Great video mate

Did show how to change and set a preferred temperature..

Hello Pierre, I would like to know where did you order your bag from ?

Is it really $30 for the ingredients to make 4Litres? Im def not the target market lol

Great job and I covered a lot! Pierre, you are the 2nd person to mention 37 psi! I've not been able to get any of mine to go much over 24 psi during fermentation, and during cold crashing, it stays right around 12 psi. I'm wondering if there was a batch of kegs with a PRV issue. I've asked once and may ask again soon if they will offer a replacement PRV that sits around the 13 to 15 psi, as I know there are a couple out there at that psi, but they are not adapted for the iGulu. They REALLY need to over a PRV at those lower numbers to help, as it would fix an issue with the high psi during fermentation and avoid over-carbonating issues. My Amber turned out nice but it was a tad on the sweeter side too.

Looks like beerdroid kinda

interesting device. For the beer drinker that wants his own beer without the fuss of brewing it. What do you think, will you use it instead of extract brews?

Where are the taste test videos?

Thanks, I will be trying this. 👍🏼

What did it taste like

getting there Pierre, keep up the great work .

Going very well Pierre, 😎👍

Get lollie jars from KMART to mature your spirit

Looking forward to your all grain video mate

You got all the good goodies there mate , great taste

You got all the good hops mate

Great video mate . I do distilling for a good couple years now You should go to Bunnings and the got oak smoking chips 2kg bag witch is good for spirits. It's a white American oak , you can also charr them a bit. After that you can use it in your smoker

great stuff Pierre your doing great in Dry july closest i came to dry july was having a carlton Dry haha

Olive oil on the silicone ring works wonders for fitting it in the mash tube. Drop the bottom screen, with the silicone ring, down the centre of the malt pipe at 90° to the malt pipe. As it reaches the bottom, put the ring against the seam of the malt pipe. For the last couple of centimetres, work the screen and the silicone ring around the malt pipe circumference, bit by bit. Making sure the silicone ring does not "fold" off the screen. You need to be gentle. With care, I get it to fit every single time.

How much DME and which type do you add? I am guessing DME can be added to any Cooper type kit. Love your videos.✊🏾✊🏾 cheers

Nice brewday! I have dropped the top plate altogether. Its just such a hazzle and you cant stir during the mash. Grainfather is far from a perfect system 😬🍺

great video cheers

Thanks for the edit. I'm moving into all grain soon and look forward to trying this one out

I just brewed this last night! Can’t wait to see what you did differently (or better!).

great stuff mate just funded your cause for dry july keep up the good work

Awesome video thanks!

well done Pierre i would of had a alcohol beer by now

Thanks for sharing mate

Well done bud doing well

keep up the great work Pierre. We out there who know first hand about this curse really appreciate your efforts !!

Doing a dry July as well, I know the pain lol. I find the NA stuff just makes me want a real beer even more. Keep up the good work, love the vids. 👍🏻

Great job on the videos. Really enjoying watching these everyday. How about a quick brewing equipment tour? Or brew shed tour for a video? Keep up the good work 🎉

Nice and clear mate , looks good

Steady there son😅

That last part was really unexpected 😅

Just found out a Lions Club International friend (from Wisconsin) who was visiting in Sydney passed out in the airport and is now in the hospital awaiting surgery on his intestine due to cancer. Great idea and cause! I wholey support your cause as it's what I do as a member of Lions Clubs International. Roar!

Went to donate and the site said I’m blocked. No idea as to why. That aside, good on ya for the volunteer work, Pierre.

While doing dry July, can you do some videos for us newbys to homebrew, what you have tried. What works and what doesn't. Like is RO water worth it? Water chemistry. Your favourite fermenter.

my favorite non alcoholic beer is Clausthaler Premium made in Germany. It's a tasty lager. Cheers 🍻 😀

the coopers and great northern non alcohol beers are good to. don't worry about the people unsubscribing I will still Watch it

you are such a champ Pierre

G’day Pierre, good vid mate. Just one thing if I may comment is that when you were transferring your cracked grains from the bag into the mash pipe there was a lot of fine grain dust blowing up past your face and into the surrounding areas of your brewery. First up it is not good for you to be breathing that dust and the second thing is that many overlook and that is that the dust can settle on other brewing equipment and surfaces and can be a major cause of an infection if the dust comes in contact with anything used during fermentation. I crush my grain and add it outside then wheel the mash tun/kettle inside for the brew. Or quite often I just mash and boil outside the brew house. This is not a criticism mate, just a bit of advice..keep up the good work.

just have some non alcohol beers there is few nice ones

That's a good drop Pierre

About to brew this one mate, can't wait now.