Travis Blue

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@nikolaevnavictoria9175 5 күн бұрын

👍

@marcishot69 10 ай бұрын

Hi, thank you for the great video! How important is it to put the onion slice on top?

@TravisBlue1 10 ай бұрын

Not a requirement by any means. Will be fine without it.

@psum6537 10 ай бұрын

Are they certified Hatch? Probably not. Everybody throws around the word HATCH, not knowing what it means. It just means that SOME, NOT ALL chili is grown in Hatch NM. There are chili growers ALL OVER NM that grow chili just as good if not better, and you don’t have to pay for the name. Fresh green chili is only available in the fall. That is also where you get red chili. It comes in mild, med, hot, and extra hot. You purchase the heat you want.

@TravisBlue1 10 ай бұрын

That is a lot of information…I bought them in Los Angeles where they are available seasonally like they are all over the place. If they’re not truly from Hatch, I guess that’s on me, but I have no way of knowing for sure. They tasted pretty good though.

@49niners100 11 ай бұрын

You don't need to salt it twice!!

@TravisBlue1 11 ай бұрын

Whatever works for you

@josiekowatch2953 11 ай бұрын

I am making this chilies right now, do I put the hot water or do I let it cool off into the jars?

@TravisBlue1 11 ай бұрын

If I’m reading your question correctly, I pour the hot liquid into the jars, then seal them and let them cool on the counter before I put them in the fridge

@ThePorrustyFox 11 ай бұрын

Perfect video! now i know this is an older video, but anyone know how long can these preserve for?

@TravisBlue1 11 ай бұрын

This method will give you a solid few months in the fridge

@antonchristian873 Жыл бұрын

looks great , was just wondering how long do you pre-cook the potato slices before adding to leeks to bake .

@chiptom6461 Жыл бұрын

Next video (if you do more) consider speaking more slowly and articulating more clearly. I could not understand about a fourth of what you said until I listen to it over again. Several times there were two or even three words that sounded like one... e.g., forthegrits, At 1:29 what did you say... "southern for white man plumbing"?

@TravisBlue1 Жыл бұрын

I only wish I had said “southern for white man plumbing.” That would have been truly memorable.

@chiptom6461 Жыл бұрын

@@TravisBlue1 Ha! I agree with that. Would you tell me what you did say?

@tterry53 Жыл бұрын

Oh Man, that 8 eggs makes it expensive today! Just kidding, I love it.

@mrspleasants8529 Жыл бұрын

Made it last night; it was perfect!

@zinavs Жыл бұрын

You can do the same on your wooden kitchen cabinets ( i mean mineral oil) Thank you for the instruction. I just started using mineral oil. So funny. I have the same cutting board as yours. I spray first and then use paper towels. Seems like they never dry. But, because i put them flat. Lol

@c.j.berger4685 Жыл бұрын

Oh, there you are! More please. I AM amused.

@c.j.berger4685 Жыл бұрын

Hey Travis, where’d you go? You’re fun and real. The information you share with us is complete from start to finish and I love that you actually edited your video…even enough for bloopers.

@TravisBlue1 Жыл бұрын

Thanks! That means a lot. I’ll get back to it soon.

@ednapalmeros2717 Жыл бұрын

Hi, a healthy meal for a breakfast . Thank you.

@TravisBlue1 Жыл бұрын

You’re welcome!

@meddena 2 жыл бұрын

Thanks for including European measures, hahaha. I'm about to make this for lunch :)

@TravisBlue1 2 жыл бұрын

You’re welcome. I try to include European measures so that it cuts out a step. Hope your lunch was great!

@gee3883 2 жыл бұрын

Cheers dude, cooking this today, greetings from London.

@TravisBlue1 2 жыл бұрын

Cool! Hope it turned out well.

@SuperWhatapain 2 жыл бұрын

This was helpful thank you

@TravisBlue1 2 жыл бұрын

You’re welcome!

@raejae3755 2 жыл бұрын

Green onion would be amazing inside these too!

@TravisBlue1 2 жыл бұрын

Yes, it would. Great idea!

@MyCatFooed 2 жыл бұрын

This lone video made me subscribe! I have NO IDEA what your content even is -- but, your wife popping-in & making that comment FORCED me to subscribe immediately -- mostly because you seem to be very normal folks!! So, THANKS FOR BEING NORMAL PEOPLE!! :) Much Love & Respect from the rolling hills & fertile farmlands of The Commonwealth of Pennsylvania!! :) Domari Nolo PA III

@TravisBlue1 2 жыл бұрын

Aww, Thanks! We try to be normal for the most part.

