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@sunshine_space17 5 сағат бұрын
Thanks a bunch for this beautiful recipe.❤
@RachaelOnwuaso 2 сағат бұрын
You're welcome
@janeorestephen9895 Күн бұрын
Nice video pls any idea where I can get raw milk in portharcourt?
@RachaelOnwuaso 2 сағат бұрын
Aww no I don't but you can check spar I think they should have whole raw mail on selected days
@johnmaria7372 2 күн бұрын
Definitely trying this out
@hadiyatabu195 3 күн бұрын
I tried this it was came out well but it had one odor
@RachaelOnwuaso 2 күн бұрын
It's supposed to smell acidic and lemony
@kilometer5851 10 күн бұрын
Oha that went to Harvard in Ala igbo . I've subscribed. Trying this recipe out
@RachaelOnwuaso 9 күн бұрын
😍😍 thank you !!!!! Enjoy !!
@kilometer5851 10 күн бұрын
I made plain yoghurt for the first time two days ago, but wanted to learn how to make greek yoghurt This is the best video so far. You explanation is top notch .Thank you. Will definitely be trying this.
@marisadallavalle393 11 күн бұрын
Where is the description box?
@ayobamiolowole8659 13 күн бұрын
Yummy
@veronicaokoroboh2862 22 күн бұрын
Rachael I ran into this video. Thank you so much, but my question is, 1. How can I get the measuring machine? 2. How can I get the yogurt starter from? Your response is highly appreciated.thank you for being so generous
@RachaelOnwuaso 22 күн бұрын
The measuring scale can be gotten From any cake shop in the market or any big supermarkets but alway good to get from a cake shop or an O.K household store so that you get an accurate and functioning one. The yoghurt starter can also be gotten from a cake shop too , or you can make one at home I have. A video for that that's up already
@veronicaokoroboh2862 22 күн бұрын
@@RachaelOnwuaso thank you so very much ma
@user-lc6oh4nn3h 27 күн бұрын
Not too much water. Turn in a mortar or use a food processer whisk attachment or a good old manual one.
@veronicaemesibe58 28 күн бұрын
Thank you so much. Show us how to make starter
@RachaelOnwuaso 28 күн бұрын
Already did 🤗🤗
@DiliPearl 28 күн бұрын
Please how can I get the unsweetened Greek yogurt
@RachaelOnwuaso 28 күн бұрын
You can check any supermarket around, as for Greek yoghurt and check the label to be sure it's unsweetened also you just make sure that in the ingredients listed you can see "fresh cow milk" and "active live culture"
@veronicaopara334 Ай бұрын
waoo that soup u got it 😂🎉🎉🎉🎉❤❤❤❤
@RachaelOnwuaso Ай бұрын
Thank you ❤️
@faithebosie9915 Ай бұрын
Please what product of started did you use?
@RachaelOnwuaso Ай бұрын
Pre made yougurt or you gourmet starter
@candykuna9287 Ай бұрын
Your the best, i will definitely try this
@Cookingwithdoon Ай бұрын
This looks absolutely beautiful, i just find you channel please stay connected
@RachaelOnwuaso Ай бұрын
Thank you 🥺🥺
@HelenJuwe Ай бұрын
Thanks for sharing please I'm interested to learn how to prepare the culture
@RachaelOnwuaso Ай бұрын
The videos are up already please check 🥰🤗🤗
@elsiekosiso9258 Ай бұрын
In the description box,you wrote 100g but you are measuring 200g. I’m confused
@RachaelOnwuaso Ай бұрын
I'm so sorry about that , it's 200g to 900g water and 1 pack starter ❤❤ sorry for the mix up and than you for calling it out
@AKINBAMICHINYERE Ай бұрын
😊😊😊😊
@shalanathomas7751 Ай бұрын
Looks delicious!!
@RachaelOnwuaso Ай бұрын
Thank you 🤗
@GeorgeWashingtonJr-li9ip Ай бұрын
What's in the soup 😁😩😯😲
@incrediblestevrhymz2260 2 ай бұрын
You go spoil this blender soon. 😂😂😂😂
@RachaelOnwuaso Ай бұрын
lol I got it 2years ago and we're still going strong !!!
@JanetRaphael-rz3by 2 ай бұрын
Good job 👍
@RachaelOnwuaso Ай бұрын
Thank you
@AmakaPeace-xb3kq 2 ай бұрын
Nice.... Thanks for sharing. My question, is it still Greek yogurt when you add sugar to it? Just a harmless question ma
@RachaelOnwuaso 2 ай бұрын
Hii, yes it still is , the only thing that makes it Greek yogurt is the straining process , but sweetened or unsweetened it can't change it
@joshuadjovic6910 2 ай бұрын
Thank you very much. ❤
@UchennaMunachi-yi4ih 2 ай бұрын
Ma pls whats the name of milk u used ❤?
