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@harishkumar-lg5bs
@harishkumar-lg5bs 5 сағат бұрын
wonderful explanation sir thanks
@BioScholar971
@BioScholar971 4 сағат бұрын
You're most welcome. Keep watching and keep supporting!
@DimitriTrubetskoy
@DimitriTrubetskoy 2 күн бұрын
Great. thanks as well. Now it is clear. Though, you could explain it even a little bit more, with some shifting square for example, and explaining where each number is coming from every time. Even if you said that technically, it's not obvious from the first approach. Thanks anyways
@BioScholar971
@BioScholar971 2 күн бұрын
You're welcome! Thank you for sharing your feedback. I appreciate your suggestions and will keep them in mind for future explanations.
@BioScholar971
@BioScholar971 4 күн бұрын
📚 PDF Notes: You can download PDF notes by clicking on the link given below: www.mediafire.com/file/itj0twf6dty8o46/Kreb+cycle.pdf/file
@SoSo-dc5zn
@SoSo-dc5zn 4 күн бұрын
What is the origin of Oxaloacetate?
@BioScholar971
@BioScholar971 4 күн бұрын
Oxaloacetate originates from several metabolic processes: Carbohydrate Metabolism: Pyruvate is carboxylated to oxaloacetate by pyruvate carboxylase. Amino Acid Metabolism: Aspartate can be transaminated to form oxaloacetate. Fatty Acid Metabolism: While not directly producing oxaloacetate, fatty acid breakdown provides acetyl-CoA, which helps regenerate oxaloacetate in the Krebs cycle. Malate is converted into oxaloacetate by the enzyme malate dehydrogenase.
@mathematiquescientifiques7941
@mathematiquescientifiques7941 4 күн бұрын
❤❤❤
@titabethone9456
@titabethone9456 4 күн бұрын
@yenyparwothdaizy2956
@yenyparwothdaizy2956 5 күн бұрын
I really appreciate you for this sir
@BioScholar971
@BioScholar971 5 күн бұрын
Thanks. Keep supporting.
@rashidaimtiaz8208
@rashidaimtiaz8208 7 күн бұрын
Very nice
@BioScholar971
@BioScholar971 6 күн бұрын
Thanks
@rashidaimtiaz8208
@rashidaimtiaz8208 7 күн бұрын
❤❤❤
@hinapatel5492
@hinapatel5492 8 күн бұрын
Excellent.please translate in gujarati
@BioScholar971
@BioScholar971 11 күн бұрын
📚 PDF Notes: You can download PDF notes by clicking on the link given below: www.mediafire.com/file/a4l96b42hcku7r7/Glycolysis.pdf/file
@user-gt5le7rl7o
@user-gt5le7rl7o 12 күн бұрын
Thank you from Iraq 🇮🇶✨🕸️
@BioScholar971
@BioScholar971 12 күн бұрын
Welcome
@timmytim2202
@timmytim2202 15 күн бұрын
I have a quesion why does xylem in side so munch
@timmytim2202
@timmytim2202 15 күн бұрын
I think I under stand
@VictoriaChanda-s2k
@VictoriaChanda-s2k 15 күн бұрын
Thanks easy to understand 😊😊
@VictoriaChanda-s2k
@VictoriaChanda-s2k 15 күн бұрын
This is well simplest explanation ❤
@BioScholar971
@BioScholar971 15 күн бұрын
Thanks
@BioScholar971
@BioScholar971 19 күн бұрын
📖 PDF Notes: Membrane structure and stable supply: www.mediafire.com/file/c2lkuhw0mlci62i/Lysosome.pdf/file
@badrakhariunchimeg1031
@badrakhariunchimeg1031 19 күн бұрын
What was membrene structure how to maintain stable supply
@BioScholar971
@BioScholar971 19 күн бұрын
Lysosomes are membrane-bound organelles containing enzymes for breaking down cellular waste. Their single phospholipid bilayer membrane, enriched with glycosylated proteins and proton pumps, maintains an acidic environment. Stable lysosome supply is ensured through biosynthesis in the Golgi apparatus, autophagy, and cellular repair mechanisms. For more details, check the description box.
@NantaleJovia-w2r
@NantaleJovia-w2r 19 күн бұрын
Good content for students
@BioScholar971
@BioScholar971 19 күн бұрын
Thanks
@RamlatuHaruna-vi1qc
@RamlatuHaruna-vi1qc 20 күн бұрын
I'm also doing this as an assignment,
@Dr__Dreamers
@Dr__Dreamers 20 күн бұрын
@ayeshaali9392
@ayeshaali9392 20 күн бұрын
thank you❤
@BioScholar971
@BioScholar971 20 күн бұрын
Welcome!
@mtahirkhan5805
@mtahirkhan5805 23 күн бұрын
Great sir
@BioScholar971
@BioScholar971 22 күн бұрын
Thanks
@BioScholar971
@BioScholar971 23 күн бұрын
You can download PDF notes by clicking on the link given below: www.mediafire.com/file/mpwa9rd1ze1o9v2/Introduction_to_metabolic_pathways.pdf/file
@dengepoz320
@dengepoz320 23 күн бұрын
Keep dropping videos❤
@BioScholar971
@BioScholar971 23 күн бұрын
Thank you so much! Your support means a lot!
