Added egg to ricotta cheese, basil, s&p, then applied to the noodles. Old family recipe.
@kevvv136 күн бұрын
Thank you so much just had these outside a stadium and im like fuck i need to lesrn how to make this
@user-mt3em8jr8x8 күн бұрын
Bacon fate
@wayned58729 күн бұрын
My tastes have changed,mayo doesnt agree with my taste buds anymore , i prefer to sub in sour cream mixed with plain yogurt mostly equal parts, nice recipe
@user-ou5sy7xg4o11 күн бұрын
I would use vegetable oil.
@savagelifestyle219613 күн бұрын
how does the inside of the bacon get cooked
@estherkaplan360116 күн бұрын
THANK YOU SO MUCH ;-). After some reading, I decided that Teflon is like cigarettes, LEGAL BUT BAD FOR YOU. Deciding to get rid of my teflon pans I bought the Ballarini Modena set at Costco, good price and beautiful to look at. Then got a great deal $199 on the green pan set which was rated very high, #3, by Consumer's Report. Been struggling over which to keep, which to return. Fortunately, returns to Costco are always easy, but I am disappointed in their selling a beauitful but teflon coated set without warning, that this is still teflon coated.
@Lunchpgap17 күн бұрын
good vide. but don't squeeze condiments across multiple dogs. that's just messy.
@chrisubias713520 күн бұрын
Celery?
@Zamiroh20 күн бұрын
I made this today for my wife, and we both loved it! This was the best chili we have ever had. Thank you!!
@Paul-ng4jx23 күн бұрын
I would use shells
@Paul-ng4jx23 күн бұрын
You don’t have to use spaghetti noodles
@DonnaR529 күн бұрын
Thank you for the wonderful recipe
@eddibetty10Ай бұрын
These aren't la street dogs, they're Mexican street dogs sold in LA 💯🇲🇽
@mariamunoz-kp6jpАй бұрын
I haven't made mine yet but I hope they'll turn out perfect and delicious !
@joshuazeidner8419Ай бұрын
is this kosher?
@SalvathorАй бұрын
Beautiful recipe, thank you. I use lard, but mostly butter and cream together, and also olive and avocado oils. "Vegetable" oils i don't use at all nor margarina since 2002 and I started having children in three months! before that I hade none. Those oils are plastic. And forgive me but I will add eggs at the end of the recipeeee... and frie them.
@CaptainKseadog1Ай бұрын
Lard or bacon fat.
@sandrablancarte9693Ай бұрын
WAITTTTTTTT!!!! did you say berry cheesecake salad??? Google rabbit hole here I come❤
@youdontsay3379Ай бұрын
You go girl! Great job. Will definitely be trying this very soon 😋😋😋😍😍😍😘😘😘👍👍👍💕💕💕
@patriciaoreilly8907Ай бұрын
Use fresh ingredients as much as possible 😊 more tasty & healthy 😊 will be having chicken today 😊thank you .
@sushilsharma483Ай бұрын
Will be trying this today, thanks for the great straight to the point video
@deel657Ай бұрын
Really great recipe, very tender and delish! Thanks for sharing 👨🍳
@joelove1987Ай бұрын
The last time I made homemade hummus, I used my food processor, so can I use my NutriBullet also?? That looked really good!!
@chriswalls58312 ай бұрын
This with chesse white crackers saltine yes
@staceymiller47652 ай бұрын
Looks amazing!
@NaturallyIntrigued2 ай бұрын
Olive oil, and a bit of bacon fat.
@gatvestreet92482 ай бұрын
Despite the irritating child voice this is a worthwhile chilling recipe.
@user-kz4lz8tj1e2 ай бұрын
Making it now! I had to triple the recipe and I was out of brown sugar so I substituted with white sugar. Excited to try it! It's in the crockpot now
@rochellepizza58022 ай бұрын
This recipe looks amazing. I’m definitely going to make this one! Thank you for sharing this recipe with us
@tamaradenouden69072 ай бұрын
I use Ajuna peper in stead. More spicy but also more flavor 💪🏼
@lataunce4u2 ай бұрын
More cheese was added to the top....
@user-ze7on3rt3v2 ай бұрын
First of all thank you for having me I enjoy your video I am really looking forward to making that thank you so much🎉🎉🎉🎉❤
@shanegeorge3212 ай бұрын
Wait till you get to Mexico. There way bettter
@chanceisom2 ай бұрын
CC p
@creating1_c19992 ай бұрын
That brine is the truth. Best chicken ever.
@raymman41992 ай бұрын
How long to microwave the potatoes
@FelenciaJohnson-uo1it2 ай бұрын
💚💚
@AprilLondonRecipes3 ай бұрын
I just posted my latest video on chicken and pasta and it led me to your video 😊❤❤❤. You make cooking look so easy. Love it!! 🎉🥰 😊
@kathyl38893 ай бұрын
👍🏻👍🏻👍🏻👍🏻👍🏻
@myTube-bh9fj3 ай бұрын
You lost me on microwave
@Donna_was_here2 ай бұрын
I use the microwave also to soften the potatoes so you don't have hard potatoes in the frying pan
@roydedrick83703 ай бұрын
Awesome video. I will be using ground Italian sausage instead of hamburger. Hopefully it will be great as well. Thank you!
@janicepedroli74033 ай бұрын
In the notebook. Make it next. Wednesday.
@janicepedroli74033 ай бұрын
In the notebook. Make it next. Wednesday.
@getit90663 ай бұрын
Are you claiming here that the Ballarini Modena series have PTFE?
@maggotsinthecrosshairs76323 ай бұрын
Prep will take a while but totally worth the effort. I added a can of chili beans at the end because I like beans and they add body.
@NevaMindYo3 ай бұрын
Bacon fat ! I always save it & use it when I can!
@carlingas6663 ай бұрын
Bacon wrapped hotdogs are Mexican and we’re invented and first sold and became popular in tijuana Mexico. There’s is also de Sonora style hot dog which the only difference is the bread being softer and fluffier. If you are going to post a video. Make it right and mention we’re they originated. Los ángeles is trying to appropriate this as their invention which is false.
@JustMakinProgress3 ай бұрын
thank you . this has been the easiest to fallow cooking video i have seen. as a 43 year old single father, thank you again.