@royce5389 2 жыл бұрын

𝕡𝕣𝕠𝕞𝕠𝕤𝕞

@toddblue4094 2 жыл бұрын

Yum!

@patrickmcglone2191 2 жыл бұрын

Looks like that grout needs some serious attention and cleaning.

@TravisBlue1 2 жыл бұрын

Probably so

@MissMuttonmeat 2 жыл бұрын

Who is the hot lady? Is she single?😍

@TravisBlue1 2 жыл бұрын

😂

@addieblue6037 2 жыл бұрын

Love that you got this recipe on video!!

@TravisBlue1 2 жыл бұрын

Me too!

@abagab114 2 жыл бұрын

Great idea for making grits ahead of time

@abagab114 2 жыл бұрын

Wow your grits have to cook for an hour?

@TravisBlue1 2 жыл бұрын

Yup. I married a Southern gal. Shortcuts are not allowed.

@doublem9810 2 жыл бұрын

Looks delicious! How nice to do that with your mother! ❤️ I will be trying this……

@TravisBlue1 2 жыл бұрын

It may take you a few tries to get it right, but once you do it’s amazing.

@jona8455 2 жыл бұрын

Loved your ham n barley soup

@TravisBlue1 2 жыл бұрын

Thanks!

@carolyncausey3308 2 жыл бұрын

Yum

@mjvbosox 2 жыл бұрын

Parsley, Sage, Rosemary, and Thyme!

@yesyoga 2 жыл бұрын

I loved this! I’ve watched dozens of videos.ThankYou!

@TravisBlue1 2 жыл бұрын

You’re welcome, and thanks for watching!

@doublem9810 2 жыл бұрын

Travis, Just like your other videos, this makes my mouth water! It looks absolutely delicious! Merry Christmas and happy holidays to you and your family!!

@TravisBlue1 2 жыл бұрын

Thanks! Merry Christmas to you too!

@DS-zj2on 2 жыл бұрын

We make this a great deal and for Christmas this year. Miss Gourmet magazine, their recipes were superb--probably the best.

@TravisBlue1 2 жыл бұрын

I miss it too. Their photography was the best.

@Dom-pf8wd 2 жыл бұрын

She's a beaute!...Great job!

@TravisBlue1 2 жыл бұрын

Thanks!

@anarey-oktay2683 2 жыл бұрын

Bread on Bread!!! That’s a rallying cry!

@ellatoler9706 2 жыл бұрын

I 'bout fell out when you said we could go ahead and use quick grits, just don't tell you. Lol! You are right about the difference though. Your casserole was a thing of beauty. This was a delightful video. Thank you.

@TravisBlue1 2 жыл бұрын

You’re welcome. Thanks for the kind words and for watching!

@1whitecottagelife770 2 жыл бұрын

I’d recommend lightly sanding the old cutting board first, wash the dust off and let dry thoroughly, then oil and wax. Big difference. Oh, and warm up both the oil and the wax cream before you apply them

@TravisBlue1 2 жыл бұрын

Cool. Thanks!

@michaelflinn7784 2 жыл бұрын

This is amazing. I made it yesterday and added a cup of parmesan. Omg.

@TravisBlue1 2 жыл бұрын

Awesome!

@myrnaspiegel2322 2 жыл бұрын

@conishka3749 2 жыл бұрын

Looks good and easy too Thank you Now days easy is important but good and healthy is good too🙂

@OfficialRedTeamReview 2 жыл бұрын

Looks good

@doublem9810 2 жыл бұрын

Travis, that looks absolutely delicious…. Love watching your videos! You need to do them more often 👍

@TravisBlue1 2 жыл бұрын

Thanks! I’m working on some more.

@beverleyarscott8589 2 жыл бұрын

So sad That great magazine is no more.

@kristenwillmarth8646 2 жыл бұрын

Oo, I like not peeling and de-seeding them. Now to figure out how to can this!

@marialeach8960 2 жыл бұрын

Looks yummy! Looks much like another similar recipe I've used in the past, but I think I'll try this one too. Love your doggie by the way. It's so cute! :-)

@TravisBlue1 2 жыл бұрын

Thanks! I hope it works for you!