3 ай бұрын
Жыл бұрын
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@igorblinderman7983 2 күн бұрын
Delicious! Thank you for sharing this recipe.
@pichirivera132 6 күн бұрын
Hola!!! Soy de la de Ciudad de México y me gustaría conocer más recetas. Saludos!!!!
@sevistamoulis6899 7 күн бұрын
I don’t like plain tomatoes. Can I substitute something else?
@NastassjaCanCook 7 күн бұрын
I don't like them either. For this diet and the soup, it is a necessary ingredient if you want to follow it and get results.
@jleonrdec 10 күн бұрын
Wouuuu thank you I’m going to make this❤️
@markellam5843 10 күн бұрын
There was not potatoes in 9th century Hungary !
@NastassjaCanCook 10 күн бұрын
The dish itself originated in the 9th century. Modifications to it were made in the modern world, based on the ingredients available and popular. 😊
@stephaniecampo954 10 күн бұрын
I really like your narration and stories as you cook. Very good! I want to make this. When i was in Russia this turned out to be my favorite dish. I couldn't get enough!
@NastassjaCanCook 10 күн бұрын
Thank you. 🌹 That was my Dad's favorite dish, too.
@minamotosoft 14 күн бұрын
Курка тупа, БОРЩ - це UKRAINIAN!!!! NOT RUSSIAN!
@user-0xDEEDBEEF 15 күн бұрын
no tomatoes?
@NastassjaCanCook 13 күн бұрын
Hello 👋 Not for red shurpa. Red c9lor is achieved by adding paprika. In the original recipe of Shurpa, tomatoes are used.
@user-0xDEEDBEEF 13 күн бұрын
@@NastassjaCanCook paprika is used in normal shurpa too. Tomatoes are required for sourness to balance the sweetness of the other vegetables. Shurpa is well known as a balanced soup from the taste point of view.
@heidipaulus3701 17 күн бұрын
I see this is an older video, but I will see if I get an answer, Can I do everything like you did, but instead of the chocolate can I just put the fruit, I like the way you wrap your dough./Thank You.
@NastassjaCanCook 17 күн бұрын
Yes, absolutely. You could use any dried fruit or poppy seed spread. It will all be delicious. 🌹😊
@heidipaulus3701 14 күн бұрын
@@NastassjaCanCook Thank You very much
@dennislapso5101 18 күн бұрын
This looks delicious...can you give the NON-metric measurements?
@claymadness 19 күн бұрын
Absolutely love Solyanka but I can’t help wonder just how much time the average Russian peasant had to make this on a daily basis 😂 Love from India 🇮🇳
@waqaswaseem1081 19 күн бұрын
plz mention ingredients in comments,looks yummy,
@NastassjaCanCook 19 күн бұрын
Please look in a " description " box for the list of ingredients. Thank you.
@waqaswaseem1081 19 күн бұрын
plz mention ingredints in comments
@NastassjaCanCook 19 күн бұрын
Hello 👋 All the ingredients and instructions are listed in a " description " box. Thank you 🌹
@marcosluciosilva2433 19 күн бұрын
Muito bom Seu cuidado para fazer a receita é incrível Parabéns!
@gaiagoddess8009 20 күн бұрын
I used Concord Grape and Tart Cherry - adding a couple more Tbsp of sugar..... OMG! Soooo delicious. I used a different recipe two days ago and they were AWFUL! This makes the CREAMIEST meringue and I cannot wait to see how they are after an overnight sit. I am beyond happy with just the taste and texture...how could they possibly go wrong overnight!? Thank you!!
@NastassjaCanCook 20 күн бұрын
Thank you so much for your feedback. I usually let them sit for 4-5 hours for softer consistency. Overnight will make them a little bit denser.
@Joyti1517 21 күн бұрын
I can’t wait to make this recipe
@Joyti1517 22 күн бұрын
Can you do tutorial making Mansaf please
@NastassjaCanCook 22 күн бұрын
I can certainly try. Thanks for the idea 👍🌹
@anettesinn280 23 күн бұрын
Don't you soak it overnight for better absorption of the nutritions in it ? Because every grain has anti nutritions which get removed after soaking.
@NastassjaCanCook 23 күн бұрын
No, not in this recipe, if you want fluffier buckwheat.
@MegaTubetiger 23 күн бұрын
Very informative and helpful. Thanks for providing!
@franciscacornelio1853 23 күн бұрын
Thank you ❤
@Rickcas323 24 күн бұрын
Mine came out dry and bland.
@NastassjaCanCook 24 күн бұрын
Don't know why...🤔
@Rickcas323 24 күн бұрын
@@NastassjaCanCook 500grams of flour seemed like a lot.
@Islandcandies5963 25 күн бұрын
Hello, did you use curly parsley or Italian parsley? Can I make the night before?
@NastassjaCanCook 25 күн бұрын
Hello, curly looks better in this salad. Yes, you can make it the night before 🌹
@Islandcandies5963 25 күн бұрын
@@NastassjaCanCook thank you so much for answering my questions I have a few more. How long does it last in the refrigerator before the tomatoes and cucumbers stomach go soft? can this be served room temperature or served outdoors for a long period of time?
