I’ve tried tons of recipes and this has been the best! Using the chemex so I double the amounts said in the video since I did 30g. Such a good cup of coffee!!
@willsexyКүн бұрын
My wife and I ran into Tsubasa & Natsuko at a grocery store today and had a nice chat with them. I recognized him thanks to your video. Keep up the great work!
@NedumgottilКүн бұрын
What a great story, I appreciate the effort to make subtitles for all of those languages. Hope more people get to see this
@KurasuKyoto21 сағат бұрын
Appreciate the comment!
@aidaneldar2 күн бұрын
Literally came back from Copenhagen few days ago. Amazing city. One thing I liked was that almost every coffee shop had unique and beautiful cups made by one of the local ceramic shops!
@KurasuKyoto20 сағат бұрын
We love how most of them try to work with local/independent brands.
@Java_CM2 күн бұрын
very cool! really enjoyed this video and I hope to see more.
@KurasuKyoto20 сағат бұрын
Thank you! Hope to do more in the future.
@razineatworld2 күн бұрын
MORE VIDEOS LIKE THIS PLEASEEE
@KurasuKyoto2 күн бұрын
We'll try! We love making them.
@user-dd3oh6fl2e3 күн бұрын
美味しいコーヒーができました。ありがとうございます!
@andrebasden3 күн бұрын
Hey, former SCA member, Chicago native, and barista. I've been technical judge for competitions before, and while I'm no longer in the industry Coffee and Chicago are two passions of mine. 1) Shout ot to Metric; I think the best Chicago roaster. I don't brew a lot of their coffee actually, but enjoy every cup I get from them. 2) The best coffee shop in the city isn't well known, but it's called Beans & Bagels. If you engage with this reply let me know if you want me to write up a detailed explanation for why, because I can absolutely pop off and tell you so much you'll want to book your flight back just to see it. 3) Intelligentsia had such a sad fall from grace. It's not just that they got bought by Peets though... the same company bought Caribou, Peets, Intelli, Stumptown, and more. The company JAB Holdings is just the investment wing of a super rich family of Germans who made their fortune selling chemicals in Germany in 1930/40s... I'll let that speak for itself. Mostly just thank you for visiting our city and checking out the coffee scene.
@MarshallDicky7 күн бұрын
I know it’s Cali based but omg you missed Philz
@KurasuKyoto5 күн бұрын
Next time!
@jordankessler303411 күн бұрын
This was a really touching video. Your admiration and appreciation for one another is very clear. Coffee is a big space, and Yoshihara certainly belongs in it. I look forward to visiting! がんばって!
@KurasuKyoto5 күн бұрын
Thank you - definitely mutual respect. Hope you can visit both shops when you are in Kyoto!
@aryamansinha930911 күн бұрын
This is so cool !
@KurasuKyoto5 күн бұрын
Appreciate it!
@casual.runner11 күн бұрын
great to see the mutual respect and love for coffee. hope to experience Yoshihara as a partner roaster of the month in the subscription soon 😃
@joanna456911 күн бұрын
❤
@Zola-zg1jw11 күн бұрын
黒いグラインダーは、どこのメーカーですか?
@kisabuza11 күн бұрын
Fellow Opus!
@Zola-zg1jw11 күн бұрын
わかりました、Option-O LAGOM 01ですね。
@KurasuKyoto5 күн бұрын
おっしゃる通りOption-Oの Lagomですね。
@karembq11 күн бұрын
Congratulation for you new coffee shop!
@KurasuKyoto5 күн бұрын
Will let him know - thank you!
@minimalistmomo868711 күн бұрын
as a minimalist, these shop suits me best. i come to coffee shop to drink coffee and only that and not something else. too many details and information, gives me headache. this is the place i want to hang out. thank you. may you be well and happy.
@KurasuKyoto5 күн бұрын
Appreciate it. We love his approach as well.
@adamhainsfurther864414 күн бұрын
As a local, Metric is hands down my favorite coffee in the city. I buy their beans to make at home too. Also worth noting Sawada is tucked inside one of the city’s best BBQ joints, Green Street smoked Meats
@KurasuKyoto5 күн бұрын
Love Metric!
@ReachtheThirdLevel15 күн бұрын
also i love how you casually got a shot of one of the star actors from The Bear
@KurasuKyoto5 күн бұрын
We didn't know when we shot!
@ReachtheThirdLevel15 күн бұрын
METRIC IS MY FAVORITE!!
@KurasuKyoto5 күн бұрын
The best!
@alannazaritz539615 күн бұрын
as a chicagoan, it’s interesting to hear your perspective. if you make it back, i recommend some smaller spots, like Soloway, Bueno Days, Wormhole, Doma, Hexe…. Thanks for visiting!
@KurasuKyoto5 күн бұрын
Thank you so much for your kind recommendations.
@ck-vin19 күн бұрын
いつも分かりやすい動画をありがとうございます!2杯分の時のレシピも教えていただきたいです!
@torment642521 күн бұрын
4:26 metric coffee?
@KurasuKyoto20 күн бұрын
Yep you caught our mistake 🙏
@danielkim405124 күн бұрын
Big fan love the concept of travel video but seems a little too scripted. Perhaps add a little vlog type shooting to make it feel more intimate with us viewers who weren't able to make the trip. Keep it up thanks!