@RachaelOnwuaso Ай бұрын
Dano full cream milk
@UDEME7OKON 2 ай бұрын
looks good
@RachaelOnwuaso 2 ай бұрын
Thank you
@noorrAzhar-pl2yf 2 ай бұрын
u should add some voice overs and maybe show some vids of u packing ur kids lunch
@RachaelOnwuaso 2 ай бұрын
Building up my confidence to get there!! thank you 🤗
@noorrAzhar-pl2yf 2 ай бұрын
this is so good!! u deserve recognition
@RachaelOnwuaso 2 ай бұрын
Thank you 😊
@mumiecrystal5448 2 ай бұрын
Please ma'am, can I use lactorich powdered milk, can I use condensed milk or honey to sweeten my Greek yogurt. Can I keep it in the freezer?
@RachaelOnwuaso 2 ай бұрын
You can use honey to sweeten if you’re avoiding sugar but condensed milk has sugar in it. The lactorich is a good milk too. Don’t freeze your yougurt if you’re doing it for sales o
@user-lc6oh4nn3h 3 ай бұрын
❤❤❤
3 ай бұрын
Thank you so much for this detailed recipe. I've been wondering how a culture is made without stress and this was very helpful. Thank you. I have a few questions and I will so glad if you could help answer them How can I preserve the culture made since I will be using it to make another yogurt in large quantities? Is it kept in the fridge or freezer or can it be kept in a dark place? How can one preserve each batch of yogurt made and for how long? How do I add flavours like strawberry and chocolate? Thank you so much for your kind response. I just subscribed 👍
@qeenbee6571 3 ай бұрын
This is very nice but im in enugu where can i get fresh milk
@user-uo9kz2vq1s 3 ай бұрын
Please can i use bacteria culture instead of a Greek yogurt
@RachaelOnwuaso 3 ай бұрын
Yes you can!! I have a video using the active culture that’s already up on my channel too 🙌🏾 you can also check that on our for the measurements and process
@fatimaumar4993 3 ай бұрын
looks yummy I would like to see how u make culture
@RachaelOnwuaso 3 ай бұрын
The video is up 😃thank you 🤗
@VigorousEnt 3 ай бұрын
This looks good.
@peacendukwe 3 ай бұрын
Thank you so much please the baking powder is it tablespoon or teaspoon you didn't indicate.
@RachaelOnwuaso 3 ай бұрын
Table spoon please
@peacendukwe 3 ай бұрын
@@RachaelOnwuaso okay thank you.
@peacendukwe 3 ай бұрын
This is so nice, thank you
@randomanything33 3 ай бұрын
Please aside from sugar what else can i use as sweetener?
@RachaelOnwuaso 3 ай бұрын
Date powder or syrup Honey
@margretijomah3061 3 ай бұрын
I blended some turmeric ginger lemon and black pepper corns this morning. I will try adding acv to my next batch
@riyadiji 3 ай бұрын
Nice video. I love your voice 😊
@RachaelOnwuaso 3 ай бұрын
😃🤗 thank you
@dera_d1st70 3 ай бұрын
So helpful 🎉
@dera_d1st70 3 ай бұрын
Subscribed!
@RachaelOnwuaso 3 ай бұрын
Welcome to the fam 🤗🤗
@Livie.and.swiftie 3 ай бұрын
Yum!! Looks so good!
@RachaelOnwuaso 3 ай бұрын
I’m still reliving it 😋😋😋
@staycieanne 3 ай бұрын
Nice recipe👍🏾
@RachaelOnwuaso 3 ай бұрын
Thank you 🙏
@Nkembabe1 3 ай бұрын
Hi l live in Asaba please where can I get fresh milk
@RachaelOnwuaso 3 ай бұрын
You can check ShopRite they usually have days they bring fresh milk just ask any staff there
@margretijomah3061 3 ай бұрын
Please make a video on cottage cheese. Thank you 🙏
@RachaelOnwuaso 3 ай бұрын
Ok
@margretijomah3061 3 ай бұрын
I love your yogurt recipe. Please kindly make drinking yogurt. Thank you
@user-wl5mk7dh6k 4 ай бұрын
Plz what is the name of the blender u use to whip the yogurt???
@RachaelOnwuaso 4 ай бұрын
I used buchymix but any blender will do the job perfectly too
@staycieanne 4 ай бұрын
❤❤❤
@ClassicAify 4 ай бұрын
Hello..i have a question did you leave the microwave on?..dont get that part and for we that dont have microwave how do we make ours thanks
@RachaelOnwuaso 4 ай бұрын
No you don’t turn on the oven o. You just leave it offed if you don’t have an oven then a baco bag or any big nylon would do !! Wrap the mixture in towels then tie in a plastic bag or or stor in a big cooler. The whole point is to keep it warm through out the incubation time
@NigerianLandOwner 4 ай бұрын
put it on a bagel!!!!!!!
@NeenaLee-kk2le 4 ай бұрын
That honestly sounds delicious 😋
@RachaelOnwuaso 4 ай бұрын
😋😋 definitely trying this