That floppy stuff ain’t bread

The first time I saw someone eat a smore with hard chocolate and an untoasted marshmallow I thought, oh no, it's raw! They definitely need to be melty! Your marshmallow is the best one I've seen.

I wouldn't change the name of the channel, but ill keep on watching! Good luck on your new adventure 😊

A tablespoon of egg white powder will fix the moisture problem

Nice experimentation! You may find a smaller blender (like Ninja Bullet) a better size plus it has a smooth interior. Works great for us! I spread mine out to about 9”x5”. The silicon mat looks like a great idea. Cut into sections, layer with sandwich material, roll up and serve with soup or salad. It’s a mashup of omelette & tortilla. (Ometilla? Tortelette?)

Nice experimentation! You may find a smaller blender (like Ninja Bullet) a better size plus it has a smooth interior. Works great for us! I spread mine out to about 9”x5”. The silicon mat looks like a great idea. Cut into sections, layer with sandwich material, roll up and serve with soup or salad. It’s a mashup of omelette & tortilla. (Ometilla? Tortelette?)

I just found this channel today. I like the channel name. I think you should maybe stay with it? Unless of course you don't like it. I'm a mom of 2 sons. If you feed them non-crap while they're babies and toddlers they will do well and be easier to feed healthy foods to throughout their childhood.

Already… NINETEEN MONTHS??? EXCITING! (((Hugs)))

Thanks girl! Get your coin. I've been trying to support you with views even if I'm not interested in the recipe. But I would definitely order your food products, if that gets off the ground. I'd say keep the name keto upgrade and absolutely explore non-pastry videos.

Cooking with Dave did a version with 1/4 cup almond flour. I used pork panko instead plus a tsp of baking powder. Turned out great.

Did you say pasta made with ricotta? Please do a video on that! I've never thought of you as a "dessert only" channel, even though you're a pastry chef you've shared several meal recipes with us and reviews of low-carb products and ingredients, I really like the diversity of your videos and would love more upgraded recipes of any kind. I've been here watching your videos from near the beginning and look forward to every new video. Here are just a few things I love about your channel. The name, Keto Upgrade, automatically implies that whatever you make, you strive for the best way to adapt recipes to keto. You're a trained chef and have insight some of us don't, and you can work out problems I don't even think of. I love that you share details about why something will or won't work, you're a natural educator, I always learn things from you. I love that your flour blend doesn't use almond flour. I love that, when you use or adapt someone else's recipe or idea, you give them credit, not everyone does. And, you're really engaging, I really don't want to miss anything you post. Keep doing what you want to do, all of our lives are always evolving, and the name, Keto Upgrade, really covers it all.

Keto Upgrade, keep the name. Adding savory dishes is fine.

I'm with you, whatever your content!

Yummmm! Now mix these marshmallows with magic spoon cereal and butter, you get the best “rice crispie” treats!

I'd suggest keeping the name. I've seen other folks change the name on their channel and lose their fan base because people don't recognize it when it comes through on their feed. As long as you're still doing keto stuff, there's nothing in your channel name that requires you to change it because it no longer fits. If you're going to move away from keto, then maybe start a second channel and mention it regularly on this one. You could also do this for different kinds of content. I've seen others do full length videos on one and shorter ones on another. I've also seen someone do recipe videos on one and lifestyle videos on another. I suspect a second channel works best when the first is doing really well though. I don't think I've seen anyone add to the name, so I don't have any examples of how that affected viewership.

I put flour in my flatbread mix they use almond i use victorias mix i also addseasonings makes it delicious i will compare ricotta to my cottage cheese. we are not keto but eat low carb

Serious keto mentions you i dont know about changing but if you do ill follow!

Thank you for the work you put in to fine tune these recipes. More savoury recipes would be a great addition to an already fabulous channel. Personally, I like the name , but it’s your decision of course. Keep up the good work!

I agree. I hate the blender designs now. I think they are stupid takes more time and you still can’t get it all😢

I've had great results using ricotta in bread/roll/biscuit/pastry recipes. Highly recommend experimenting w/it, oh heck yes. As for the cottage cheese flat bread craze, I tried it standard, not a huge fan. Adding protein powder or my homemade meat flour gives it way more structure & flavor, not so eggy, imo. Everybody's tastes are different though, so always fun to tweak things to get what you like.

❤️🇨🇦🐕

Alicia the thing is you’re too academic for this super fast society. Now guys prefer and need to the point videos even more lately there’s the spirally growing trend of shorts. You are a professional cook I understand and that’s why I like your channel but I’m 67 I can afford it but as my children use to tell me….mami the short version….. you can always add little extra info down below. Besides from time to time you can expand the info like today…. It’s your channel, enjoy it. The must I like for you is you are so real and easy . I wish you the best with the new approach. Count with me

Yum!

