Agar 4 ya 5 pizza bnane ho to kitni kitni quantity leni hogi?
@cookingwithrekhahindi445911 сағат бұрын
4 se 5 medium size pizza ke liye 500gm maida lagega baaki cheese or veges aap apne pasand ke hisab se le sakte he.
@DK-bh3jt10 сағат бұрын
@@cookingwithrekhahindi4459 shukriya ji
@silloosidhva5060Күн бұрын
Can I keep it round?
@cookingwithrekhahindi4459Күн бұрын
Yes why not...
@singh562 күн бұрын
Very good recipe. I will try too. Some dry fruit may be added or not .
@cookingwithrekhahindi4459Күн бұрын
It up to you but traditionally not.
@singh56Күн бұрын
Thank u.
@himaniaggarwal15246 күн бұрын
Aur recipe do
@cookingwithrekhahindi44595 күн бұрын
Already uploaded
@himaniaggarwal15246 күн бұрын
❤
@suchitra5427 күн бұрын
बिना लहसुन पयाज का मसत है
@prakashsaini94008 күн бұрын
Nice recipe 👍
@SatishKumar-fg7qy8 күн бұрын
Biryani se toh bahot achha hai usme bahut mehnat lagati hai yeh eszzy hai test toh dono ka ek hi hai
@Monkdelhi8 күн бұрын
Never add salt in yeast it works as poison
@cookingwithrekhahindi44598 күн бұрын
Salt slow down fermentation....its not a poison....but in my case I proved it wrong.
@zaynmus71789 күн бұрын
Mai ne bhi bnai hai bas 19 20 ka fark hai😂
@cookingwithrekhahindi44599 күн бұрын
First time me thoda bahut farq reh jaata hi he sabke....but thanks aapne try kiya.
@wassafatmaghribiainamerica10 күн бұрын
Mashallah Tabarkallah thank you for sharing your 😊😊
@user-qz4ou5ey2e12 күн бұрын
Very nicely explained. I'll definitely make all of these.
@teachermed158012 күн бұрын
Very nicely described
@najmulansari379215 күн бұрын
Wow nice 👍
@najmulansari379214 күн бұрын
Thank bro mobile number do
@user-vk5lg6gp7t15 күн бұрын
Wow tooo good✨
@drsonalisrivastava899416 күн бұрын
Very nice❤
@cookingwithrekhahindi445916 күн бұрын
Thanks😊
@khushichaudhary56819 күн бұрын
Can i use desi ghee instead of refined oil.... Please replyyyyy
@nainabishtt19 күн бұрын
Aacha ni hoga mne phle jab banaya tha too ghee se banaya tha ghee ki smell aari thi
@cookingwithrekhahindi445917 күн бұрын
You can add olive oil but avoid ghee
@amreennaaz106321 күн бұрын
Tomato available na ho toh kya kre ?
@cookingwithrekhahindi445917 күн бұрын
Skip kere...
@neha570623 күн бұрын
Ma'am maida bhi le sakte hai kya?
@cookingwithrekhahindi445923 күн бұрын
Ji nahi.... simple aaata bhi le sakte he ache banenge us se maida nahi lijiyega
@neha570622 күн бұрын
@cookingwithrekhahindi4459 Ok, thanks. Ye super fine aata online milta hai kya? Agar appne liya ho to please link share kijiyega
@shivanikar504925 күн бұрын
I learned how to make parantha from u,i think a year ago...and till date,i prepare them perfectly. Thankew and keep growing ❤
@cookingwithrekhahindi445924 күн бұрын
Thanks 😊 for your lovely blessings 🙏
@user-rk9et9ce9n25 күн бұрын
Kha mile ga ye khride to
@cookingwithrekhahindi445924 күн бұрын
Lower Himachal me kisi bhi grocery shop me mil jaayega...
@pawanKumar-fj9lsАй бұрын
Mujhe bahut tasty lagta ha khane me.
@kaushalyadwivedi3414Ай бұрын
Good
@goldentouch5838Ай бұрын
You just proved to the world that salt does not kill the Yeast when put together for you added. Luke warm water, sugar,Yeast salt to activate. And it became frothy/active, so we were mislead by copy and paste knowledge of baking by people who showed that they were excellent Baker's and knew everything about baking
@HadeelAlmalikiАй бұрын
English please 😢
@ParasRai-up6yjАй бұрын
Very nice recipe mam hm ny gahu ka sheera bnaea ta lakin us ke smaell ashi nahi ha vo sheera krab ha ja sahi please ap hmy bataey
@cookingwithrekhahindi4459Ай бұрын
Gehu ka sheera banaane ke liye uska paani daily change kerna padta he .....
@ParasRai-up6yjАй бұрын
Very nice badam shake but Mam hm ny gahu ka sheera bnaea ta lakin us ke smaell ashi nahi ha vo sheera krab ha ja sahi . Please ap hmy bataey.
@cookingwithrekhahindi4459Ай бұрын
Kacha sheera kese banaya jaata he uski video upload ki hui he......aapke sheere me bad smell he to iska matlab khrab he......kacha sheera ache se safai se tyaar kiya jaaye to kabhi smell nahi aati...ghr per bnaker try kijiye kacha sheera. .... .kzfaq.info/get/bejne/iMqUmMllt9O7mp8.htmlsi=_1gouvS-FghKBbDF
@hsworld4649Ай бұрын
Very nice
@cookingwithrekhahindi4459Ай бұрын
Thank you so much 😊 stay connected for more recipes
@pratimakakitchen3499Ай бұрын
Nice paratha ❤❤❤❤ connected hu apse please mujhe v kr lijiy❤
@tanujashinde222 ай бұрын
Is Superfine atta called maida?
@cookingwithrekhahindi44592 ай бұрын
Maida is different....in himachal this is special siddu ka aata.
@Renusharma-js2lc2 ай бұрын
Wow..very good 👍
@cookingwithrekhahindi44592 ай бұрын
Thank you very much
@subtlehustle97202 ай бұрын
Please update on quantity of curd and sooji.
@cookingwithrekhahindi44592 ай бұрын
1 cul suji then add half cup curd 2 cups suji then add 1 cup curd
@pushplatamishra72982 ай бұрын
Nice 👍👍Kya vrat me jeera khaya jata hai?
@cookingwithrekhahindi44592 ай бұрын
Ji ha kha sakte he...
@keralaeatsfv2 ай бұрын
Superb .. like the Recipe..Thankyou for introducing the Himmachal recipe .Namaste from Kerala. Please subscribe & Support our cooking channel www.youtube.com/@keralaeatsfv