@Sniperboy5551 26 күн бұрын
I might try this with venison instead of beef, although I might just use beef stock since my venison isn’t very fatty.
@lauraellen189 27 күн бұрын
This dish looks so good!! I think I like the creamy sauce better than the usual tomato based sauce.
@NastassjaCanCook 27 күн бұрын
Thank you so much, Laura. Yes, I agree. Certainly less acidic. 😊🌹
@nick-oi1xf 28 күн бұрын
Thank you for sharing this recipe, it was really good. Best of all, very healthy. I actually feel very good after having a bowl. 🙂
@NastassjaCanCook 28 күн бұрын
Thank you. 🌹It is a lighter version of traditional Borscht.
@salmanfaruqui6071 28 күн бұрын
Just tried this recipe, amazing, love this soup. Thanks for this recipe, I followed all your instructions and got amazing result.
@NastassjaCanCook 28 күн бұрын
Great 👍 Thank you so much for your feedback 🌹
@sumeraghani3014 28 күн бұрын
Yummy so healthy
@bonniemayleroux3562 29 күн бұрын
very good video describes everything perfectly
@NastassjaCanCook 29 күн бұрын
Thank you 🌹
@mz1033 29 күн бұрын
Excellent recipe
@NastassjaCanCook 29 күн бұрын
Thank you🌹
@jazminew38 Ай бұрын
So, what is the best tea to buy in Tashkent?
@NastassjaCanCook Ай бұрын
Usually green tea.
@user-ko7jj8rw5w Ай бұрын
Very nice.I just wish I knew in my earlier cooking days how easy and satisfying it is to make these
@alesya5060 Ай бұрын
Love your version of this most amazing soup😊. Hugs from Belarusian American❤
@NastassjaCanCook Ай бұрын
Thank you so much 🙏 🌹 Hugs😊
@heleneespinoza3476 Ай бұрын
❤
@sannakalkhoven3456 Ай бұрын
Looks and sounds delicious!
@Thelegion463 Ай бұрын
Молодец. Спасибо большое за полезное видео.
@Rickcas323 Ай бұрын
Salted butter or unsalted?
@NastassjaCanCook Ай бұрын
Always unsalted for pastry 🍎
@user-zi8dl3mp2f Ай бұрын
Thank you dear ❤
@Vulgrim__ Ай бұрын
I put in two Thai chillies and garlic butter
@Dave_en Ай бұрын
I usually make the dough with little more water to become sticky and then work out heavily. Thats how gluten gets to work. Then make a ball out of it and put it in corn meal so that it doesnt remain sticky. Corn meal adds extra flavour and taste to pizza. Then i push the middle of the dough using fingers to spread and further use knuckles to stretch the pizza base. The dough tends to shrink, thats why we need to stretch more and allow to rest for a while. Finally keep the base on tray dusted with corn meal and allow to rise a bit and bake with highest temperature available. When its half done, add sauce, toppings and cheese and bake till the cheese liquifies. I like to add fresh cream along with cheese for even better taste and flavour. Little bit of garlic powder if used while dusting the dough further enhances the taste.
@pinoyRN67 Ай бұрын
thanks for this recipe God bless you
@NastassjaCanCook Ай бұрын
Thank you 🙏🌷
@bareacott1585 Ай бұрын
Looks fabulous. I could use a lemon curd too instead of chocolate.
@NastassjaCanCook Ай бұрын
Thank you 🌹
@monotone72 Ай бұрын
Thank you so very much for sharing! It was, by far the easiest instructions I've seen. The only way this could get any easier would be if you actually baked them for me. 😉. Thanks again, take care! I forgot. What's the name of the song(s) in the background? Thanks
@NastassjaCanCook Ай бұрын
Thank you very much. Pryaniki are my favorite cookies to make, especially during holidays. The song that plays in the background is some Russian folk song. 🌹😊
@hollybrielle2355 Ай бұрын
I’d like to do mine in a Dutch oven, is that similar to what you used?
@NastassjaCanCook Ай бұрын
Yes. The Dutch oven is perfect for this dish👍
@Reneli_Cooking Ай бұрын
Wow, what a easy and super delicious recipe ❤
@Jo_Andre Ай бұрын
Excellent video thank you, hope you are well
@NastassjaCanCook Ай бұрын
Thank you. 🙏🌹😊
@grandmajane2593 Ай бұрын
They have some in the grocery store, but it is just a clear red liquid. It's in a large glass jar made by Gold's, It tastes good but I'm sure the real thing is wonderful.
@NastassjaCanCook Ай бұрын
Home made us 1000% better 👍😊
@barbarakloise6790 2 ай бұрын
These look awesome!
@NastassjaCanCook 2 ай бұрын
Thank you🌹
@jackloganbill605 2 ай бұрын
Thank you, can't wait to try these, and the molds are incredible!!!!
@NastassjaCanCook 2 ай бұрын
Thank you so much🌹
@Bambi253 2 ай бұрын
La mia zuppa russa preferita, ma in generale tutte le ricette russe sono fantastiche!
@laurakagan834 2 ай бұрын
Mmm looks delicious 😋