school but we usually let it sit for a few hours after not even because of the foam but I heard the aromas are somewhat diminished following the carb and settle back out after a while

@lfcsponge 2 жыл бұрын

Very clear explaination of the process...Keep up the vids

@Soupy_loopy 2 жыл бұрын

This is a really great way to wear out your coffee table!

@dudemanphat 2 жыл бұрын

Is this a technique to use only if you are pressure fermenting and the beer is already partially carbonated? I usually use higher pressure and have foamy pours for days before it settles. WIll try this way next. Another great video.

@dudemanphat 2 жыл бұрын

Yeah i wish i saw this before i did mine first brew in my all rounder. Nice video.

@deemlor 2 жыл бұрын

Does this work at room temp?

@SteveBenson 2 жыл бұрын

No.

@karlbratcher6482 2 жыл бұрын

Yes. Calculate what your CO2 pressure needs to be based on keg temperature and desired CO2 volumes, e.g., 2.5 volumes at 70’F. At 70’F and 2.5 vol CO2 set your regulator at ~28 psig (from calculator). Roll the keg for 5-10 min or until bubbling clearly has ended. Put keg in refrigerator and chill completely. If you don’t chill the beer you run the risk of back flowing beer into your CO2 regulator. Hook up keg to CO2 line set at your desired serving pressure. For a refrigerator at 36’F and 2.5 CO2 volumes the regulator pressure set point is 10 psig. Serving line sizing should also be considered to control foaming. www.brewersfriend.com/keg-carbonation-calculator/

@AronOtterbo 2 жыл бұрын

@@SteveBenson So the beer is pre-chilled to serving temperature before doing this? Not coming from a previous video I dunno if that was clear coming from the previous video.

@aorakiboydog 2 жыл бұрын

Nice bit of kit, I can only afford the S40 as 10% off at the moment, was dithering between that and the G30 ….any advice on which one .

@brewsimple2555 2 жыл бұрын

Hello. Honestly I would get the G30. It’s an awesome bit of kit & you can’t go wrong! I had one for years & I loved it. The only reason I went to the G40 was to brew two kegs at a time.

@aorakiboydog 2 жыл бұрын

@@brewsimple2555 Great thanks for your advice and reply 👍

@aorakiboydog 2 жыл бұрын

Pity I hadn’t seen this before I got my wort in this and was waiting for the pressure to build up, no nonsense video thanks.

@stinthecitycity8597 2 жыл бұрын

Hello had a question regarding the blow tie spunding valve. Once you’re fermentation is coming to an end will the psi gauge drop or can you lock it into your desired pressure.

@brewsimple2555 2 жыл бұрын

It should stabilise, once you cold crash it the psi will drop a little as the co2 gets absorbed into the beer.

@robertmcinnes5447 2 жыл бұрын

I wish I had that knowledge months ago!. Keep up the great work Mr J

@markpearson2085 2 жыл бұрын

Great vid again

@markpearson2085 2 жыл бұрын

Great vid got one for Christmas haven’t use it waiting for cooler weather

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