Hey Alicia, you are all over the place on this video. This is the second video I watched and I must say it was very hard to follow.

I am totally down with the savory! YES! And would be so cool to see Vann (?) "help" you - he's a star, lol! Keto Upgrade is a keeper too.

Love the hair! It looks so cute & happy! 😍

Omg I love the mats where did you get them ?

Just go ketovore its even better ..

Seriously keto did a big test with the keto Crisps and he notice a big difference in the cottage cheese that had the additives vs the ones that didnt, in the way they flattened and melted.

I flipped mine at 20 min and baked 10 additionally. Not on convect bake... I used Daisy cottage chrese, and another batch i used Good Culture organic 6% which i found it at Walmart (in NH). I use it as lasagna noodles.

Looking forward to whatever you bring us!! I love cooking and baking, so I am in. The name of the channel is great, and is evolving. :)

Gurrrrrrrrl I’d lovvvvve to see some savory meal recipes! ❤ I make the cottage cheese with Daisy for flatbread and use them for lasagna, works great! Don’t change the name, everyone knows you as it is. Put whatever content on your channel that you want! After all , it’s your channel 🤷🏼‍♀️

Keep the name. You are known by that name so don’t reinvent the wheel. Every recipe I’ve seen says full fat cottage cheese.

Ricotta never gets wasted here as any spare goes in the scrambled eggs for breakfast along with anything else I have hanging around :)

I just discovered your channel. I love trying new recipes for my dirty carnivore lifestyle. I have made the cottage cheese bread before. I like adding everything bagel seasoning. I'm still experimenting with cooking times. Trying to find a way to make it more crispy.

I like Keto Upgrade You do you, I just am not interested into toddler foods. I have no toddlers in my life now. So I will just skip those videos! But they may help families with toddlers in the household.

“Keto Upgrade” is your brand name. You’ve invested quite a bit of time into getting brand recognition. It would be a mistake, in my opinion, to abandon it now and start over. I hope you choose to keep it.

Thank You for doing this comparison. I don’t use a lot of cottage cheese or ricotta. I do have a substantial amount of cottage cheese as I jumped on the bandwagon also. I think that I only tried it once. LOL!!! I am going to try this one. I will look to see if Mine has any added gums also. Your’s looked and sounded good and crispy. If mine has no gums; I am thinking of adding some zanthan gum to it. Thank You for sharing this one with Us. BLESS YOU AND YOUR LITTLE GUY. ✝️🙏🏽❤️👍🏼👋🏼

Stick with Keto Upgrade!😊❤

You may want to try Good Culture cottage cheese. 🥰

You're always so creative!! 🥰

No worries honey, post when you can, we'll watch when they pop up in our feed 👌✌🤟

Hi Alicia. I know you did not mean anything by it but showing your wija silk mat might scare off Christian followers. I personally would not stop watching your channel. I love your channel , however it’s unpleasant to see the wija board.

By the way good culture must be a dryer cottage cheese and clean it the most used I see

While I do like the name Keto Upgrade, if you are trying to branch out and expand your membership, I can see where you might want to change it to bring in people who aren’t necessarily Keto, but low carb or high protein. As far as changing the content, I will admit, I am here for the recipes, and don’t follow any creators talking about their personal life, but in the recent videos you published, I find myself missing Van. I would definitely stick around if you combined both your pastry life and mom life as long as you continually release videos (savory is completely fine, just don’t forget about us with a sweet tooth) occasionally. Serious Keto often has his grandson on his channel and it’s a great to watch and see that connection. He did make a comment about people not appreciating it as much as I did, but at the end of the day you own your channel and need to do what is best for you, you can’t please everyone. You are so very talented as a chef and instructor, but most importantly all your recipes are amazing. I just can’t believe you aren’t getting more subscriptions.

We love you how you are keep your brand and do what your life is now ❤️

Keto up grade Food and Van or food and fam

I got excited when you said you made pasta out of ricotta, I would like that to be on your savory recipe video. I don’t like the lupin pasta available. Keep Keto upgrade ❤

I like Keto Upgrade. It doesn't lean one way or the other. I guess I don't consider you only a "sweets" chef.

I like your name, i hope you keep it the same, plus you have a big fan base already and as starting new some may follow but it will take time to rebuild. Also i really like to see other recipies besides desserts as i try not to indulge too much on these as they are a big trigger for me. So making the pastas, buns, breads, wraps ect i really enjoy. More common foods we used to eat that were turned keto. Good luck, i really enjoyed this vid 👍💕