You're most welcome, Russel. And thank you for your appreciation.

Thank you.

Thank you so much, Herman, for your kind appreciation.

Thanks a lot, Ramamurthy, for your appreciation.

Yes, Maria. Like I've mentioned in the video, you can make Ambot tik with fish that has very few or no bones like shark, pomfret, lepo, etc. I too used to love my Mum's shark ambot tik curry. And yes, thanks for your appreciation.

Thanks, Sherine, for your appreciation.

Good afternoon, Yolande. You're very welcome and thanks for your appreciation.

You're so welcome, Leena. And thanks for the appreciation.

My pleasure, Joe. And thanks for your appreciation.

Thank you, Samuel, for your appreciation.

My pleasure, Priscilla. So happy you tried my recipe and it turned out great.

Thank you so much, Thelma, for watching my video and your appreciation. Do share the link with your contacts. Sending you love and best wishes all the way to Toronto!

You're most welcome, Sherry.

Thanks, Milagrina, for your appreciation.

Both rods should be on, Peter, while baking this cake, or any other cake.

@@PataCake noted mam thank you

@@petersdiary7680 , you're very welcome.

It will stay good outside the fridge for at least 5 days, Peter, when stored properly.

@@PataCake ok mam thank you for replying

@@petersdiary7680 , you're most welcome.

My pleasure, Irene.

You're most welcome. And thanks, Remy for the appreciation.

Thanks for the suggestion, Antonetta. Out of over 150 videos, I have just half a dozen without me speaking because I had an audio recording problem. However I've made up for the audio by including enough subtitles. But thanks for getting in touch.

Thank you, Ho Seet Mui, for your appreciation. Please share the link with your contacts.

You're very welcome, Angelina. About the tisreo recipe, we'll have to wait till after the monsoons.

My pleasure, Shaina. And thanks for your appreciation.

Many thanks, Jayshree, for your appreciation.

You're most welcome, Freya.

This looks so yummy.....going to try this on Sunday. Can't wait !!

@@susannegomes1314 Thanks, Susanne, for the appreciation. So glad you'll be checking out my recipe.

Thanks, Rieta, for your appreciation.

You're most welcome. Glad you tried out my recipe and it turned out great.

You're very welcome, Clemy.

Thanks, Sudarshana, for your appreciation.

Thanks for the appreciation, Maria. But I don't know how you concluded that ginger and garlic have been added thrice. These ingredients are added twice. Part of the quantity has been added to marinate the chicken, and the remaining is added directly in the chilli fry. But the total amount of ginger and garlic is the correct amount for the given quantity of chilli fry.

@@PataCake oh ok I watched agn will b making this evening

@@mariapinto9886 , Glad you'll be trying out my recipe.

My pleasure 😊, Sherry. Glad you'll be trying out my recipe.

Thanks for the appreciation, Silvana. Glad you'll be checking out my recipe.

Thanks for the appreciation, Raju, and for wanting to try out my recipe.

You're most welcome, Salvita. Glad you're going to try out my recipe. And God bless you and your family too.

Thanks, Jacinta, for your appreciation.

One of my favourites too, Carol. Glad you liked my way of making it and thanks for the appreciation.

Thanks for the appreciation, Josephine, and so glad you'll be checking out my recipe. If you like it, please share the link with your contacts, OK?

@@PataCake ok dear I have shared your recipe to my cousins they took liked it 😘😋😋 stay in landon

@@josephineclement519 Many thanks for your support, Josephine.

Hi Josephine! So happy you tried out my sanna recipe and it turned out great. Thank you so much for your love and appreciation. And may God bless you and your loved ones too.

You're very welcome, Sylvia. Thanks for that update and your kind appreciation.

You're very welcome, and thanks for the appreciation.

You're most welcome, Lalita. One can of condensed milk measures 1 and 1/4 cup. So you'll have to add 1/4 of the quantity of chocolate more. That is you'll have to add 375g chocolate (instead of 300g).

Glad to know that, Jasmine. And if you like my version of chicken chilli fry do share the link with your contacts.

You're very welcome, CC.

Thanks for the appreciation, Clara. Glad you'll be making the cutlets my way.

You're most welcome, Clara.

Thanks for the appreciation, Mark.