@KurasuKyoto23 күн бұрын
Appreciate the feedback!
@hraz571224 күн бұрын
Perfect timing for this video. Headed to Busan in less than a month and these recommendations are 10/10
@KurasuKyoto23 күн бұрын
Hope you enjoy! Its a great coffee community.
@ryjoy24 күн бұрын
Seeing the local culture was so exciting and beautifully captured by y'all. Another great travel video, can't wait for the next one<3
@KurasuKyoto23 күн бұрын
Thank you for watching. More to come!
@wadejeffree521024 күн бұрын
Loving these videos!
@KurasuKyoto23 күн бұрын
Thank you!
@hakki36824 күн бұрын
Come visit the Philippines! Metro Manila, Baguio (North Luzon), Lipa (South Luzon), Cebu (Central Visayas), Cagayan de Oro (North Mindanao), and Davao (South Mindanao) are the city hubs for specialty coffee.
@KurasuKyoto23 күн бұрын
Would love to visit Philippines. Hopefully soon in the future.
@hakki36822 күн бұрын
@@KurasuKyoto Hope you put it in your shortlist soon. We're the nearest country to yours aside from Korea, Hong Kong, and Taiwan. The coffee community here would surely welcome Kurasu Kyoto. In fact there's one specialty coffee shop in Subic Bay Freeport Zone -- 727 Coffee & Co -- that regularly serves your beans. :)
@n6rcan24 күн бұрын
I love the Naive coffee shop concept. Cool 👉
@KurasuKyoto23 күн бұрын
They have vibe for sure.
@JamesElkins24 күн бұрын
Sorry I'm late to this, and I don't know if anyone is around to answer... but I'm a long-term Chicagoan, and I do most of my work in coffee shops, so I've sampled all the ones in this video and most that are in the comments. I have two questions: (1) I wonder why there's no mention of the pourovers, and especially the choices of single-origin pourovers in the different coffee shops. For me, that's the most interesting part of the scene, and it's how I often decide where to go. (2) Except for a brief mention of the flavor profile of Dark Matter, there's very little comment on taste. Is that just Kurasu Kyoto's amazing politeness and generosity? Or is there an idea of the perfect espresso? I know from trips to Japan that the service, the cleanliness, the cups and silverware, are absolutely stupendous, and the level of barista expertise is very high. But at the same time I have an idea that there's a general consensus on what comprises an ideal espresso. Or is that just my own experience? Love to know what others think.
@attackonjaeger719925 күн бұрын
If someone finds a matcha here that actually Tastes good please let me know.
@fyevalentine767025 күн бұрын
I love dark matter coffee light roast beans!!😍
@georgewashington3012Ай бұрын
Hm. Lance & Hoffman use boiling water for light roast but these guys use 91C.
@KurasuKyoto5 күн бұрын
Really depends on what kind of characteristic you want from your coffee.
@jesseseikoАй бұрын
In the US it’s much less common to make iced coffee this way at home or find at a shop. I was told that ice would ruin a pour over at several different places even though it’s my favorite way to drink coffee. They just are unaware of this ratio, certainly
@KurasuKyoto5 күн бұрын
Hope you can give it a go!
@alexpotanos6752Ай бұрын
Only get drip coffee downtown
@why7would7joOАй бұрын
Goddess and Grocer Cafe in terminal 5 Departures at O'Hare. They make good espresso! 👌
@KurasuKyoto20 күн бұрын
Would love to check them out!
@catkruz9610Ай бұрын
No Dollop? 😩
@brianipmhАй бұрын
Only 5% of espresso in Chicago is decent in my 5yrs
@pour.the.recordАй бұрын
Great stuff! I need to get my hands on that dripper ASAP! 🙏
@KurasuKyoto5 күн бұрын
Please!
@CuttiegirlsuАй бұрын
next time youre in chicago, you should visit reprise coffee roasters!
@KurasuKyoto20 күн бұрын
Thanks for the recommendation!
@freetosieАй бұрын
Try Metropolis Coffee... Also nice cameo from cousin.
@drewmorrisonАй бұрын
As a local, you missed out on Printers Row! Their coffee is fantastic. Another fantastic roaster who doesn't have a brick and mortar store is Kikwetu. They sell mostly at farmers markets but their beans are great. Metric is great though. I used to work across the street from them and their staff is great. My criteria for a great coffee shop is this: 1. If I order a black cup of coffee at any time of day, will it be fresh. Too many coffee shops have coffee that's luke warm or I can tell it's been in a thermus for several hours. Coffee flavor does degrade 30 minutes after roasting. 2. Are the beans smooth? It shouldn't have a bitter back of mouth feel. This is typically from the water temperature it's brewed at. Diner coffee (even with good beans) typically tastes this way because they brew it with boiling water instead of around 200F. I've had coffee at diners that serve Dark Matter and it's a stark contrast for what is served in the coffee shops.
@DoctorMandibleАй бұрын
You missed Sparrow! Put it on your list for next time. They've won several competitions.
@delgadogarcesАй бұрын
Wishing you all the best!!!
@KurasuKyoto5 күн бұрын
Thank you so much!
@delgadogarcesАй бұрын
I am glad you enjoyed your visit to Chicago! I learned about new coffee shops from this in my own city! Best of luck!
@MyNameJimАй бұрын
All things Chicago are overrated. Coffee is no exception