@user-ed3tt9bx3d
@user-ed3tt9bx3d 24 күн бұрын
It execllent !!!but when you presents the lesson it is verey quick ,so,save your speed oky? But every thing like , the lesson of the figure is clar, the apporch excelkentoky !Tankyou !! Sory for my english languge ,! Iam ethiopia and and grade seven geberal science Teacher
@BioScholar971
@BioScholar971 24 күн бұрын
Thank you for your feedback! I'm glad you find them clear and helpful.
@Prachin_Vidya
@Prachin_Vidya 25 күн бұрын
Helpful explanation 👍🏻
@BioScholar971
@BioScholar971 25 күн бұрын
Thanks
@JudithMaloba-pm8ld
@JudithMaloba-pm8ld 27 күн бұрын
What a nice video 👍
@BioScholar971
@BioScholar971 26 күн бұрын
Thanks
@ZalwangoPeace
@ZalwangoPeace 28 күн бұрын
Opening of the stomata is caused by turgidity of the cells pulling the guard cells apart
@faheemtm6577
@faheemtm6577 28 күн бұрын
Soo thanks!!!!! 🙏🏻👍🏻
@BioScholar971
@BioScholar971 28 күн бұрын
Welcome!
@jeremyz5518
@jeremyz5518 28 күн бұрын
Why do you remove C rather than A ? And E rather than D ?
@priyaingle9651
@priyaingle9651 29 күн бұрын
Thankyou so much for this excellent contain ❤
@BioScholar971
@BioScholar971 29 күн бұрын
Most welcome
@sahasuvankar
@sahasuvankar Ай бұрын
Thanks for explanation . Can you please add some important questions about the chapter or topic 🙂
@reynaldiadidarma8688
@reynaldiadidarma8688 Ай бұрын
how can you determine the B is more closer to D than E? because if you look closely that the line is more towards D.
@factswallah5753
@factswallah5753 Ай бұрын
👍🏻 😁
@gorremogulaiah7748
@gorremogulaiah7748 Ай бұрын
Tq so much sir I really understand
@BioScholar971
@BioScholar971 Ай бұрын
Welcome
@BioScholar971
@BioScholar971 Ай бұрын
You can download PDF notes by clicking on the link given below: www.mediafire.com/file/0l1r7826b7m3efa/Introduction_to_Bioenergetics.pdf/file
@awesome-world8862
@awesome-world8862 Ай бұрын
Very well defined lecture with enough knowledge.
@BioScholar971
@BioScholar971 Ай бұрын
Thanks
@YafetSolomon-f5m
@YafetSolomon-f5m Ай бұрын
Thanks
@BioScholar971
@BioScholar971 Ай бұрын
Welcome
@Rabijjtuitioncentre
@Rabijjtuitioncentre Ай бұрын
Good approach.
@BioScholar971
@BioScholar971 Ай бұрын
Thanks!
@HakamHakam-jc4dy
@HakamHakam-jc4dy Ай бұрын
Good explanation
@BioScholar971
@BioScholar971 Ай бұрын
Thanks for liking. Keep watching.
@BioScholar971
@BioScholar971 Ай бұрын
You can download PDF notes by clicking on the links given below: 📖 Types of flowers based ovary position: www.mediafire.com/file/0xcc3gf2eonk5jv/Types_of_Flowers_based_on_Ovary_Position.pdf/file 📖 Types of flowers based on reproductive structure: www.mediafire.com/file/9xjii3owx91485c/Types_of_Flowers_Based_on_Reproductive_Structures.pdf/file
@BioScholar971
@BioScholar971 Ай бұрын
You can download PDF notes of this video by clicking on the link given below: www.mediafire.com/file/0slzhjqbroxqfy2/Transpiration+Pull+in+Plants.pdf/file
@edobajoyce
@edobajoyce Ай бұрын
Whoaa! Eureka!! it wasn't so hard after listening to every explanation. Merci!!
@BioScholar971
@BioScholar971 Ай бұрын
You're welcome! I'm glad the explanation helped. If you have any more questions or need further assistance, feel free to ask.
@ansatabassum7007
@ansatabassum7007 Ай бұрын
plz keep these coming, this was best explanation
@BioScholar971
@BioScholar971 Ай бұрын
Thanks.
@BioScholar971
@BioScholar971 Ай бұрын
You can download PDF notes through this link. www.mediafire.com/file/qowvmfio1gc5sjt/Transpiration+in+Plants.pdf/file
@minegamer7871
@minegamer7871 Ай бұрын
appreciate it brother,
@BioScholar971
@BioScholar971 Ай бұрын
Thanks
@shivanipethe1470
@shivanipethe1470 Ай бұрын
Nice better understanding 👌🏻 👏
@BioScholar971
@BioScholar971 Ай бұрын
Thanks for liking
@dzigbordiabigailmorkli3153
@dzigbordiabigailmorkli3153 Ай бұрын
Please is the endocarp the same as the seed coat.
@BioScholar971
@BioScholar971 Ай бұрын
No, the endocarp is not the same as the seed coat. The endocarp is the innermost layer of the pericarp (the fruit's wall) that surrounds the seed, often forming a hard shell in fruits like peaches or cherries. The seed coat, on the other hand, is the outer protective layer of the seed itself. So, the endocarp and the seed coat are different structures within a fruit.
@HumphreyManyara-gt2yw
@HumphreyManyara-gt2yw 5 күн бұрын
He is right❤❤🎉🎉
@BioScholar971
@BioScholar971 Ай бұрын
You can download notes of this video using this link: www.mediafire.com/file/u8iceeg8wlil3uj/Plant_Organs_Variations.pdf/file