What is missing is a nice layer of red pepper flakes hidden under the cheese!
@troysamericanbbq3492 Жыл бұрын
Before Covid, Costco used to have little packets of spicy pepper flakes for pizza here in Japan. Just another thing we have to struggle with in post-covid life.
Kudos to the acting chops on display and the camera work. I also enjoyed the musical touches to heighten the terrible demise of the sacrificial snowguy.
@troysamericanbbq34922 жыл бұрын
This video short was produced and edited by my son
This kind of BBQ is made with three layers: first a dry rub, then smoke, and finally a glaze of sauce. Delicious BBQ is a good combination of all three.アメリカのバーベキューは基本的に3層(スリーレイヤー)で仕上げます。ドライラブをしてから、スモークをかけ、照りと味のためにソースで仕上げます。この3つのコンビネーションによって美味しいバーベキューかどうかが決まります。そのため、それぞれのスパイス、ソース自体の味が非常に重要で、その旨さが美味しいバーベキューを作る鍵です。アメリカの中でもほんの一部の限られた地域でドライラブのみで仕上げる方法もありますが、3層でソースをつけて仕上げるのが基本です。
id also like to tell you you can tell if the steer has ben grass fed or grain fed buy the color of the fat grain fed has a white fat grass fed or free range has a yellow fat color