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@jyotiverma131
@jyotiverma131 7 күн бұрын
Siddu aata online milta hai kya
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 7 күн бұрын
@@jyotiverma131 online not available,you can make it with normal atta
@H-qy7rs
@H-qy7rs 12 күн бұрын
Aap chhuharey ka raita mtlb mithri b btayein, kese bnate hain, jo green green hota h
@Tasteofhimachal
@Tasteofhimachal 21 күн бұрын
Nice video
@sujatanair7406
@sujatanair7406 25 күн бұрын
Can we use til oil instead of mustard oil?
@satanjnasood5143
@satanjnasood5143 Ай бұрын
यह सारे हिमाचल में बनाई जाती हैं l कांगडा में इसे बेहड़वा भटूरु बोलते हैंl बहुत स्वादिष्ट होते हैं
@NA-gz7mn
@NA-gz7mn Ай бұрын
What if I don’t have almond essence
@navjotsinghdara-hr8rh
@navjotsinghdara-hr8rh Ай бұрын
Like
@sakina1561
@sakina1561 Ай бұрын
Fridge mein rhakna hai ya we can store outside
@legendgaming2602
@legendgaming2602 Ай бұрын
Mam ur recipe is awesome . Can u share kaddu ka mittha. My nanihaal is in Sundernagar . I have tried dham lots of time at childhood . But as m staying at Kolkata, I can't find these dishes here . So I want to tried these recipes at home .
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes Ай бұрын
Thank you
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes Ай бұрын
kzfaq.info/get/bejne/ZruKmdGVscWVc40.htmlsi=TVYb30ANTJnIKsJD kaddu ka meetha
@bhatiaparveen2221
@bhatiaparveen2221 Ай бұрын
This is original vedio mam thank you ❤🎉😮❤❤❤
@VikasGupta-fk6vg
@VikasGupta-fk6vg Ай бұрын
Mandi paddal ground me Shivratri k time pr mele me ek aunty Stoll lgati hai Mja aa jata hai
@VeenaJuneja-l1r
@VeenaJuneja-l1r Ай бұрын
👌🙏
@Samimahi-zr5ip
@Samimahi-zr5ip Ай бұрын
Dekh kar muh me 🥘 pani aa gya , aur to aur jaldi ban gaya🤤
@IndianCulture-cp3dj
@IndianCulture-cp3dj Ай бұрын
Not babru gul gule
@RITA_FERNANDES_VASAI
@RITA_FERNANDES_VASAI Ай бұрын
Ma'am, what is the cup measurement (ml) for Suji or weight in grams. Thanks.
@RITA_FERNANDES_VASAI
@RITA_FERNANDES_VASAI Ай бұрын
Ma'am, I made this bread...very soft and perfect.... thanks.. ❤👌👌 Can you post a wheat bread recipe.
@manukalamandir
@manukalamandir 2 ай бұрын
What do you use this chilly chuk for
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 2 ай бұрын
As a pickle with parantha and rice dal
@user-ur9zl2ve1v
@user-ur9zl2ve1v 2 ай бұрын
Thank you ☺️ You’re the only one I found who made it with "sabut " urad👌Because I didn’t have split urad🍀👌👌👌
@MomsKitchen-cw8eq
@MomsKitchen-cw8eq 2 ай бұрын
Good 🎉🎉🎉
@nidhisen4109
@nidhisen4109 2 ай бұрын
❤❤
@vibhasud7725
@vibhasud7725 2 ай бұрын
Yummy
@RishabhSharma-xt1iq
@RishabhSharma-xt1iq 2 ай бұрын
I m missing this since 7years now i saw this bcz i dont know exact name of this dish mne just khaya tha ghar mee kisis ke kullu mee i really miss thiss it was amazing!!!!!
@latakhatri2906
@latakhatri2906 2 ай бұрын
बहुत ही अच्छी रेसिपी ❤
@yashitagoswami9638
@yashitagoswami9638 2 ай бұрын
UR WAY OF TEACHING IS VERY GOOD ❤
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 2 ай бұрын
Thank you
@AshleyThomas144
@AshleyThomas144 2 ай бұрын
I tried this last month, it came our excellent. But I did not have vinegar then. Today I am goinf to try again, but lemons are out of stock, and vinegar I have just a little.. So lets see
@nikgaming2622
@nikgaming2622 2 ай бұрын
Which place is this, it's very good looking
@shireeshganorkar8366
@shireeshganorkar8366 3 ай бұрын
लुंगडू सब्जी कैसे बनाते वे बताये pls.
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 3 ай бұрын
kzfaq.info/get/bejne/nZpdq8yXna7Kl2g.htmlsi=RH1-LOdh7l87sPka
@shireeshganorkar8366
@shireeshganorkar8366 3 ай бұрын
सटीक
@drtekchandsharma
@drtekchandsharma 3 ай бұрын
Bahut bdya mam ....
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 3 ай бұрын
Thank you
@eaktagoswami4025
@eaktagoswami4025 3 ай бұрын
Yummy
@eaktagoswami4025
@eaktagoswami4025 3 ай бұрын
Looks delicious
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 3 ай бұрын
Thank you
@dhammratna83
@dhammratna83 3 ай бұрын
Amazing recipe 👍
@user-kl2et6td4m
@user-kl2et6td4m 4 ай бұрын
Aata nhi maida hai ye
@pushpitanag2751
@pushpitanag2751 4 ай бұрын
Superb recipe,very beautifully demonstrated.
@AnilSharma-rs4hn
@AnilSharma-rs4hn 4 ай бұрын
Aise nhi banaye jaate. Bheege chane kut diye jaate hai aur boil nhi kiye jaate. Aur sabse pahale unahe hi Tadka lagakar pakaya jata hai aur pakane par khatai lagakar khoob ubala jata hai
@Navi_21
@Navi_21 4 ай бұрын
Mandi ki Kachori or Dham best❤
@kirannaik1549
@kirannaik1549 4 ай бұрын
Ye sbji grm hoti h ya thndi
@mohammadfaizan9918
@mohammadfaizan9918 4 ай бұрын
Seb phal hai Khao na ki sabzi banao
@anjanavarma4104
@anjanavarma4104 5 ай бұрын
Wow 👌 👏 mouth watering recipe and healthy aswell 😋 👌 thanks for sharing your recipe I'm trying soon this recipe.
@user-yq6xb5up5t
@user-yq6xb5up5t 5 ай бұрын
સરસ
@drtekchandsharma
@drtekchandsharma 5 ай бұрын
Mam very nice. Regular dala kro mam .. vedio
@Thepoobooshow
@Thepoobooshow 5 ай бұрын
In up we call it gulgula
@umakanwar
@umakanwar 6 ай бұрын
Wow. Great रेसिपी
@Leela-jz8ez
@Leela-jz8ez 6 ай бұрын
Aap itne dino k baad ku vedio post krte ho
@anjukaushal8756
@anjukaushal8756 6 ай бұрын
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️
@ashulama6845
@ashulama6845 7 ай бұрын
❤❤❤❤
@banitasharma4740
@banitasharma4740 7 ай бұрын
Yummy...
@TSW30
@TSW30 7 ай бұрын
Love it! Typical Himachali recipe!
@dipikasharma5824
@dipikasharma5824 7 ай бұрын
Yummm 😋
@gaytri1186
@gaytri1186 7 ай бұрын
Lo