those look delicious thanks for sharing.

Best pork chops to have: regular, orange, basil & stuffed

TUCK IN THE SIDES FIRST!!!! 😔 cut slits...40 min ....yikes we know you arent italian

Hibachi of Goldsboro NC (next to Michael's).

Hibachi of Goldsboro NC (next to Michael's).

Hibachi of Goldsboro NC (next to Michael's).

Hibachi of Goldsboro,NC (next to Michael's).

Hibachi of Goldsboro NC (next to Michael's).

Hibachi of Goldsbor NC (next to Michael 's).

Hibatchi of Goldsboro NC.🍖🍗🍚🍤🍦

Hibachi of Goldsboro,NC.

I made these today but found them to be very sticky

Can I use sea shells

Yall need to stop copying pia

THANKS YOU GOODNESS 🌟 AMAZING DAPHNE COTTON ALWAYS 💜, AWESOME

Thanks, can't wait to make this!

I came across this recipe four years ago, after doing a search. It was not this video, but just the recipe with pictures. Being the curious person I am, I had to try it, and yes, in my opinion, it is the "Very Best Hot Dog Chili Sauce". I thought I had the recipe saved, but I had to call my daughter to see if she still had the recipe. My only 'adjustment' was that I cut the cayenne pepper in half, and noted in the comments that I may even omit it all together the next time. Some people were saying about omitting the 1 tablespoon instant espresso powder, but I'm of the mind that this is what makes this chili sauce "the best". I found Cafe Bustelo instant espresso coffee at my grocery store and bought it to use for this, and now I incorporate it in other recipes. Anyone that hasn't tried this, in my opinion, you are missing out. GREAT recipe.

Needs sweet relish.

So it looks basically like you would cook rice on the stovetop, except for the part at the start (though I guess you would cook rice in a little butter or oil at the start if you were making rice pilaf).

Kir in Persian 💀

Would love to eat your tuna 😛

hello my Dear Kellie, how are you

I've been looking for this recipe! Thank you.❤

Hey, Kellie. I discovered your facebook page a couple of years ago. I think your recipes have covered nearly everything and every one I've tried has been outstanding. You did ask for suggestions so here's a couple. How about a category using leftovers? Thinking chicken/turkey, rice, pasta, taco meat...you get the idea. Have you got any favorites that are great for freezing?

Party for one. Not just me then!

I’ve never seen 1000 island made with Greek yogurt. Looks like a nice touch. Does it enhance the flavor or is it a healthier option over mayo?

What if you make for someone who doesn't have microwave? Do you have time needed in air fryer?

put in a heaping tbsp of orange juice concentrate. Adds just the right amount of tartness.

Now that’s one of the most authentic recipes. I could find simple lobster, butter, and bun. I usually add shredded lettuce, but either way it’s perfect..

The first time I tried to make this I rushed everything, and only used a toasted bread. This time, I took my time adding the cream & egg yolks and kept the temperature lower, while allowing for some cooling. Everything turned out great. Thanks, Kellie. This recipe and your presentation are a winner. btw, The pastry puffs are definitely better than anything else.

I'm quite intrigued with the bechamel sauce. Will deffo try it next time. My previous attemps were tasty but sauce curdled/split making it not very attractive.

You need a better microphone, your audio is grainy and muffled

Might try this one. I hope that you did not use your Pyrex measuring cup for the 1 cup of sugar; why? because it is for liquid measure NOT solid items. Can make a big difference in baking! Also for a "No egg shell" cookie (or whatever), you should crack the eggs into a bowl to look for pieces of shell to remove, then add one of the eggs at a time from the bowl into the mixer bowl. Please tie back your hair and don't touch it when cooking, prepping, baking, etc. Thank you.

Wow your very gorgeous OMG!!!! 😍 😘

Gotta have celery.I peel mine.Makes a difference.Small dice

White cheddar popcorn is my kryptonite. Your son is the sweetest!! I can never get my husband or son in the kitchen with me 🥹

Is that tasty?

I add Worcestershire sauce and honey

Imma gonna make it. Thank u...

I’m going to try this recipe tomorrow in the middle of summer. Your background music was a little much, but I’m excited to try this recipe

So u have a magic oven?? You pour the batter in a red ceramic baking dish and when it's cooked u take it out of a metal loaf pan..😮 🤯

Looks yum

Your tuna salad was delicious! I will be enjoying this once or twice a week! I do a similar with hard boiled eggs and avocado. I topped it with very thin sliced tomato. Either way, Most Often I don’t have the bread. I place 2 scoops on a few crispy lettuce leaves and a side salad. Now I’m hungry!!!

Hi Killie I love your channel and I love all of your delicious ideas and recipes. I would love to know how to make creamy Cucumber salad dressing if you can help that would be great. love you and the channel. 👍👍

Hi Kellie, I am Luis from Mexico and I love watching you. I like egg salad sandwiches as they make them and sell them in little stores in the US, but for some reason I don’t seem to get the flavor, maybe I’m missing some ingredient, any suggestions?

Do not forget those stems are also very tasty!!!

You make it the hard way

This is so good

No soybean oil pleez

There are so many ways to make tuna salad, but this one is awesome!!! Thx :)