Thanks so much

Let eating begin! thanks for visiting

Thanks

Thanks

Thanks

Thank you

Thanks

Thank you

Thanks smiley

Sure I will

Thanks

Thanks for checking it out.

thanks

Thanks for stopping by. Am in the process of putting the recipe in my blog. You will be able to get a printable copy soon @ justcookwithjudy.com White rice flour is the best option for this type of cake because of the technique used in baking the cake. However you can add small portions of tapioca or potato starch to the rice flour instead of corn starch.

When I was a girl we ate Orange Chiffon Cake from a Los Angeles bakery called Van de Kamps...Yours sounds similar minus the orange ....It must be mandatory esp w/ children to bake w/o added chemicals that are in commercial products (industrialized fake food) including the awful, Natural Flavors that isn't natural at all....Thank you so much for responding!@@simplygoodfood

Thanks too for stopping by

Get a printable copy of the recipe in our blog : justcookwithjudy.com

They are somewhere within the video but I will put them at the beginning next time. This is well noted.

I have done that already but may be I need to do that at the beginning, I agree. Thanks

@@metislamestiza3708 This is well noted. Thanks

He already put the measurements you just need to pay close attention to the video.

@@metislamestiza3708 This is well noted. I will put them at the beginning henceforth. Thanks.

Thank you. It is delicious

Thanks dear. Pass by for some this weekend.

Thank you

Thanks. Watch out for more like.

Thanks

Thanks

Thanks for visiting

Thankyou

Thanks

You are welcome. Thanks a lot.

Thank you, I will

Thank you 😋

Yes, absolutely, for a gluten -free banana coconut bread, try a GF flour. You will love the results too. Better yet watch out for Gluten-free version of the same.

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Thank you 😋

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