Looks fab.

Do I spy Pimentón de la Vera (Amazing Spanish paprika)?

I just made this. I did not have ginger & added beans & carrot. Very tasty, thank you. I subscribed.

Love strawberry rhubarb with frozen plain Greek yogurt

Learn to say Please and Thankyou ok

You are cute!

London broil? NOT!

For a family of 6, I always made it in a loaf pan. No frying and less work than patties. I fried my onion and red pepper before adding it to the salmon. Ritz crackers, egg, mayonnaise, mustard, and old bay seasoning. I also added some salmon juice to moisten.

You added food coloring liar

I really enjoyed this! Got lots of tips and plan to use in the future, esp the lemon and parsley, which looked lovely. 😊 Thank you!

My goodness, this looks so good and tasty.

1ST mistake , don't throw out juice, THAT your cats will love!

Very bland - where's the garlic? Where's the chopped up gherkin? Not great.

2 things... 1. I use an electric knife to slice the bread You can do 5-6 slices at a time and you don't crush it. 2. If you use the turkey drippings to help moisten the stuffing, what do you use to make gravy?

Thankyou

I’ve been told that salt kills yeast?

no bacon!

Will try this tomorrow. Seems easy. Thank you

Salmon flavoured omelette 😮. I like salmon on its own but eggy salmon or salmony egg doesn’t sound good to me. Each to their own though hey.

I think you're dumb. London broil is not flank steak

Thank you! I will purchase a peeler.

I have boil in the bsg rice, and giant sweet corn

and i want to add spinach to it too. i resonley had a ordered food to my house and want to use up do it won't spoiled.

Hi, Claire i have every thing. but i want to use up some of my yellow and green peppers, and gor my crust i want to mix Bisquick on top. i saw a recipe for making white sauce, what do you think about this. ❤

4 yrs later And I came across this muffin recipe looks so good …I want to try this recipe so badly , however recipe is gone can and you please post again .

I add a little stuffing around the turkey legs & a little at the opening of the turkey but not up inside & only I add it 30minutes before the turkey is done, the rest of the stuffing goes in a pan!😋

Instead of using the tea towel, could I use a floured banneton? And score before baking… I also want to try my clay baker put in a cold oven. Thoughts?

Wow, I'm shocked at the conceited and snobby comments. Considering she is doing this and you are watching for free, do better people. Obviously, most are here to learn a different way, try it or don't and move on little trolls. Thanks for the video.

The link to the recipe in the description no longer works! I made this recipe about a month ago. Help!

One of our old fashioned dinners that we love. I use silicone bread pans now! And serve fresh lemon with the loaf!

I appreciate when you tell us the "why" you do things, instead of just saying "do this, do that" those small answers helps me to know how or why I should do these things in my normal cooking/baking. So Thank you.

OTE: I understand that if you chill the onion before chopping or grating it is much easier on the eyes .

I would prefer wine 😊

I like to ket the cooked meat marinade in 1/3 of the dressing while its slightly warm for snother kevel of flvor frsnks hit sauce is really good in the fmdressing abd a coulpe tsp saffron in rhe ramin

Hunted for your recipe but the link is broken???

Yum. Making this tonite with cream gravy and peas

Just made this, but added little shredded jalopeno. Can't wait!

I dont have a dutch oven, so can I use something else to bake it in, a cake pan maybe?

STOP the background NOISE!!!

Number 1. Never cut the ‘woody’ ends off asparagus, You snap each one individually where they naturally break. Number 2. Never season with salt off a measuring spoon 4” above the meat. Number 3, I like your general concept of this one pan meal. But I’d certainly recommend a better variety of seasonings and even a marinade especially with flank and Londonbroil/round cuts, including meat tenderizer. You at least display decent knife techniques in cutting/choping! 😊. Great concept. Better execution is my only suggestion

Looks delicious! Would these be ok to make in advance for a dinner (eg the night before or morning of… and then warm up)?? Any advice would be appreciated!

Cute top! Couldn't you just turn the pan over and take the whole loaf out before slicing?

Thanks for this wonderful recipe! Definitely will try it.

Thank you.

Is it a low broil or high broil temp?

What a great idea for dinner... baked salmon loaf... always made the fried salmon patties... good to try this recipe.

Why don't people like dry Turkey? For me the dryer the better, then drown in Cranberry!!!

I wonder if Oats would work as a replacement for Panko?Your thoughts?

Stuffing is usually made with bread/bread crumbs, but down here in the south, or dressing is made with cornbread. The tastes of the two are totally different.

Ive never made a meat loaf or salmon loaf before! My first time having some sort of meat loaf was back in November at the hospital after having my baby. They provided me a nice breakfast,lunch and dinner and one of the dinners provided tonme happened to be a meat loaf with a side of peas and mushrooms and a little ball of mashed potatoes with gravy it was insanely delicious! I was wondering if a gravy would go well with salmon loaf? Thanks for the beautiful explanation on how to make this dish! I will attempt to make it for my family in hopes to have a new dinner added to my rotation!id love to have meatloaf monday, taco tuesday etc .