Is this similar to the teader joes version

thanks i love the chocolate cookie it is so good thankyou so much for the recipe! thanks a lot!

Why cool the mirror glaze and then reheat?

Do you have a link to purchase the molds?

Thank you I watched a few tutorials on this but your was the best.

❤

I made this today and it came out too wet. I think it’s too much oil. Next time will be only using half the amount of oil required.

Can I turn these into minis using same recipe

How many milliliters of buttermilk should I use?

Thank you. Pretty cake.

Quantity of ingredients?

2

Today, I got luckily finding your banana bread recipe. I tried it, and it came out superb 👌 it was very moist and tasted 😋 delicious🎉🎉Thank you so much 💓 🎉

I just made these for the first time, they’re super good. I over filled the molds a little though, I made 12, I bet if I did the right amount I could have made close to 18. Will definitely make these again, super easy and tasty!

Did this recipe today for the second time, it is so good! ❤

Name of the song ? Lol

Measurements??

Is there anyway i can avoid using eggs?

Hi i just got 12 can i make this still

Amazing tnx! Can you freeze those? For how long?

It looks like if you maybe put a tiiiiny bit less cake in the mold the back would’ve been perfect too. They look awesome nonetheless thank you soooo much for taking the time to teach us ❤️😍 they’re beautiful

It’s interesting: just recently said on phone that I don’t like anything made with chocolate and KZfaq recommended me this video. Vice versa? Don’t do that, KZfaq, please:)

Could u add the stick after you add the cake? Is there a reason why the stick is added before and you work around it?

If it’s sugar free banana cake why added maple sirup, or honey very confusing all the bakers do the same to fast and confusing again

Its a fantastic recipe... Thanks a lot. 👏

What is price of cake sickles

Question? How Do the cream cheese filling not melt when being baked in the muffin?, how does it not soak into the muffin and become moist ?

I thought the title says chocolate mirror glazed without sugar? So what is that glucose syrup? Isn’t it still sugar in liquid form?

I made the cookie and chocolate cake they are both so good! I didn’t have vanilla so I used almond but still

Without egg whites?

🎉

I made a gluten free version of the chocolate cake. The batter was very thick so added 1 extra tbsp of milk. It tasted good but was very dense. I made some buttercream icing to put on it too. It’s nice to be able to make one personal size cake, eat it and not have a big cake to eat all week long and gain 5 lbs.

I just bought some ramekins. I’m going to enjoy making your recipes!

I love your accent!

Don't forget to add khaluah or brady to the mousse

No butter

Made this the first time, and I was surprised it stayed moist even after I refrigerated for 3 days. Best no sugar recipe so far that I made.

You shoukd bd wearing gloves,llus the hearts are not tidy back snd bottomes very messy but gloves areva must especially weatibg nails 😮

Bread tasted good with out sugar which was great! But I wouldn’t recommend for diabetics. My dad sugar spiced through the roof after eating a slice. But taste great though.

How many éclairs did you get from these ingredients?

200

I need a recipe

Please let me know where you buy those silicone moulds from! Thanks

What's your microwave voltage please?

Beautiful!! What is the specific silicone heart mold you used? I usually use Silikomart, but theirs isn’t as large as this one, which is what I’m looking for.

Once the entremet is ready where to keep in fridge or freezer?

0:39 That looks like WAY too much gelatin added for both the mousse and the gelled insert.

I tried this again, followed the recipe exactly and I barely got a rise out of the dough. Went ahead and baked it and it did not turn out well. On my third attempt I went ahead and added the traditional Tangzhong method and upped the amount of yeast. This attempt turned out closer to what you made.

Are we sure it's only 4g of yeast? I just tried this for the first time and even after 1h30m it hasn't risen at all

is the cream instable? it looks like too liquid?!