I have enjoyed many of his videos, I was unaware of his passing. My sympathies.

Can you use decaf Nescafé instant coffee? My heart doesn’t like caffeine anymore 🤦🏻

Hugs from Brazil 🎉

🙂

It looks delicious

I watch this video every summer, if I could like it more than once I would!

THANK YOU FOR THE VIDEO. AND YOUR VOICE SO SOOTHING FOR ME TO LISTEN. I'M GREEK I KNOW. ΕΥΧΑΡΙΣΤΩ😊

Certainly worth trying

i loved it! wish i could do it rigth now

He's a great advocate for Greek cooking. I thoroughly enjoy watching this. I hope he gets a chance to get on British TV. Greek food looks so delicious! thank you!

I always will when I was a little girl my friend her grandmother made this out of my soup but I'm just a really big one reader so I would eliminate either lemon either lemon eater so I would just like I would give that like five of them just that's just me I mean it's just so good as well as all the stuff as well as everything but it's beautiful it's a great great recipe I'm just saying I just as personally😅 I just like a lot of lemon anyway thank you and my husband likes a lot of lemon too and thank you for aveleglemono

I love it I had in Astoria in a restaurant in Queens. It was so delicious. It’s the seafood restaurant

Yummmmm I love beet salad 😊

Ta day, that's how you do it Ken. We miss you so much🙏

Thank you for the information that it doesn't work with artificial sweeteners although I wonder if that includes monk fruit, date sugar, coconut sugar etc, The healthy sugar alternate tooth. Or honey? I do try to avoid refined sugar but if that's the only thing that works in this I will use it.

Your a lovely chef🤗❤️

Absolut authentic

This recipe is Fantastic! 😊 Thank you very much.

You are the best! Thanks a lot! ❤

Please can you tell me what brand of Greek dried oregano you use? I grew up in Astoria, Queens and I love Greek food! Thank you

Put also the zest from one small lemon and see the miracle! 😉

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

What is in the bomb

Dakos is a drug, but if anyone gonna do it - please find the right bread for it, it's worth it!

Hello hope yiu are doing well. Haven't seen anymore videos Where are you how come your not making anymore videos?

I hit the subscribe button so hard, I hurt my finger! This looks delicious. I committed myself to the Mediterranean diet just a few weeks ago. And your style of cooking is very inspiring, relaxed and fun to watch. You've got a new fan from the Nederland's Ken!🌷

This is the best recipe. Many thank yous!

This looks delicious. Do yoy have to only coat in flour? Can you ever try bread crumbs and parmesan?

Admission of breaking dumb laws. We're cool.

The first video that actually shows when and how to add the yolks. All the other videos I've watched mention adding egg yolk but they don't tell you when or how to add the eggs. Thank you!!!!!

Yasou Ken!! My father is from Achladokambos!! 🇬🇷❤️💪

Cooked it twice already and everybody loved it! Thank you!

Hi Ken, I use ouzo and crushed walnuts.

Where are the cukes?

I'm surprised that this traditional Greek moussaka doesn't contain any cheese! In one recipe I saw grated Parmesan between each layer and in the béchamei, once with the addition of a Greek Gruyère (the actual cheese's Greek name was too complicated for me to remember, but it tastes like Gruyère according to that cook). I would definitely add Gruyère to the béchamel. Another recipe added feta to the top of the béchamel. I would add feta either on top or, preferably, between layers. I also love your breadcrumb idea and will spread them between layers along with grated Parmesan. Since you never mentioned cheese, I will say that I think a good briny sheep's milk feta (with about 10% goat's milk) is the best choice. Break it into medium to large chunks with your hands to spread between the layers. Thanks for sharing 😊

try summer savory (θρούμπι), works just as well, if not better.

Yum

Thank you for the tutorial Sir, much appreciated.

So simple I have to try it.

I love this video. He is very good at explaining things. I now understand what I have been doing wrong. LOL ...Thank you!

Yummi. I love green beans, and green onions. Clantro. thanks for sharing.

This looks amazing!!

Glad to see less carbs in the great Greek dishes. We all have to watch what we are eating now days. Keep making some healthier dishes. God Bless

Hello Ken!

Great show buddy. Missing you. R.I.P.

I would like to know the name of the beans that you start with and where to buy them

How long did you cook the chicken at 375 degrees

Hi Ken any new cooking videos yet please ?

Can’t wait to try this thanks

WHAT?? no garlic????